PxPixel

Los Angelesを訪れる予定ですか?

Foursquareがおすすめの場所を探すお手伝いをします。

Otium

Otium

ニューアメリカ料理店$$$$
Bunker Hill, ロサンゼルス
保存
共有
8.9/10
295
評価
  • GQ MagazineEaterのエキスパートがこのスポットをすすめています
    • GQ Magazine
    • Eater
  • Connie C.
    "The scallops and beef tartare (タルタル) are good, not amazing."(3 つの Tips)
    LA Weekly
    "fancified falafel (ファラフェル) to prawns with chili"(2 つの Tips)
    Doug d.
    "Their killer kale salad (サラダ) features complimentary flavors and textures"(6 つの Tips)
    Clara B.
    "Love the delicious cocktails (カクテル) and sitting at the bar is a real treat!"(3 つの Tips)
51 件のTipとレビュー
絞り込み:
  • 活気がある
  • デート向け
  • ロマンチック
  • トレンディ
  • 本格的
ここにTipを残すにはログインしてください。

並べ替え:
  • 最近
  • 人気
  • Georg K.
    Georg Kitz6月 11
    we had the theater menu since we wanted to try many different things and it was amazing. they also make decent Negronis. recommended.
  • Rachel K.
    Rachel K3月 3
    Killer brunch cocktails. The cynar julep is a non-sweet version of the mint julep.
  • Shirin L.
    The atmosphere is the only good thing here, service and food are not good.
  • bym
    bym2月 3
    Great place with super food.
  • Derek F.
    Menu’s confusing, but food’s great. Skip the house made focaccia, have the kale salad, crispy potatoes, and grilled chicken (seriously).
  • JT
    JT12月 16, 2017
    The potatoes that came with the chicken were delish
  • Sonia D.
    Sonia De La Peña11月 14, 2017
    Hamachi 🤤
  • Connie C.
    Connie Chiu11月 13, 2017
    The foie gras funnel cake with pear is so deng tasty. The scallops and beef tartare are good, not amazing. Cloverleaf bread is worth trying. The only thing I didn’t like is the tortellini.
  • Erkki B.
    Erkki Bianco10月 16, 2017
    Tout est délicieux
  • Erkki B.
    Erkki Bianco10月 16, 2017
    Tout est absolument deli
  • Tom M.
    Tom Moore9月 28, 2017
    Fun spot but portions too big. Ordered the tartare and tuna / watermelon thinking I was having a couple small plates. Both were huge. Bar service spotty at best also. Feel like it used to be better.
  • Caitlin T.
    Caitlin Taylor9月 20, 2017
    Some of the best service I've gotten at any restaurant and equally great food. Lots of delicious items to share with the table, and really good drinks too
  • Charles T S.
    Charles T Sebesta9月 10, 2017
    Great Service....was brought some take home...everything included that would have been served in the restaurant! Great!
  • Liran G.
    Liran Grinberg9月 8, 2017
    Fatuchinni - incredible
  • Liran G.
    Liran Grinberg9月 8, 2017
    Falafel - brilliant! Strong special tastes
  • Heba-I-am
    Heba-I-am9月 2, 2017
    The service there is great! Very friendly folks. Their mojito is one of the best i've had for sure, not sweet and super refreshing. I think the bartender was called Scott. He's super nice.
    プラス投票 Oct 15
  • miles l.
    miles lennon8月 8, 2017
    Incredible meal. Plates of all types shared family style. The flavors were so unique and intense. Atmosphere is modern but not douchey.
  • Haje 🐠 K.
    Haje 🐠 Kamps8月 2, 2017
    We had a 8pm reservation and still weren't seated by 9:15. Good food but the service was laughable.
  • Rafa C.
    Rafa Casillas7月 10, 2017
    Relajado y excelente
  • Rafa C.
    Rafa Casillas7月 10, 2017
    El enton mess es una delicia, postre de frutos rojos con mascarpone y merengue wow
  • Philippe B.
    Philippe Boudinot4月 1, 2017
    Everything we had was amazing but my taste buds really enjoyed the aged beef tartare along with the neurons cocktail...
  • Hannabeth L.
    Hannabeth Lagerlof2月 11, 2017
    Beautiful atmosphere and the food was incredible! I ordered a cappuccino and the shakshouka - an egg/tomato dish. So delicious! They had really great service as well ✨
  • Mianmian Z.
    Mianmian Zhang1月 22, 2017
    The fruit yogurt and the chicken!
  • Mianmian Z.
    Mianmian Zhang1月 22, 2017
    So good! I highly recommend the chicken
