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EaterとSerious Eatsのエキスパートがこのスポットをすすめています
"Great old fashioned (オールド・ファッションド)"(13 つの Tips)
"Get the Dark and Stormy, a nice mixture of ginger beer and bourbon (バーボン)"(5 つの Tips)
"Great bourbon and whiskey (ウイスキー) selection but atmosphere is meh."(7 つの Tips)
"The bourbon-based Dark 'n Stormy (カクテル) is delicious"(39 つの Tips)
141 件のTipとレビュー絞り込み:
- カクテル
- ウイスキー
- バーボン
- オールド・ファッションド
- トレンディ
- (15 more)
並べ替え：
- 人気
- 最近
Eater4月 16, 2013The godfather of the market-fresh cocktail movement in San Francisco, situated in an unexpected nook of the TenderNob, with a pool table, a smoking patio and some flattering soft lighting, to boot.
Azhar Hussain5月 5, 2017The ambience and the bartenders. They make you feel at home. I would love to go back to Rye when I visit San Francisco again.
プラス投票 Mar 20
Jonathan Ragan-Kelley10月 17, 2011Lower-key than the newer cocktail revival places in the city, Rye unassumingly delivers consistent quality in a cool setting with an absolute minimum of pomp. Great to relax after work on off nights.
Irena Pierova10月 24, 2018if you more interested in taste of drinks (than hype/bartender “friendiness”/environment “awesomeness”) this is the only place between fishmen wharf and tenderloin (including all hills on the way)
Om Ami10月 22, 2014Whether it's the nightly special or telling the bartender what you like, you'll get yourself a glass full of delicious craft cocktail.
John Haberland7月 21, 2013If you want an amazing cocktail without a bunch of unnecessary speakeasy snobbery, go to Rye. Good prices and friendly service. Note they have ZERO food so make sure you eat before.
Alex Kim10月 19, 2014Great cocktails. Recommend their merchant mule and version of old fashioned. Bring a friend or two, it's nice to hang out here.
SFGate Manager7月 16, 2012As its name suggests, this sleek bar in a gentler section of the Tenderloin specializes in rye whiskey and specialty cocktails made with rye and other spirits.
Bring your patience when you come to this TL-bordering bar. These hand-crafted cocktails take time, but good things come to those who wait. Check the chalkboard for the featured drink.
Priya Saiprasad11月 7, 2012Pretty sure I'm the 100th person vouching for this but seriously do yourself a favor and get the Basil Gimlet. Bold, slightly sweet and everything you'd want in a gimlet.
Donia5月 23, 2013Bartender lit my Manhattan on fire! But, seriously, Basil Gimlet. Do it. Tip well. Handcrafted cocktails are worth the extra few minute wait.- Caro Schiefer4月 29, 2017Great cocktails. Try either the nikka whisky plain or the Commonwealth Tonic.
Seijung Park2月 23, 2017Nice atmosphere and good drinks - sour beer probably requires an acquired taste but personally thought the one here is quite good
Best bartenders in the city. They are seriously talented and make incredibly unique drinks. The basil gimlet is perfection.
Solid martini. Go in on a week night or get in early before it gets rowdy.
It's hard to go wrong with their cocktail menu, there's something for everyone!
- Andy Jiang8月 19, 2014Cocktail bar that focuses on whiskey. Solid old fashions. Grear for people watching.
Guillaume Flandre11月 7, 2014Group-friendly and good cocktails. Try the lambada if you like spicy drinks.
Seth Benson9月 26, 2013Fancy drinks in a shit part of town. Right nearby is another bar I can't remember the name of that is super cool.
A good cocktail bar in a somewhat seedy area. Kind of emblematic of its neighborhood (the "Tender-Nob").
Ashlie O'Day9月 3, 2011Chartreuse Swizzle is amazing. Sit at the bar to watch the show--muddling, "herb slapping", shaking, nutmeg grating, etc.
Kyle Meyer11月 28, 2013For your cocktail and whiskey needs if you're downtown. Walkable, but if the TL weirds you out just take a cab here.
Open Air Publishing4月 24, 2012Try the "Nicaraguan Negroni Prunch." Yummy. You can find bartender Jon Gasparini's recipe in the book "Speakeasy Cocktails" created for iPads. http://oapub.co/c48b46af
Jose Antonio Tena Sendra2月 8, 2017Nice that they have a smoking terrace, not common in the city but definitely welcome.
Open Air Publishing4月 16, 2012"Try the "Nicaraguan Negroni Prunch." Yummy. You can find bartender Jon Gasparini's recipe in the book "Speakeasy Cocktails" created for iPads. http://bit.ly/foursq_cocktails"
Kristi5月 22, 2011This place has a great atmosphere and some nice drinks. The Fraised and Confused was fabulous, but I would stay away from the Tijuana Brass.
Laura C11月 17, 2011For after dinner drinks, head to Rye where the bartenders will concoct the drink of your choice using the freshest ingredients.
Sam Burke6月 30, 2015Ask Araya to make you one of her meticulously crafted cocktails - she won't disappoint :)
Jackson Ferguson6月 15, 2013Nice bar, bartenders are awesome try any of their cocktails I'd recommend them all
- Wendy Lin3月 23, 2013Pimms cup good but a little too spicy for my taste, basil gimlet soooo tasty, only mildly spicy
Gavin Schulz8月 17, 2014Classy space but a bit too dark for my tastes. I would recommend the Commonwealth.
Call me old fashion, but why mess with classics when created by masters? Order the old fashion!
great bartenders- they play great music and make excellent cocktails. there's a cage for smokers. nice and dark.
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