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Namu Gaji

Namu Gaji

韓国料理店ニューアメリカ料理店$$$$
Mission Dolores, サンフランシスコ
保存
共有
8.2/10
826
評価
177 件のTipとレビュー
絞り込み:
  • 餃子
  • キムチ
  • 活気がある
  • ポテト
  • ハッピーアワー
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並べ替え:
  • 人気
  • 最近
  • Eater
    Eater1月 25, 2018
    We dare you not to pick up the bowl and sip the remaining rich dashi at the bottom. Bonus: Korean mandoo have been known to make special appearances on the menu from time to time. 続きを見る
    プラス投票 Mar 14
  • Odile R.
    Odile Roujol12月 7, 2015
    Try the Dumplings, the beef. Beer or Wine ( or Sake ). Come around 5.45pm or else don't forget to book. You can eat alone at the counter, great for singles too. Excellent service, friendly and fast.
  • Tom C.
    Tom Coates6月 1, 2018
    ここに5回以上来ました
    Honestly, this place, with it’s slightly wired but delicious mix of Asian foods, is great. It has a brilliant fermented background flavor and really interesting and attractive tastes and textures.
  • Peter C.
    Peter Chang9月 17, 2014
    Best black sesame pudding I ever had & best black sesame dessert in America. I've eaten hundreds of back sesame desserts as it's my favorite ingredient. Good shaved ice with nontraditional ingredients
  • Thrillist
    Thrillist4月 1, 2014
    These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef. 続きを見る
  • Ben C.
    Ben Chen7月 6, 2015
    ここに10回以上来ました
    Love love love this place. Kimchi fried rice w/ 4505 spicy hot dog is amazing. Okonomiyaki is spectacular. Chill out afterwards by grabbing Bi-Rite Ice Cream next door or Bebebar down the street.
  • Reynaldo C.
    Reynaldo Caacbay10月 15, 2014
    One of the best meals I've had in San Francisco so far. Ordered the stonepot (image), oysters and tartare for the 3 of us (you'll need an extra dish if you're really hungry). Enjoy!
  • Eater
    Eater4月 12, 2016
    Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. 続きを見る
  • tablehopper
    tablehopper8月 3, 2014
    My favorite section is the comfort section. The Namu burger continues to rock, but the okonomiyaki is what hits it out of the freaking park; It’s the next level of the “I’m drunk and hungry” dish. 続きを見る
  • Brett L.
    Brett Lider10月 1, 2015
    ここに25回以上来ました
    Run over and order the Ramagnolotti, a mash-up of ramen and agnolotti with onsen egg, pork belly, and nori. Crazy go nuts good.
  • M A.
    M ALDossary ♏4月 2, 2016
    Nice Cozy Ambiance, Friendly staff. Lamb tskune was spicy Delicious and Turkey Tail was one of the best Dishes I have ever eat !!!! Highly Recommended 👍 👍 👍
  • tablehopper
    tablehopper8月 3, 2014
    The star of the grilled section is the beef tongue, which entails a seven-day curing process—it’s like Korean tongue pastrami. You will order it every time, mark my words. 続きを見る
  • Marta T.
    Marta Tappero2月 1, 2017
    Namu Gaji was great! I loved the ambiance and the wood tables. Service was very friendly. We tried the Fried Rice, I honestly expected more, but it was really good. and the fries were really unique!
  • Bryce R.
    Bryce Roberts10月 30, 2014
    real talk- their Korean fried chicken may be the best fried chicken in the Bay Area. two big juicy pieces of crispy, sweet heavenly bird.
  • Marcel M.
    Marcel Molina8月 15, 2012
    ここに10回以上来ました
    Their shaved ices are great. The flavors rotate daily. The flakes of ice have a nice texture as they melt in your mouth. It's refreshing & lighter than most desserts so I don't feel like a pig after.
  • Jonathan E.
    Jonathan Eatherly1月 9, 2015
    The Korean fried chicken was awesome. Perfect balance of sweetness from the breeding (think chicken and waffles), tangy/spicy from the glaze, and savory from the dashi gravy.
  • Vivian W.
    Vivian Wang7月 5, 2015
    They serve the Korean style fries and tacos during their happy hour. Go there for an early dinner so you can start with happy hour food then order dinner when dinner service starts!
  • SFist
    SFist7月 22, 2016
    The "shave ice"isn't exactly always dairy free, or vegan, but you can order it without the whipped cream! One of their versions is made with Four Barrel coffee and chocolate syrup. 続きを見る
  • Rafi S.
    Rafi Syed4月 15, 2013
    Stone pot, burger, hot dog ramen. I mean, hot dogs in ramen. What's not to like? The sake flight is a great pairing, but they have amazing beers so try one you haven't tried.
  • tablehopper
    tablehopper8月 3, 2014
    The crispy section is where you’ll find the ridonkulous potato puffs—just imagine fried balls made of the mashed potatoes of your dreams, with a flurry of Parmesan and a gochujang aioli. Wicked. 続きを見る
  • Noah W.
    Noah Weiss7月 11, 2014
    Kimchi and steak rice in a stone pot. The huge plate of mushrooms. Reasonably priced modern Korean food with big portions.
