San Fran

Rebecca Goberstein: French toast. Is. Awesome. It's some cinnamony creamy bread glazed in caramel. Pretty much everything else on the menu is just as drool-inducing, but I really can't get over the French toast.

Rebecca Goberstein: Best clam chowder in the city. Amazing seafood. Started by 2 Croatian brothers during the Gold Rush, making it the oldest restaurant in the state. This place rocks. No reservations, so get here early.

Elaine Courtney: Best macarons in the West Coast! Celebrity chef and macaron extraordinaire Christophe Michalak got the 2005 Coupe du Monde de la Pâtisserie. And they ship overnight!

Elaine Courtney: While it's mostly known for the cream puffs, the fondant au chocolate is a stellar hidden gem! Have them warm it up before eating... it's heaven in your mouth when the warm chocolate sauce oozes out!

Brian: 7x7's Big Eat 2012 says the langos is delicious. Yum!

Eater: Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] 続きを読む