Podnah's Pit BBQ

焼肉 / バーベキュー料理店$$$$
Northeast Portland, ポートランド
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共有
8.9/10
435
評価
  • EaterFood Networkのエキスパートがこのスポットをすすめています
    • Eater
    • Food Network
  • Peter C.
    "Ribs, sausage, brisket (ブリスケット), chili is all good...and the corn bread too!"(33 つの Tips)
    Paul C.
    "Brisket and Ribs (ばら肉) w/ Potato Salad & Collard Greens"(17 つの Tips)
    Enrique G.
    "... cheese, corn bread, potato salad (ポテトサラダ) and pecan pie, to share, for three...."(4 つの Tips)
    Ricky E.
    "Grits (南部料理) on brunch menu are fantastic."(7 つの Tips)
115 件のTipとレビュー
絞り込み:
  • ブリスケット
  • ばら肉
  • 南部料理
  • 活気がある
  • 本格的
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並べ替え:
  • 最近
  • 人気
  • Jack T.
    Jack Taylder3週間前
    Brisket is incredible and they’ve got an amazing range of sauces!
  • Douglass R.
    Douglass Ruth2月 10
    ここに5回以上来ました
    The Migas was quite splendid. Incredible flour tortillas on board.
  • Haydn H.
    Corn bread & poblano mac n cheese were great! Meats made me very aware that I was eating BBQ in Oregon
  • Enrique G.
    Specials happening everyday. I think the best ones are Tuesday and Saturday. Ribs, brisket, mac and cheese, corn bread, potato salad and pecan pie, to share, for three. Heavenly!
  • U
    U8月 4, 2017
    If you lucky one to visit here on a Thu, try smoked lamb. If not, it's brisket brisket brisket
  • Cem H.
    Cem Hamami7月 16, 2017
    amazing prime rib special on Saturdays
  • Chris M.
    Chris Mears6月 19, 2017
    Brisket sandwich is crazy spicy (for me). Cornbread with honey is excellent. Expect to wait or cozy up to the bar.
  • Karen H.
    Karen H4月 7, 2017
    Great BBQ, sides, cocktails
  • Nala H.
    Nala Henkel2月 24, 2017
    Every time we're even NEAR Portland, we eat at Podnah's. Make sure you order a Derailer.
  • Clarissa L.
    Clarissa Lacerda1月 29, 2017
    Both brisket and ribs are amazing. I do recommend potato salad as well. Every Saturday from 2pm to 4pm they have a band playing. Great place and food :)
  • Tone M.
    Tone Mosley1月 4, 2017
    Agree with most, the pit Boss is best choice, however our Mac & cheese was on the salty side not good at all. Otherwise the rest was good.
  • Nigel S.
    Nigel Stephenson8月 19, 2016
    Disappointed. 10 hour cook on the brisket: maybe not, no bark, texture was tight, not fall apart, flavour meh. Kinda dull. But the serving staff try hard and they have some good beer.
  • Nicole K.
    Nicole Kasten8月 8, 2016
    Brunch prices are reasonable. Friendly staff.
  • Yas A.
    Yas Ab6月 29, 2016
    The only thing here I liked was the brisket, it was good. But everything else was mediocre at best and too salty. So much for best BBQ in Portland.
  • Mike W.
    Mike Waleke6月 25, 2016
    Good texas bbq, the pitboss is more than enough for two regular appetites.
  • Melon L.
    Melon L6月 12, 2016
    Pretty dang good. Ribs are even better than the brisket, but I recommend you skip the hatch chile mac & cheese.
  • Sara G.
    Sara Gravens5月 20, 2016
    Be prepared for really long lines, but the food is awesome, and the cocktails are always on point.
  • Brook S.
    Brook Shelley5月 15, 2016
    Decent Texas-style bbq. Make sure to request fatty brisket
  • Rich B.
    Rich Baker5月 13, 2016
    Sample plate
  • Kim H.
    Kim Hoang4月 8, 2016
    Texas Red (chili), The Pitboss (sampler to share), Good sides
  • N A.
    N A2月 18, 2016
    Screw you. Gentrification sucks. Thanks a lot, rich white people 😝
  • Raider Rensi
    Raider Rensi2月 14, 2016
    Brisket is tender and perfectly smoked. Best of The Pitboss. All else is just ok.
