Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. 続きを見る
Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). 続きを見る
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... 続きを見る
Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. 続きを見る
They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.