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Range

Range

(現在は閉鎖)
アメリカ料理店ニューアメリカ料理店$$$$
Mission Dolores, サンフランシスコ
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    Food & WineEpicuriousのエキスパートがこのスポットをすすめています
    • Food & Wine
    • Epicurious
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  • 人気
  • 最近
  • Eater
    Eater8月 8, 2014
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. 続きを見る
  • Eater
    Eater12月 1, 2010
    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] 続きを見る
  • Brett L.ユーザー画像のハートのアイコン
    Brett Lider11月 2, 2014
    ここに100回以上来ました
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
  • Jessica R.
    Jessica Rae9月 15, 2013
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
  • Vic Z.ユーザー画像のハートのアイコン
    Vic Zaud11月 13, 2014
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
  • Jessica R.
    Jessica Rae11月 26, 2013
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
  • SFist
    SFist10月 10, 2014
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. 続きを見る
  • SFGate
    SFGate1月 21, 2015
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. 続きを見る
  • Brett L.ユーザー画像のハートのアイコン
    Brett Lider12月 14, 2012
    ここに100回以上来ました
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
  • Adrian B.ユーザー画像のハートのアイコン
    Adrian Barker10月 17, 2013
    ここに5回以上来ました
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
  • Rachel C.
    Rachel Cohen7月 8, 2011
    My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
  • Pei 👻 W.ユーザー画像のハートのアイコン
    Pei 👻 Wen10月 18, 2015
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
  • Frederic B.ユーザー画像のハートのアイコン
    Frederic Barthelemy10月 28, 2016
    The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
  • Nespresso USA
    Nespresso USA12月 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Nespresso USA
    Nespresso USA12月 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Jessica @.
    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your table..fun to watch & impressive cocktails. The bartenders are legit.
  • Jonathan R.
    Jonathan Ragan-Kelley10月 16, 2011
    Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
  • Epicurious
    Epicurious8月 25, 2010
    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
  • Tom L.
    Tom Lee5月 10, 2013
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
  • timoni w.
    timoni west4月 17, 2013
    ここに10回以上来ました
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
  • Jonathan E.ユーザー画像のハートのアイコン
    Jonathan Eatherly3月 22, 2015
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
  • Matthew S.
    Matthew Scott1月 30, 2013
    ここに5回以上来ました
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
  • Alyssa B.ユーザー画像のハートのアイコン
    Alyssa Bereznak9月 10, 2015
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
  • Hao L.ユーザー画像のハートのアイコン
    Hao Le2月 9, 2013
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
  • Adam G.
    Adam Good1月 16, 2012
    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
  • The Feast
    The Feast6月 13, 2011
    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. 続きを見る
  • Robert B.
    Robert Belnap3月 30, 2013
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
  • Gilt City
    Gilt City4月 5, 2011
    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
  • Emma R.
    Emma Roberts3月 26, 2014
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
  • Food & Wine
    Food & Wine4月 20, 2011
    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
  • SF Weekly
    SF Weekly5月 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... 続きを見る
  • Jason B.ユーザー画像のハートのアイコン
    Jason Bell7月 24, 2016
    Roasted chicken was flavorful and delicious
  • Shirley L.
    Shirley Liu7月 30, 2016
    Everything was good, but my fave was the chicken -- super moist!
  • Patty K.
    Patty Kramer4月 21, 2012
    Bithia most awesome waitress....chocolate with cardamom ice cream..no words. Will become a staple in my mission restaurants :)
  • @JaumePrimero
    @JaumePrimero12月 1, 2011
    goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
  • Roy K.
    Roy Kim4月 1, 2010
    Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.
  • Evanユーザー画像のハートのアイコン
    Evan8月 23, 2014
    Try the bottle rocket cocktail, its perfect for summer
  • Jenny M.
    Jenny Mackintosh6月 5, 2012
    The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
  • Adam G.
    Adam Good1月 16, 2012
    The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
  • Andy M.
    Andy Matuschak6月 1, 2014
    Your best bet for a good cocktail without a huge crowd in the Mission.
  • Frances J.
    Frances James11月 30, 2014
    Delicious upscale food and solid cocktails
  • George K.
    George Kurtyka1月 4, 2010
    Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
  • Eric
    Eric10月 23, 2009
    I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
  • Juan S.
    Juan Saucedo12月 23, 2012
    Get the chicken! Cocktails are updated seasonally and are amazing.
  • Benjy W.
    Benjy Weinberger5月 10, 2012
    The roast chicken is the best in the city. Better than Zuni's, even.
  • Mark K.ユーザー画像のハートのアイコン
    Mark Kupasrimonkol3月 18, 2015
    Not one to usually order roast chicken but it was excellent as were the pastas.
  • Jessica C.
    Jessica Chan1月 29, 2012
    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
  • Renato V.
    Renato Valdes Olmos10月 11, 2011
    The coffee-rubbed pork shoulder is absolutely magnificent. Wash away with the Ottimino Zinfandel.
  • Akshay D.
    Akshay Dodeja8月 3, 2013
    Egg noodle pasta with truffle is amazing.
  • Hao L.ユーザー画像のハートのアイコン
    Hao Le2月 9, 2013
    Try the Walnut Date Tart With Huckleberries And Vanilla Cream 9.00
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