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Tadich Grill

Tadich Grill

Financial District, サンフランシスコ
ヒントとレビューのアイコン164 件のTipとレビュー
  • 魚介
  • クラムチャウダー
  • クラブケーキ
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  • 人気
  • 最近
  • Shalu
    Shalu5月 28, 2013
    step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.
  • Time Out San Francisco
    Established in 1849, Tadich is the city's oldest restaurant, and still one of its most popular. Tuck into old-school San Francisco dishes such as crab Louis, shrimp a la Newburg and much more. 続きを見る
  • SFist
    SFist8月 4, 2016
    Tadich's classic Cioppino includes clams, prawns, scallops, shrimp, crabmeat, mussels, and white fish cooked in a tomato-based sauce and served with garlic bread. Consider it part soup, part ritual. 続きを見る
  • WhiskeyAvenger
    WhiskeyAvenger6月 14, 2018
    Perfect place to go for a taste of San Francisco history. If you want to visit one of the oldest restaurant in SF and one of the oldest in the country,come here. They have great service+stiff drinks.
  • SFist
    SFist8月 3, 2014
    The menu is delightfully old-school and the best place to sit here is, of course, at the counter. Really, you aren't a true San Franciscan until you've been here at least once. 続きを見る
  • Mariユーザー画像のハートのアイコン
    Mari2月 15, 2019
    Classic old school SF joint. Get the surf and turf and a martini and enjoy a slice of California history.
  • Kiana L.ユーザー画像のハートのアイコン
    Kiana Lynn12月 19, 2021
    Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.
  • Cyndi G.ユーザー画像のハートのアイコン
    Cyndi Gibson2月 19, 2016
    Everything is amazing! Love the history, the quaintness and old time feel. Food is excellent. We never miss an opportunity to dine here while in San Francisco💜
  • PureWow
    PureWow2月 23, 2017
    California’s oldest restaurant is where the Financial District crowd goes for three-martini lunches served by white-coated waitstaff. Stick with the classics here: cioppino and a strong drink. 続きを見る
  • Ms H.
    Ms Helene3月 8, 2019
    Seafood cioppino recipe hasn’t changed for 100+ years I’m told. Served with crispy garlic bread $37
  • Eater
    Eater7月 28, 2016
    Tadich is a font of iconic dishes: but for the sheer San Franciscan hubris of putting bacon and fried oysters into an omelet, we have to give it to the Hangtown Fry. 続きを見る
  • Eater
    Eater1月 5, 2017
    Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. 続きを見る
  • Tatiana M.
    Tatiana M.6月 7, 2014
    Старейший ресторан в городе! Обязателен к посещению! Столика придется ожидать минут 30-40, но оно того стоит! Очень все вкусно и очень колоритно! Ощущение, что официанты работают со дня открытия!😊👍
  • Hamid A.
    Hamid Azhar4月 8, 2014
    Cioppino is rocking there.. its the most popular plate and highly recommended Chowder Soup is also tasty..! don't miss this restaurant if you're visiting SFO!
  • Carrie C.ユーザー画像のハートのアイコン
    Carrie Collins12月 14, 2018
    I love the old school San Francisco atmosphere! While the service leaves a lot to be desired, the seafood is fresh and if you tell me there's a better cioppino in the city, I'll fight you.
  • Rebecca G.
    Rebecca Goberstein3月 19, 2012
    Best clam chowder in the city. Amazing seafood. Started by 2 Croatian brothers during the Gold Rush, making it the oldest restaurant in the state. This place rocks. No reservations, so get here early.
  • Marc S.ユーザー画像のハートのアイコン
    Marc Singer2月 16, 2019
    Great classic place. Can’t go wrong with the seafood options. Also go for a classic drink like a martini or a manhattan. It fits the vibe.
  • Food Network
    Food Network10月 2, 2014
    Bowls of the best and freshest catch can be found at Tadich Grill, a San Franciscan institution that's been serving up the country's best cioppino since the mid-1800s! 続きを見る
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill2月 18, 2016
    Very old school with very good classic dishes. Professional service and I have never been disappointed with my menu chooses. Good cocktails too.
  • heathr g.ユーザー画像のハートのアイコン
    heathr gold9月 8, 2015
    Took almost 20 years here to go. Will not wait to come back. Fantastic old school vibe. Quiet. Great staff. Bitters and soda with a crab Louie. Delish.
  • Jerry
    Jerry8月 19, 2012
    Old school San Fran restaurant feels like a NY steakhouse. The crab cakes were awesome and the house specials were very good. Not very kid friendly and if u bring more than 6 it's a tight squeeze.
  • Jen M.
    Jen Martin6月 30, 2015
