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Rossoblu

イタリア料理店$$$$

Fashion District, ロサンゼルス

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Rossoblu

7.7^/10

評価

ロサンゼルスのイタリア料理店トップ10に入っています
"Good Italian with lots of outdoor seating (屋外テラスあり)."(2 つの Tips)
"Sister restaurant of Sotto and has good pastas (パスタ) and dessert"(2 つの Tips)

18 件のTipとレビュー

絞り込み:

ベジタリアニズム
屋外テラスあり
ベジタリアン食
餃子
カクテル
パスタ
ラム
デザート
セージ
夕食
茄子
(6 more)

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人気
最近

Eater8月 31, 2017
Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. 続きを見る
Right Way to Eat1月 18, 2018
A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
Eater9月 5, 2017
Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. 続きを見る
Melody Han6月 24, 2017
Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
David Heiser11月 27, 2019
One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
Rachel K9月 2, 2018
Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
Larisa Grollemond10月 2, 2017
A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
eric bornemann1月 28, 2023
Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
Rachel12月 24, 2018
The big-eye tuna and Caruso cocktail were pretty much perfection.
Gustavo Martins1月 17, 2018
You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
Abu Aya KD7月 18, 2017
Sister restaurant of Sotto and has good pastas and dessert
Gustavo Malagón4月 14, 2019
Get campanula sour drink, ask the bartender to switch the vodka for tequila.
Breeze Skrrt8月 11, 2018
It doesn't matter what you get, it will be salty enough to make your tongue hurt
Simple Foodie8月 5, 2017
Salumi, bolognese, minestra nel sacco
I M11月 15, 2022
Good, wine selection
Andrew Lazere2月 2, 2018
Great food, service and ambience
Roberto Araoz6月 14, 2017
Tagliateri!!
Yves Petit8月 17, 2019
Expensive for a very common food

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