We love the Almond Croissant - tender, buttery layers of croissant with a crisp light exterior that splinters as you bite it, with spot-on almond filling. 続きを読む
Go for the signature Mole de Los Dioses, made with the corn fungus huitlacoche. It's mushroomy and delicious, spiced with anise and cinnamon: 続きを読む
Nickel Diner bakes its own bread, prepares elaborate cakes and maple-bacon doughnuts and makes delicious fried catfish with corn cakes. Don’t miss the Lowrider Burger. 続きを読む
Chef Ricardo Zarate's latest boasts innovative, robust Peruvian food and a lively atmosphere to match. 続きを読む
Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. 続きを読む
Michael Cimarusti’s raw materials come from all over the world, but his sense of seasonality, his easy multicultural flavor palette and his unfussy use of California produce is solidly L.A. 続きを読む
The vegan and raw Café Gratitude in L.A. has a positive, flower-child atmosphere. Even if that's not your thing, the food is inventive, delicious and wholesome. 続きを読む
"If no one has ordered the super omakase reserved for the four-seat chef's counter, ask to sit there, where you can watch each dish come together." 続きを読む
Favorite: The long-steamed pastrami, dense, hand-sliced and nowhere near lean, has a firm, chewy consistency, a gentle flavor of garlic and clove, and a clean edge of smokiness. 続きを読む
Sure -- you'll dress up for a classy evening in this historic hotspot, but the stiff drinks and live music on Wednesday nights will have you loosening your tie or letting down your hair. 続きを読む
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! 続きを読む
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. 続きを読む
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. 続きを読む
Enjoy the wonderfully bizarre Bazaar from master chef Jose Andres. This is truly an experience of Alice in Wonderland meets Willy Wonka meets some amazing food and drink. Enjoy! 続きを読む
Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia! 続きを読む
Cacao has a fairly open mind on what might go into a taco. They make carnitas out of duck. Other ingredients include sea urchin, hibiscus flowers and huitlacoche. 続きを読む
This spot is cozy and welcoming, with unique midcentury modern and antique touches all around. Their monthly set tasting menu is based off a singular seasonal ingredient. 続きを読む
On this menu everything feels like a greatest hit: You’ll be more than satisfied with a deceptively simple spaghetti alla carbonara or a towering piece of Nonna Elvira’s famed lasagne. 続きを読む
Because of the quality of the breads and baked goods, we'd recommend brioche French toast, salmon tartine with avocado, and the classic croque madame are just a few of the stand outs on the menu. 続きを読む
The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends. 続きを読む
A meat den through and through, Salt's Cure serves a killer weekend breakfast along with what may be the city’s single best weeknight pork chop — best enjoyed with a glass of wine, of course. 続きを読む
You'll see a plate of cornbread on every table, and perhaps an order of uni-butter poached shrimp. As for entrees, opt for the hand torn pasta, fried quail, or bone-in pork chop. 続きを読む
With creative takes on Mexican-American cuisine, plus a killer evening ambiance, Broken Spanish is the grown up restaurant Downtown LA desperately needed. 続きを読む
It's a Sonoran-style taco joint, which means grilled carne asada and other meats served on flour tortillas. Nothing beats that ambiance: an oasis in the concrete jungle of Los Angeles. 続きを読む
They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. 続きを読む
Try the Morning Bun, golden brown crust dotted with crystallized sugar that gives way to soft folds of buttery pastry. 続きを読む
Chef Evan Funke’s triumphant return to the LA restaurant scene was quickly heralded as the dedication to making every noodle by hand has turned out some of the most extraordinary pasta in the city. 続きを読む
The most famous restaurant in the observable universe, reinvented by Wolfgang Puck and his new chef, Tetsu Yahagi. The thick prime rib steak sings with the flavors of blood, age and char. 続きを読む
This is Café Gratitude's third location, and plant-based food lovers can flock to the eatery to get their healthy fix for breakfast, lunch and dinner; try the Abundant Artisanal Antipasto Plate. 続きを読む
A fusion of complex, ritualized Japanese kaiseki cuisine with modern California small-plates cooking, like the black cod served under smoldering sheets of the Japanese cedar hinoki. 続きを読む
Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes. 続きを読む
Days inside Santos Uy’s Mignon wine bar turn out plates of perfectly executed pasta. It’s a small space, but that doesn’t stop Lavi and Uy from making big things happen with gnocchi and noodles. 続きを読む
Farm Shop serves near-perfect versions of dishes like French toast with blueberry marmalade, rolled omelets with soft herbs and fried potatoes, and pastrami and eggs served with green tomato ketchup. 続きを読む
This rustic cookie sandwich hits that heady sweet balance, punched up with a hit of salty and pleasantly rich buttery goodness. 続きを読む
Guisados always seems to be counted among the city’s best. Their stewed and braised offerings sit messily on top of thick, hand-patted tortillas, and come in a wide variety of tasty options. 続きを読む
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods 続きを読む