Cynthia H. • 9月 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Shane S. • 9月 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.
Jessica C. • 12月 29, 2012Plates are presented beautifully. I loved my duck here.
Brian S. • 11月 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.
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