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- They have nigiri for 梅色モドキ [ウメイロモドキ] (umeiro) Caesio teres aka Redfin fusilier.
- Nick Baum11月 6, 2012The Omakase is pricey, but it's the best sushi I've had in SF, and some of the best I've ever had (second to Tokyo fish market).
- Josh Adams6月 3, 2011Excellent quality raw fare, sake selection is also top notch. Enjoy the sushi bar and keep in mind that they don't generally serve vegetarian items or entres.
- Shannon Clark8月 16, 2011some of the best sushi anywhere in the world - the chef's are white guys who fly in special fish. Expect to spend but a splurge well worth it
- v f3月 26, 2010I highly recommend the Maguro! Without a doubt, the prices are very expensive but be prepared to spend close to $100 without alcohol. This place is great if you like sashimi and nigiri!
- Come right when they open at 6, be first, and you can get the window table, assuming it's unreserved.
- Morgan S3月 3, 2012Recommend sitting at the bar & the Arctic Char nigiri. Also, best uni I have had, ever, anywhere.
- Omakase! Omakase! Omakase! Michael, Nao, & Tadashi know how to truly compliment the fish they serve!
- Omakase, yes. If nothing else, enjoy a maguro roll and a glass of sake.
- Jonathan Paull5月 21, 200970. Omakase menu at Sebo (from 7x7's 100 Things to Try Before You Die |
http://tr.im/7x7list)