If you have any interest whatsoever in a uniquely enduring little anomaly of Southern-Mexican fusion cuisine, you must visit the Big Apple Inn. 続きを読む
Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! 続きを読む
Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for. 続きを読む
The ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal 続きを読む
The smoked trout salad features silky lettuces, punched up with lemony-mustard vinaigrette and citrus crème fraîche. It'll leave you satisfied and refreshed. 続きを読む
The breakfast/lunch/dinner bistro serves a menu with a European slant and has something for everyone: coffee, wine, and even fancy cheeses without traveling below the Crosstown. 続きを読む
The wings are drenched in a sticky chili ginger sauce that's spicy, sweet, salty, and earthy. 続きを読む