  • Vahid J.
    Vahid J12月 24, 2015
    The brisket here is great. Love the Texas style slow cooking that leaves it so tender.
  • Chris S.
    Chris Svetlik11月 29, 2015
    Some of the driest brisket of my life. Sauces are actually pretty good but when you're complimenting the sauces at a BBQ joint...
  • Paula S.
    Paula Stanley11月 19, 2015
    Loved the brisket and the macaroni and cheese was awesome!! Will be back!
  • Gryne B.
    Gryne B10月 11, 2015
    Brisket delicious. The pit boss gets you a little of everything!
  • Clarke R.
    Clarke Rahrig9月 9, 2015
    Can't go wrong picking up The Pitboss!
  • Peter C.
    Peter Chin9月 7, 2015
    Pit boss is a good sampler. Ribs, sausage, brisket, chili is all good...and the corn bread too!
  • Marin H.
    Marin Hoag8月 29, 2015
    Really good ribs and bbq. One of the greatest I've had in Portland
  • Kim L.
    Kim Loughnane8月 25, 2015
    dog friendly outdoor area, water bowls provided
  • Mark
    Mark8月 23, 2015
    Melt in your mouth brisket and great friendly service.
  • Tony R.
    Tony Rahsaan8月 17, 2015
    I guess I'm not that into vinegar based BBQ sauce bcuz I think the BBQ sandwich I ordered was one of the worst I've EVER tasted. Same goes for the potato salad and cornbread. The chicken was okay tho.
  • Evan S.
    Evan Swanson8月 11, 2015
    Serious BBQ when you can get in
  • Seth O.
    Seth Olomew8月 2, 2015
    Texas Caviar!
  • Peter
    Peter7月 7, 2015
    The brisket and ribs were great, juicy with visible smoke rings. For sides, I recommend the collards.
  • Marc
    Marc5月 3, 2015
    From "Best. Bbq. Ever." - best bbq sampler ever, the pit boss plate (Texas and Carolina style bbq)
  • Marc
    Marc4月 24, 2015
    Thrillist Top BBQ List: "What you're getting: The Pitmaster" The heaping platter includes 1/4lb of pulled pork (sauce on the side), 1/4lb of brisket (including burnt ends), 1 sausage, 2 ribs
  • Robert L.
    Robert Leary4月 13, 2015
    Easily one of the best real barbecue joints in all of Portland. The service is good and all the food is good. I have yet to try something I didn't like.
    プラス投票 3週間前
  • Lee H.
    Lee Hufford3月 26, 2015
    The Best BBQ on the West Coast!!!
  • Brad T.
    Brad Tait3月 10, 2015
    Amazing pulled pork sandwich. Add slaw and you're set! Great service too.
  • Lee H.
    Lee Hufford3月 8, 2015
    Weekend Brunch, Brisket and Eggs!!!
  • Stephanie M.
    Stephanie Murray2月 23, 2015
    Brisket, great drinks and friendly service
  • Scot O.
    Scot Olsen1月 19, 2015
    Always get white bread.
  • Erin M.
    Erin M.1月 1, 2015
    I highly recommend "Kyle's Breakfast." The brisket is incredible!
  • Heather N.
    Heather North12月 23, 2014
    be prepared for a long wait, but it's worth it! the brisket is to die for, and try the jalapeño mac and cheese.
  • Doreen C.
    Doreen Cadd11月 30, 2014
    The brisket is excellent! Ask what sides they have that day, they aren't always on the menu. The Mac & Cheese with green chilies is amazing!
  • cami j.
    cami j.11月 29, 2014
    the chicken is moist and flavorful, especially when covered in their homemade BBQ sauce.
  • Stuart C.
    Stuart Coates11月 17, 2014
    If it's you're first time, you should go with the Pit Boss. It's a well-portioned sample of their best meats. One of the only places I ask about their specials. Come hungry.
  • Food Network
    Food Network10月 27, 2014
    This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa! 続きを見る
  • Andrew C.
    Andrew C10月 5, 2014
    ここに25回以上来ました
    Here you can eat ALL THE ANIMALS. I recommend the Pit Boss, Plato Tejano, any of the sandwiches, or the Cobb salad. Oh and the frito pie.
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