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Bon Appetit MagazineとEaterのエキスパートがこのスポットをすすめています
83 件のTipとレビュー
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David R4月 8, 2018First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
Jon B.4月 22, 2017Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
Gadi Shamia8月 8, 2017Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
The Wall Street Journal8月 3, 2014This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. 続きを見る
Melissa Yu7月 13, 2018Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
- Gadi Shamia3月 10, 2015Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
Cristina Donini12月 19, 2016Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
Bon Appetit Magazine3月 30, 2011Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! 続きを見る
Megan Masters7月 7, 2012Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
Joel Antipuesto12月 18, 2012Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
Stephen Bassman4月 21, 2012Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
Heather Rodriguez2月 19, 2018Definitely worth the Michelin star. Great price, great food and great service. Would do again.
Noah Weiss10月 10, 2012Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
Dom11月 2, 2014The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
Alex Song8月 12, 2013House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
Mark Munro12月 22, 2016Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
Elizabeth Barelli12月 13, 2014I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
Alex Kirschner2月 18, 2012Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
Saveur Magazine4月 9, 2012It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. 続きを見る
Cameo8月 4, 2012Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
Eddy Badrina7月 19, 2015Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
Alicia Dunams10月 23, 2011Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
jerome knapp3月 31, 2015I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
hailee h.8月 30, 2010the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
- Eater7月 10, 2013Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
Vince B8月 29, 2010They have their own parking for $5! Make sure you order the enocchi! It's F-ing delicious.
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- 7.9
"Japanese breakfast and their warm fingerling potato salad is delicious"
Lily - 8.3
"Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart."
ginny h - 7.9
"Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!"
Noel Yuri-Bermúdez
Commonwealthの後でみんながよく行くスポット
- 8.0
"Deliciously creative food. Not your grandmother's Chinese food."
Carollyn P - 9.2
"バイライト・クリーマリー。100人超え約38分待ちのアイスクリーム専門行列店。一番人気は自家製塩キャラメル、2段4ドル。サムズサンデー7.5ドル、チョコレートアイスに酸味のあるオレンジオリーブオイル・岩塩をかけて食べる。ローストバナナ・クレームブリュレ等全22種。2015/1/14東海テレビ「世界行ってみたらホントはこんなトコだった！」二大行列レストランに行ってみた、松井美保D訪問。"
paipoi - 9.0
"Awesome brunch. Get the egg pizza."
Chelsea Otakan
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