Service and food is wonderful, as is the wine. The sommelier gives great suggestions. Oysters, sweetbreads, pike were standouts.
New seafood taco spot from the Los Tacos No. 1 crew. The fish taco and spicy shrimp taco are great. You can skip the crowd in Chelsea Market and enter right on 15th St.
Amazing place if you like spicy food. A great sampler: namtok pork, coconut crab curry and the tom yum goong soup
Friendly, attentive, knowledgable staff, consistently well-prepared food from great recipes, & variety of menu items. Highlight: curry cauliflower, and diverse Neapolitan-style pizza menu.
Great for a date night. Vibe is very chill, friendly, and unpretentious esp given the reverse speakeasy aspect. Every dish was delectable!
Get there early (before 7) to put your name in and grab a drink around the area while you wait for a table. The fish is delicious and fresh, plus the prices are reasonable for Omakase.
Eggplant, vegan dumplings and mapo lo mein. This is going to be your new favorite restaurant. Great atmosphere.
This postage stamp sized, low-fi, BYOB, cash-only restaurant punches far above its weight class offering some of the city’s best noodles. Don’t overlook the big tray chicken or the pork pancakes. 続きを読む
A meal here might include Southern-style white shrimp, rich pork rillettes, crispy squid with green onions, bright scallop ceviche, and spicy chopped tuna on toast. 続きを読む
David Chang’s seminal, ground-breaking East Village noodle shop has arguably been the most influential restaurant to emerge from NYC this century. 続きを読む
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. 続きを読む
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. 続きを読む
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
In 127 years, little has changed. Katz's remains one of New York's—and the country's—essential delis. Order at the counter, and don't forget to tip your slicer—your sandwich will be better for it. 続きを読む
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. 続きを読む
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. 続きを読む
Headley and his crew turn seasonal vegetables into delectable salads and riffs on American comfort food favorites. The specials menu changes daily, and the rest of the menu is constantly evolving. 続きを読む
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. 続きを読む
Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. 続きを読む
A grand choice for a dinner date, business breakfast, or leisurely lunch. Dinner reservations are recommended for the main dining room, but The Nomad Bar is first-come, first-serve. 続きを読む
This Chelsea tapas restaurant from chefs Alex Raij and Eder Montero is still going strong after nearly 10 years in business. Do not miss the uni panini or the fried garbanzo beans. 続きを読む
From large format lamb feasts to full English breakfasts to the game-changing lamb burger to what is quite possibly NYC’s finest rib steak, The Breslin is firing on all cylinders. 続きを読む
The wood charcoal used to power the grill at every table makes all the difference, imbuing meat with a smoky flavor. Emerge from New Wonjo perfumed by the smoke and beef fat and leave fully satisfied. 続きを読む
Representing the esoteric cuisine of the Druze tribe of Israel whose religion is a mix of Islam and ancient Roman gnosticism, Gazala Place is named after chef / owner Gazala Habibi. 続きを読む
Open until 3 a.m. nightly, this subterranean izakaya has become a neighborhood staple offering interesting pub fare like Japanese barbecue and yakitori, rice balls, okonomiyaki, and noodles. 続きを読む
In addition to some of the best dry-aged beef in town, Porter House Bar and Grill offers plentiful seafood options, seasonal specials, a terrific wine list, and great service to boot. 続きを読む
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. 続きを読む
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. 続きを読む
Dovetail was revamped last summer but the effect is the same: it’s a serene, highly civilized space to enjoy Fraser’s thoughtful cooking. The restaurant offers a variety of dining options. 続きを読む
Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. 続きを読む