    Make friends with Pete at the bar. Good stories and service with a smile. Request Bartender's choice and soak in his cocktail artistry.
  • Brian S.
    Brian Selig7月 4, 2013
    Its been a long time since I have been here, but I had the Cioppino last November. It is unforgettably delicious. I can't wait to return to SF to order it again.
  • Anna C.
    Anna Colibri11月 21, 2013
    Tadich Grill is a wonderful piece of San Francisco history. Go for lunch on a Friday with a business associate or collaborator and feel old school and glamorous :)
  • Maryam A.
    Maryam Aly3月 28, 2013
    Monkfish was delicious! The rice pudding is great for a light dessert after one of their filling dinners.
  • Jinnie L.
    Jinnie L3月 6, 2015
    old school vibe/charm place - kinda like it ;P dungenous crab cocktail, clam chowder, n cioppino were delicious~ service was fast n good.
  • Deborah A.
    Deborah Au-Yeung7月 20, 2013
    Old school. Amazing cioppino - do it. Get the sand dabs, a local sweet pacific fish like a better dover sole. and do those Dungeness crab cakes.
  • Sabina B.ユーザー画像のハートのアイコン
    Sabina B.3月 9, 2017
    If you leave here without ordering Cioppino, congrats you have failed at life. Pro tip: go family style and pair it with appetizers.
  • SFGate M.
    SFGate Manager7月 16, 2012
    San Francisco's longest-standing restaurant continues to hold its own as a bar. The handful of stools up front are where you go for a proper, no-pretense super-dry martini or rye Manhattan.
  • Brodie O.ユーザー画像のハートのアイコン
    Brodie Olmstead4月 9, 2017
    Classic San Francisco establishment. Great service, great seafood. Don't forget your martini with those oysters!
  • Garry W.
    Garry Wise8月 25, 2012
    This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!
  • Chris H.ユーザー画像のハートのアイコン
    Chris H.11月 7, 2015
    The mixed seafood platter for two is great. It's served on a bed of iceberg lettuce so basically ends up being a big seafood salad.
  • AskMen
    AskMen1月 21, 2011
    Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino. 続きを見る
  • The Bold Italic
    The Bold Italic6月 1, 2011
    The Tadich's filet mignon is top drawer – this is an atypical spot where medium rare actually means medium rare-though the sea bass is a close second. This spot demands a two-hour lunch and a martini. 続きを見る
  • G G.
    G G3月 11, 2018
    The calamri app was excellent with the two dipping sauces. The crab leg cocktail was great also. The lamb chops were just ok. The crab and lobster thermador was just ok too much cheese in it.
  • Nicholas B.ユーザー画像のハートのアイコン
    Nicholas Boos9月 23, 2014
    You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
  • Island Bruinユーザー画像のハートのアイコン
    Island Bruin5月 24, 2017
    Cioppino is classic. Great cocktails and wine also. Crowded but worth the wait.
  • Kat .ユーザー画像のハートのアイコン
    Kat 🐱7月 29, 2016
    Get the Cioppino and clam chowder!!! It's absolutely delicious!!
  • S. F.
    S. Fan8月 17, 2014
    Some of the best oyster ever have, pairing with extra spicy bloody! Hmm~
  • Gayle M.ユーザー画像のハートのアイコン
    Gayle Maccia1月 26, 2016
    Classic at its best! Lobster Thermidor is killer. Great drinks, ambiance and food!
  • Travel + Leisure
    Travel + Leisure7月 30, 2012
    Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
  • Craig V.ユーザー画像のハートのアイコン
    Craig Villamor4月 23, 2017
    Get a taste of old San Francisco here, from the staff to the food to the cocktails.
  • Alan R.ユーザー画像のハートのアイコン
    Alan R3月 22, 2015
    Classic SF seafood for decades! You haven't lived until you have been here. Try the bouliabase
  • Jack B.ユーザー画像のハートのアイコン
    Jack Bowen8月 18, 2014
    Got a Gibson martini, clam chowder, and the pet take sole filet. Haven't enjoyed a meal that much in a long time.
  • Belinda D.ユーザー画像のハートのアイコン
    Belinda Ditton9月 8, 2013
    It's all about the cioppino! Go light on the amazing sourdough while you wait for your food. You're gonna need the room!
  • Brian S.ユーザー画像のハートのアイコン
    Brian Strauss1月 30, 2015
    In my top 5 restaurants in SF for sure. Get the Sand Dabs and a martini.
  • Meaghan H.
    Meaghan H4月 8, 2018
    SF institution with amazing fish dishes. Won't take reservations, so have to chance snagging a table
  • Travel Channel
    Travel Channel11月 30, 2010
    The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain 続きを見る
  • Steveユーザー画像のハートのアイコン
    Steve10月 25, 2015
    I've been going here for years. The best traditional fish restaurant in the City.
  • Eater
    Eater12月 1, 2010
    It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] 続きを見る


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