  • Karen K.
    Karen Kdl11月 30, 2016
    The Kale salad is amazing! Paella and fried potatoes!
  • Ghaida
    Ghaida10月 23, 2016
    Kale salad, hamachi & fusilli
  • Marc-alain S.
    Marc-alain Spruch8月 23, 2016
    Beautiful restaurant, great service, excellent food : I would recommand the patatoes and the beef steack.
  • Dan G.
    Dan Guti6月 2, 2016
    ここに10回以上来ました
    A small plate like the Amberjack and an entree like the Kurobuta Pork is enough to share for lunch.
  • Judith C.
    Judith Cheun5月 31, 2016
    Yummy drinks n food! Recommend the brunch.
  • Doug d.
    Doug de Wet5月 10, 2016
    ここに5回以上来ました
    French Toast reimagined and re-engineered. Fragrant smoke clears, revealing crisp, golden toast cubes and chunks of savory, succulent, melt-in-your-mouth pork belly.
  • Ricky S.
    Ricky Sherrill5月 9, 2016
    A great place to grab some drinks at the end of the day during the week.
  • Parker W.
    Parker Wilson5月 1, 2016
    Crispy potatoes are delish! Perfect way to start brunch.
  • Carmen R.
    Carmen Ruiz4月 21, 2016
    Good food... Not a wow factor. It's is too pricey for what you are getting.
  • Eater
    Eater3月 16, 2016
    The fare is approachable, but polished, evincing Hollingsworth's vision for refined dining through a more casual lens. 続きを見る
  • Kirill R.
    Kirill Ryadchenko3月 15, 2016
    The interior looks great. Perfect fit to the museum. Make a reservation in advance, it is very easy on otium website. I came here for brunch and food was quite heavy.
  • jennifer h.
    jennifer han3月 9, 2016
    fine, not fabulous like everyone raves. i did enjoy the bucatini and steak tartare but my pants didn't bust off or anything.
  • Doug d.
    Doug de Wet2月 22, 2016
    ここに5回以上来ました
    Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
    プラス投票 Sep 25
  • Toia C.
    The polenta with truffles is worth every penny of the $50 and more. Do not miss it!
  • Adrienne R.
    Adrienne Rose2月 1, 2016
    Everything is good here
  • LA Weekly
    LA Weekly1月 29, 2016
    If you wanted to show an extraterrestrial what upscale dining looks like in 2016, Otium and its informal extravagance would be perhaps the perfect field trip. 続きを見る
  • LA Weekly
    LA Weekly1月 29, 2016
    The long list of smallish plates has influences from all over the globe, from fancified falafel to prawns with chili, lime and coconut curry. 続きを見る
  • LA Weekly
    LA Weekly1月 29, 2016
    Don't expect formality or pomp; the service and style and menu are decidedly casual, even as you munch on sea urchin atop brioche spears wrapped in lardo and daubed with truffle butter. 続きを見る
    プラス投票 3週間前
  • LA Weekly
    LA Weekly1月 29, 2016
    There's barely a room in town with more energy and excitement than Otium 続きを見る
  • Mark W.
    Mark Wyrick1月 10, 2016
    Fish is crazy fresh.
  • Clara B.
    Clara Berta1月 7, 2016
    Love the delicious cocktails and sitting at the bar is a real treat! Special hamachi and amazing salmon salad and pasta out of this world! Make reservations, since they do get busy!
  • GQ Magazine
    GQ Magazine1月 5, 2016
    A cantilevered stack of glass-and-wood boxes, surrounded by century-old olive trees, with one side covered in a massive—as in 84-feet-by-32-feet— photographic mural by Damien Hirst of swimming fish.
  • Greg K.
    Greg Knudsen12月 31, 2015
    Great ambience!
  • kunal a.
    kunal anand12月 14, 2015
    The brunch is fantastic. Sitting at the bar is a real treat as you get to look into the open kitchen. Always try the special - we had bacon French toast. 🐷
  • Alexis H.
    Alexis Halejian12月 8, 2015
    Now open for brunch, lunch, dinner!
  • Doug d.
    Doug de Wet11月 28, 2015
    ここに5回以上来ました
    Fabulous first impression: kale salad, hangtown fry, and avocado toast all delicious, Dwell worthy design, vibrant energy, a powerhouse, destination worthy addition to DTLA's culture boom
279枚の写真