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61 件のTipとレビュー
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Wilson Favre-Delerue1月 28, 2017Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
eric bornemann8月 22, 2020A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
TripExpert5月 19, 2015"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert 続きを見る
Kara T3月 8, 2015The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
Salvador Sanchez10月 10, 2013This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
Melissa Dagdagan10月 20, 2014The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
Anngelica12月 28, 2015When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
Daniel Boulud7月 30, 2014Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
Andrew Lam10月 20, 2010creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?- Eater10月 8, 2013A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
heat7月 19, 2013A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
Michelin Travel & Lifestyle11月 26, 2013Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
Jovana Kovacevic12月 23, 201910item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
John Melas-Kyriazi6月 11, 2015Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
Jessica Chan12月 1, 2013This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
Epicurious8月 25, 2010Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
Robert Rowe10月 7, 2010Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... 続きを見る
Wilson Zhou5月 1, 2014Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
Teresa11月 27, 2014Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
Nespresso USA12月 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Nespresso USA12月 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Andy Wang11月 4, 2019Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
@JaumePrimero10月 28, 2011what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
Stephany9月 9, 2018One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
Alex Song8月 22, 2013Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
Kul Wadhwa4月 5, 2012It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
Brian Bulkowski2月 21, 2015Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
Jason Moore4月 22, 2010Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
Aarón López Perales10月 14, 2014Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
Chefs Feed8月 22, 2014Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. 続きを見る
Shadi Mehraein7月 22, 200911 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
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- 8.7
"Fun family style menu, with a selection of seasonal additions to also consider. Great cocktails, and excellent service to boot."
Jon B. - 8.3
"The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid."
Luke Bornheimer - 7.9
"Breakfast sandwich! French onion soup! Both awesome!"
Alex Rothenberg
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