UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
We dare you not to pick up the bowl and sip the remaining rich dashi at the bottom. Bonus: Korean mandoo have been known to make special appearances on the menu from time to time. 続きを見る
Honestly, this place, with it’s slightly wired but delicious mix of Asian foods, is great. It has a brilliant fermented background flavor and really interesting and attractive tastes and textures.
Try the Dumplings, the beef. Beer or Wine ( or Sake ). Come around 5.45pm or else don't forget to book. You can eat alone at the counter, great for singles too. Excellent service, friendly and fast.
Best black sesamepudding I ever had & best black sesamedessert in America. I've eaten hundreds of back sesamedesserts as it's my favorite ingredient. Good shaved ice with nontraditional ingredients
Fast casual Korean with lots of vegan options like this veganramenlunch special but also fried tofuKorean tacos and tofubento box. Got a dairy-free matchashake too.
These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organicpotatofries are covered in kimcheerelish, green onion, Kewpie mayo, teriyaki, and bulgogi beef. 続きを見る
Nice Cozy Ambiance, Friendly staff. Lamb tskune was spicy Delicious and Turkey Tail was one of the best Dishes I have ever eat !!!! Highly Recommended 👍 👍 👍
Love love love this place. Kimchifried rice w/ 4505 spicyhot dog is amazing. Okonomiyaki is spectacular. Chill out afterwards by grabbing Bi-Rite Ice Cream next door or Bebebar down the street.
Menu standouts include the KFC (chicken wings), stonepotrice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. 続きを見る
One of the best meals I've had in San Francisco so far. Ordered the stonepot (image), oysters and tartare for the 3 of us (you'll need an extra dish if you're really hungry). Enjoy!
Their shaved ices are great. The flavors rotate daily. The flakes of ice have a nice texture as they melt in your mouth. It's refreshing & lighter than most desserts so I don't feel like a pig after.
My favorite section is the comfort section. The Namu burger continues to rock, but the okonomiyaki is what hits it out of the freaking park; It’s the next level of the “I’m drunk and hungry” dish. 続きを見る
Namu Gaji was great! I loved the ambiance and the wood tables. Service was very friendly. We tried the Fried Rice, I honestly expected more, but it was really good. and the fries were really unique!
The star of the grilled section is the beef tongue, which entails a seven-day curing process—it’s like Korean tonguepastrami. You will order it every time, mark my words. 続きを見る
The "shave ice"isn't exactly always dairy free, or vegan, but you can order it without the whipped cream! One of their versions is made with Four Barrel coffee and chocolate syrup. 続きを見る
They serve the Korean stylefries and tacos during their happy hour. Go there for an early dinner so you can start with happy hour food then order dinner when dinner service starts!
The Korean fried chicken was awesome. Perfect balance of sweetness from the breeding (think chicken and waffles), tangy/spicy from the glaze, and savory from the dashi gravy.
The crispy section is where you’ll find the ridonkulous potato puffs—just imagine fried balls made of the mashed potatoes of your dreams, with a flurry of Parmesan and a gochujang aioli. Wicked. 続きを見る
Stone pot, burger, hot dogramen. I mean, hot dogs in ramen. What's not to like? The sake flight is a great pairing, but they have amazing beers so try one you haven't tried.
Its worth it to come by early for their happy hour menu. The staff were great and extremely friendly. The food was amazing especially the ox tail deukbokki and tantan noodles.
This family-run Korean spot draws crowds with its market vegetablestone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.
I love their orangewine. I'm not a heavy drinker but I usually can't help my self from ordering at least 4 glasses of it. It's one of my favorite things to drink in SF.
Great spot for brunch that also does reservations! Was surprised to discover that they have AMAZING French toast if you're not feeling more adventurous
I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.
Everything actually good, or really good! But also, expensive or really expensive for the portion and quality. This restaurant should definitely be ranked $$$ in my opinion.
A family run place. New Korean American (NKA) cuisine is humble, innovative and personal while keeping tradition close to heart. The menu is inspired by the weekly harvests from our farm and the finest local bounty.