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AQ Restaurant & Bar

AQ Restaurant & Bar

(現在は閉鎖)
ニューアメリカ料理店$$$$
SoMa, サンフランシスコ
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    EaterSFGateのエキスパートがこのスポットをすすめています
    • Eater
    • SFGate
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  • Megan B.ユーザー画像のハートのアイコン
    Megan Bauer3月 6, 2015
    Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
  • SFGate
    SFGate8月 2, 2014
    Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. 続きを見る
  • Eater
    Eater7月 9, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
  • Eater
    Eater7月 30, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
  • SFGate
    SFGate8月 2, 2014
    Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). 続きを見る
  • Thrillist
    Thrillist11月 3, 2011
    Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. 続きを見る
  • Rafi S.
    Rafi Syed3月 20, 2013
    They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
  • Ali A.ユーザー画像のハートのアイコン
    Ali Anderson4月 6, 2015
    4 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
  • SF Weekly
    SF Weekly5月 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... 続きを見る
  • Pei 👻 W.ユーザー画像のハートのアイコン
    Pei 👻 Wen1月 8, 2016
    ここに5回以上来ました
    One of the best seasonal fixed menu in town. Terrific date spot!
  • Frederique D.
    Frederique D12月 2, 2012
    The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
  • Louis E.ユーザー画像のハートのアイコン
    Louis Ewens12月 8, 2015
    ここに5回以上来ました
    Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
  • The Daily Sip
    The Daily Sip1月 11, 2012
    Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
  • Sam S.ユーザー画像のハートのアイコン
    Sam S9月 8, 2013
    Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
  • Amy P.ユーザー画像のハートのアイコン
    Amy Pospiech4月 2, 2014
    Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
  • Christian W.ユーザー画像のハートのアイコン
    Christian Williams3月 24, 2014
    A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
  • Anna E.ユーザー画像のハートのアイコン
    Anna Ebbesen3月 27, 2013
    Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
  • Jordan Y.ユーザー画像のハートのアイコン
    Jordan Yelinek7月 18, 2015
    Amazing cocktails and private event space
  • Stephan V.ユーザー画像のハートのアイコン
    Stephan Van Dam6月 17, 2016
    Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
  • Mike
    Mike3月 6, 2013
    Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
  • Jessica S.ユーザー画像のハートのアイコン
    Jessica Skelton12月 21, 2014
    Unbelievable tasting menu in winter. Get the cauliflower with scallops.
  • Ian S.
    Ian Sullivan8月 29, 2013
    Great cocktails, great food, and huge wine list. A dangerous combination!
  • Jackson S.ユーザー画像のハートのアイコン
    Jackson Shih10月 16, 2013
    Great place for a group dinner for celebrations. Happy bday Renée!
  • Shirley L.
    Shirley Liu5月 11, 2013
    Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
  • Tanner C.ユーザー画像のハートのアイコン
    Tanner Christensen7月 16, 2016
    Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
  • Vic Z.
    Vic Zaud2月 24, 2012
    Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) 続きを見る
  • Rachel F.
    Rachel Fairbanks11月 5, 2011
    If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
  • Austin V.
    Austin Vegas12月 29, 2013
    Excellent. The restaurant changes both menu and decor every season.
  • Ted B.ユーザー画像のハートのアイコン
    Ted Barnett8月 5, 2016
    Incredible cocktails, lovely setting, unpretentious, memorable food.
  • Lauren S.
    Lauren Scheller6月 23, 2013
    Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
  • The Bold Italic
    The Bold Italic5月 18, 2012
    Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. 続きを見る
  • Michel T.ユーザー画像のハートのアイコン
    Michel Triana9月 14, 2012
    Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
  • Shenny
    Shenny4月 8, 2013
    Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
  • Dave Z.
    Dave Zissou5月 5, 2012
    The avocado here and the squid are a bomb diggity good to the stomach, yes!
  • Ryan L.
    Ryan Ludman5月 4, 2014
    Cocktails are great, good is dissapointing.
  • Shenny
    Shenny4月 8, 2013
    The rhubarb dessert is to die for. Best part of my meal.
  • Katie F.
    Katie Fayram6月 14, 2012
    Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
  • Ryan C.
    Ryan C4月 23, 2012
    Food is good, healthy and clean but portions are very small. Service is slowwwwww and unattentive. Don't come hungry or with immediate plans.
  • Thabata G.
    Thabata Guerra12月 15, 2014
    The risotto and the beef are amazing.
  • Fork & B.
    Fork & Bottle5月 29, 2013
    Spring Tasting Menu is Exemplary. Don't Miss It!
  • Jessica C.ユーザー画像のハートのアイコン
    Jessica Choate10月 11, 2013
    The tasting menu is the way to go!
  • Jasmine F.ユーザー画像のハートのアイコン
    Jasmine Friedl7月 16, 2016
    Tasting Menu, hands down.
  • Frances J.
    Frances James1月 17, 2015
    Very upscale pre-fixe menu. Supposed to be good.
  • Frances J.
    Frances James12月 1, 2014
    Very upscale pre-fixe menu. Supposed to be good
  • Amanda C.ユーザー画像のハートのアイコン
    Amanda Cabrera9月 6, 2015
    Love this place, try the four course meal
  • Michael K.
    Michael Keating3月 16, 2013
    Possibly the best food and drinks I have ever had, anywhere.
  • Ergin E.ユーザー画像のハートのアイコン
    Ergin Eroğlu8月 26, 2015
    Fiyatlar tuzlu ama yemekler enfes
  • Andy M.
    Andy Matuschak6月 1, 2014
    Accessible, creative, very well-executed progressive American.
  • M
    M2月 4, 2015
    Be sure to experience all of the seasons!
  • David M.
    David Marcinek12月 15, 2012
    Interesting food! Thought the experience was delightful
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