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Chapeau!

Chapeau!

フランス料理店$$$$
Inner Richmond, サンフランシスコ
保存
共有
8.0/10
174
評価
  • Tips
    Mihika V.
    "The foie gras (フォアグラ) (special) and French toast are amazing."(3 つの Tips)
    Danielle P.
    "trio of salmon and filet mignon with bone marrow (骨髄)"(2 つの Tips)
    Rose A.
    "Don't be afraid to try the escargot (エスカルゴ)."(2 つの Tips)
    ginny h.
    "Get the salmon trio and Vol Au Vunt (mushroom tart (タルト))"(2 つの Tips)
ヒントとレビューのアイコン59 件のTipとレビュー
絞り込み:
  • ワイン
  • フォアグラ
  • ロマンチック
  • クレームブリュレ
  • タルト
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並べ替え:
  • 人気
  • 最近
  • Jason H.ユーザー画像のハートのアイコン
    Jason Hegyessy8月 7, 2016
    Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
  • Lee H.ユーザー画像のハートのアイコン
    Lee Hufford4月 6, 2018
    ここに10回以上来ました
    From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
  • Jole P.ユーザー画像のハートのアイコン
    Jole P8月 15, 2014
    ここに5回以上来ました
    Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
  • Kat .ユーザー画像のハートのアイコン
    Kat 🐱12月 21, 2016
    To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
  • ALFREDO M.ユーザー画像のハートのアイコン
    La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
  • Cody H.ユーザー画像のハートのアイコン
    Cody Hard5月 29, 2017
    Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
  • Zachary B.ユーザー画像のハートのアイコン
    Zachary Burgeson9月 8, 2014
    Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
  • Amy L.
    Amy Lei8月 29, 2012
    Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
  • Lisa L.
    Lisa Loo11月 20, 2012
    Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
  • Allison Y.ユーザー画像のハートのアイコン
    Allison Yu6月 6, 2015
    Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
  • Lisa S.ユーザー画像のハートのアイコン
    Lisa Sanchez3月 17, 2017
    Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
  • SF Weekly
    SF Weekly5月 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… 続きを見る
  • Priya B.
    Priya Briggs4月 18, 2013
    Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok
  • J. S. Z.
    J. S. Zolliker3月 30, 2013
    La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
  • Danielle P.ユーザー画像のハートのアイコン
    Danielle P1月 3, 2016
    The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
  • ginny h.ユーザー画像のハートのアイコン
    ginny h1週間前
    Great food and service. Black cod was great. Get the salmon trio and Vol Au Vunt (mushroom tart)
  • Donald
    Donald2月 2, 2012
    Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) 続きを見る
  • Lee H.ユーザー画像のハートのアイコン
    Lee Hufford9月 27, 2018
    ここに10回以上来ました
    The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
  • Simon T.ユーザー画像のハートのアイコン
    Simon Tan11月 9, 2017
    The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
  • Mihika V.ユーザー画像のハートのアイコン
    Mihika Verma7月 10, 2016
    The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
  • Hana N.
    Hana Na7月 9, 2013
    WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
  • Elaine C.ユーザー画像のハートのアイコン
    Elaine Courtney10月 6, 2011
    I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
  • Tracy C.
    Tracy Cheung9月 11, 2014
    Amazing dishes and the service is always pleasant~👌
  • Louis I.ユーザー画像のハートのアイコン
    Louis Imershein1月 11, 2016
    Everything is good the wine recommendation was awesome with our food as well!
  • Louisユーザー画像のハートのアイコン
    Louis8月 7, 2014
    ここに5回以上来ました
    Probably the best French restaurant in SF. The chef is super friendly.
  • nils j.ユーザー画像のハートのアイコン
    nils janson12月 6, 2014
    Awesome French food. Wonderful value and fantastic service!
  • J. S. Z.
    J. S. Zolliker3月 30, 2013
    Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
  • BordeauxWines
    BordeauxWines7月 16, 2012
    Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
  • Carissaユーザー画像のハートのアイコン
    Carissa5月 12, 2019
    friendly chef, really great black cod dish!
  • Дина Л.ユーザー画像のハートのアイコン
    Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
  • Troy K.
    Troy K6月 13, 2013
    Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
  • Avaユーザー画像のハートのアイコン
    Ava8月 11, 2014
    Great service, an authentic french dining experience
  • Melissa D.ユーザー画像のハートのアイコン
    Melissa Dagdagan5月 10, 2012
    Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
  • Christophe L.ユーザー画像のハートのアイコン
    Christophe Lamperti12月 4, 2015
    ここに10回以上来ました
    Simply the best French restaurant in the city.
  • Michelle D.ユーザー画像のハートのアイコン
    Michelle D.2月 19, 2016
    Great atmosphere and top notch cuisine
  • Lester U.
    Lester Uy5月 13, 2013
    Try the "Nuage de Noix" for a blend of nuts and fruit.
  • Kate R.ユーザー画像のハートのアイコン
    Kate R2月 14, 2015
    Everything we had was delicious!
  • Priscilla Y.
    Priscilla Yen5月 9, 2012
    Appetizer -- try the fourme d ambert. And The French toast is phenomenal
  • Christie M.ユーザー画像のハートのアイコン
    Everything was delicious
  • Peter M.
    Peter Minne6月 28, 2014
    Excellent food, fantastic service!
  • Paulo F.ユーザー画像のハートのアイコン
    Paulo Fedele2月 3, 2015
    Great environment and food!
  • squeasel
    squeasel1月 2, 2013
    Try the frisee salad and the bouillabaise!
  • William N.ユーザー画像のハートのアイコン
    William Ng10月 28, 2017
    It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
  • Rose A.
    Rose A1月 21, 2012
    Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
  • Noël D.
    Noël Duan8月 30, 2010
    Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
  • SF Weekly
    SF Weekly2月 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
  • Kevin S.
    Kevin Soong2月 2, 2015
    Check in a hat!!!
  • SF Weekly
    SF Weekly2月 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE
  • Elaine C.ユーザー画像のハートのアイコン
    Elaine Courtney6月 3, 2014
    Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
  • Lauren H.
    Lauren H9月 29, 2010
    Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
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