Consider this your Pork Store alternative when you don't want to wait in line across the street. The food is just as good, prices are low and you can walk right in to a table even on Sunday at 11 a.m.
Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. 続きを読む
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FRESHLY ROASTED TURKEY SANDWICHAfter 28 years, owner Sal Qaqundah can safely say that the quality speaks for itself.... 続きを読む
The food is both great and cheap and the people working here are so friendly it feels like a traditional soul food dining experience. 続きを読む
Local woman owned butcher shop in Bernal Heights specializing in breaking down primal cuts in -house. Knowledgeable staff with great enthusiasm. -Preeti Mistry, Top Chef
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. 続きを読む
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. 続きを読む
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HISTORY LESSON IN GROUND BEEFTheir celebrity burger menu dates back to when the Examiner was known as the afternoon paper & Willie Brown was s 続きを読む
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] 続きを読む
There is just something fun about having the server mix up the 22 ingredients of your rainbow salad in front of you that makes a meal an adventure. - Inspector
Chicken sandwiches are the best! They're generous with the chicken and the bread is so good. All for $3.80 after tax
First time here? Start with the Calabria Bros. sandwich. Prosciutto, roasted red bell peppers, mozzarella, olive oil and vinegar.
The live music played here is amazing. Think Buena Vista Social Club, but in your face! I couldn't believe it was live at first. Nice little spot in the back. The patio's where the action's at!