  • Alex T.
    Alex Tenette7月 26, 2013
    Its worth it to come by early for their happy hour menu. The staff were great and extremely friendly. The food was amazing especially the ox tail deukbokki and tantan noodles.
  • Jole P.
    Jole P3月 2, 2015
    Really small portions for appetizers but the "comfort" dishes are really filling. The okonomiyaki is amazing and so are the dumplings!
  • Travel + Leisure
    Travel + Leisure11月 30, 2012
    This family-run Korean spot draws crowds with its market vegetable stone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.
  • Holger L.
    Holger Lüdorf11月 28, 2012
    ここに5回以上来ました
    Big fan of the very authentic okonomiyaki (Japanese savory pancake) and the Bibimbap (stonepot). Definitely put an egg on it!
  • Kim P.
    Kim Phạm4月 5, 2015
    Trendy, hipster Korean done well. Stonepot is much larger than you think! Skip the ramen-style pasta plate, too salty.
  • Marcel M.
    Marcel Molina8月 15, 2012
    ここに10回以上来ました
    I love their orange wine. I'm not a heavy drinker but I usually can't help my self from ordering at least 4 glasses of it. It's one of my favorite things to drink in SF.
  • Marcel M.
    Marcel Molina8月 15, 2012
    ここに10回以上来ました
    I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.
  • Go Find Alice
    Go Find Alice7月 5, 2015
    Gotta order the stonepot and add the steak! Also order the gamja fries with bulgogi & the beef tongue dish.
  • David H.
    David Hurley11月 8, 2012
    ここに25回以上来ました
    I love the windows facing out to the street. Never had a bad thing here. The stone pot with flank steak is awesome.
  • Subhadra
    Subhadra7月 13, 2016
    Great spot for brunch that also does reservations! Was surprised to discover that they have AMAZING French toast if you're not feeling more adventurous
  • Kait G.
    Kait Gaiss5月 12, 2016
    Go early for happy hour for the gamja fries and Korean tacos. Standouts also include KFC chicken wings, stonepot rice, okonomiyaki, and dumplings.
  • Matt L.
    Matt Lew1月 15, 2016
    Get the KFC (Korean Fried Chicken). Comes with gravy and cheese. Come before 7pm to get seats.
  • Eddy C.
    Eddy Chen9月 1, 2014
    The vibe is casual but the cuisine is refined and top notch. Standouts include the dumplings and the okonomiyaki.
  • Norbert H.
    Norbert Hu10月 1, 2012
    ここに5回以上来ました
    They serve one of the most delicious bibimbap you'll find outside of Korea! Look for "stone" on their menu.
  • Tristan T.
    Tristan Tran5月 23, 2015
    Everything actually good, or really good! But also, expensive or really expensive for the portion and quality. This restaurant should definitely be ranked $$$ in my opinion.
  • Paul F.
    Paul Farrell10月 11, 2015
    Oxtail (lovely spiciness), beef tongue, dumplings and the Okonomiyaki were the dishes to remember. Get there for happy hour.
  • Peter S.
    Peter Shin1月 1, 2014
    My Korean wife and I both agree, I must say the gamja fries (topped w/ bulgogi, kimchi, and gochujang) are really something special.
  • @JaumePrimero
    @JaumePrimero9月 11, 2014
    Had the pleasure of ordering the Korean fried chicken. Sit at the bar and enjoy the view of Dolores Park!
  • Jennifer H.
    Jennifer Harbin9月 20, 2016
    Stone pot and beef tongue were incredible from what I can remember. This was a couple years ago.
  • The Tastes that Make the City
    The shiitake dumplings are the best dumplings in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを見る
  • Emily L.
    Emily Leung9月 18, 2012
    Delicious Gamja fries, likened to a Korean-style "poutine" with short rib, kimchee, mayo.
  • Florian K.
    The stone pot rice though! Add flank steak and share with someone for a good time at a reasonable price
  • AskMen
    AskMen3月 30, 2012
    The takeout window means that on sunny days, picnics at nearby Dolores Park are about to get a whole lot spicier. 続きを見る
  • Minjae L.
    Minjae Lee9月 15, 2013
    ここに5回以上来ました
    must haves are the kfc and the okonomiyaki. make sure to check the menu before you go since there are daily quirks
  • Adrian B.
    Adrian Barker4月 14, 2017
    Go on Wednesday nights for K.F.C. Amazing Korean fried chicken for $20 and worth every penny.
  • Nic M.
    Nic Miranda12月 4, 2013
    The place is pretty small, so I recommend making a reservation. As for fare, go with the steak pot – delish.
  • Eric A.
    Eric Auld3月 28, 2013
    Korean food that do an excellent stone pot, and have a panko encrusted poached egg in their ramen that's insane!
  • Eliza C.
    Eliza Chang7月 31, 2016
    Dumplings and mushroom - absurdly good. The black sesame pudding is one of the best things I've ever had.
  • Stephen L.
    Stephen L.9月 29, 2014
    Get the okonomiyaki, stone pot and if you make it for happy hour, the tacos. All delicious
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