Daniel: "Download the museum "immersive walks". Incredible Experience. Program for a whole day. You can have lunch outside and come back. Desert must be the Tiramissu at the cafe on fifth floor. Stunning!"
SFGate: "A pinsa may be a flat bread topped with cheese, cured meat and tomato sauce, but it isn’t pizza. Regardless, the simple margherita pinsa highlights the yeasty dough."
Vassilis: "Not sure about getting in at first but ended up having one of the best fast meals in town. Space is good in its own style, the cali steak zapato the real deal. Service is ok"
Marissa C: "Lovely park to take a stroll during your 1:1’s ... check out the plant selection which is grouped by country, and don’t miss the games area!"
Parker Day: "Great selection of wine and spirits. Despite the trendy set up, everything is reasonably priced."
Jean Yang: "Large selection of wine. Smaller selection of liquor. Buy any bottle, and enjoy it in the tasting room! Tasting room also serves wines by the glass and food prepared by Palace Hotel's kitchen."
Nicole Aptekar: "My favorite place in all of San Francisco. Soy hot chocolate and a view of beautiful sculptures! I'm counting down the minutes till it re-opens in 2016."
April Hagerty: "Members party was fun-strong drinks, good music, excellent people-watching. Enjoyed the photo stand, where you can be photographed to have a souvenir of your night."
David DyTang: "Little gem downtown. Wine section and frozen foods are amongst the best out there."
Martha Hughes: "Love love love the new TJs! It has wider aisles than my neighborhood Trader Joe's on California St. It's bright and new and has everything I want/ So convenient from BART too."