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Antoine's Restaurant
ケイジャン・クレオール料理店、カクテルバー、それにフランス料理店$$$$
French Quarter, ニューオーリンズ
"Oysters Rockefeller (オイスター・ロックフェラー) served with a side of history at Antoine’s"(15 つの Tips)
"Can't beat the $20 lunch special with .25 martinis (マルティーニ)!"(6 つの Tips)
"Oysters (牡蠣), shrimo, oysters, crab, spinach, oysters, red wine."(11 つの Tips)
"My crab (蟹) stuffed fish was okay, could have had more flavor."(8 つの Tips)
123 件のTipとレビュー絞り込み:
- オイスター・ロックフェラー
- 牡蠣
- マルティーニ
- 蟹
- カクテル
- (15 more)
並べ替え：
- 人気
- 最近
Pia Wilson4月 1, 2018The food here is delicious, and the service is even better. Had the Filet du Poisson Gulf Pontchatrain. Flaky, buttery, and the crabmeat was flavorful.The bread pudding for dessert was outstanding!
プラス投票 2024年Dec29日
Kelsey Anderson11月 26, 2014Have the Oysters Rockefeller and make sure you request a tour after your meal. Our waiter Alvin was great and took his time giving us the tour and the history of the building.
Arun Nandi9月 5, 2014Sit at the bar and listen to the bartender'a stories about the history of absinthe or most other drinks. Very well read and travelled guy.
Nelson V. Guevara5月 12, 2019Since 1840 this New Orleans Ivón is been serving amazing food. I would try the oysters Rockefeller, the alligator bisque is to die for, The Sazerac cocktail is amazing.
Fluying ✅2月 2, 2019If looking for an experience dessert, nothing can go wrong with cherries jubile (brandy flames cherries with ice cream). Just prepare you phone to film it.
- Doug W5月 9, 2017Oldest restaurant in the US, 177 years and still the original family. Kinda pricy but the food is great and worth it for the history. Make sure to check out the wine cellar.
- Buford Douglas3月 15, 2019Est. 1840. Created Oysters Rockefeller in 1899, which were named after John D. Rockefeller, then the richest man in the world, as the dish was promoted as the richest dish in the world.
Nick Buzinski10月 19, 2017Great soup, duck, and bread pudding in the fall '17 prix fixe lunch. Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.
William Newman10月 8, 2018Most amazing service I have ever had in a restaurant, water glasses were always full. Food was very good and even though we were a large group they served us quickly and at the same time.
Maximum Burger1月 25, 2018Outstanding service, decor and great room for private parties. Wedge salad (Roquefort) good but bleu cheese was heavy; grilled corn (mais) WAY too salty. Shrimp remoulade and desserts were great.
ISC Chicago11月 10, 2024Oysters Rockefeller (Baked with Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore)
Lauren Lane12月 30, 2011The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
Aldrea 👻acosta02m11月 13, 2015Atendimento nota 10, e o jazz ao vivo é super romântico . Ouvi Garota de Ipanema em jazz , lindo lindo
Doris Hu3月 15, 2015Great food. Decent service. Ran out of bread at 8:30pm on a Monday night. You have to get the Baked Alaska. Make sure you let them know how many people are eating it because they adjust the portions.
Nicole9月 9, 2018Service is first class. Baked Alaska for 2 but more like 4. Went for Brunch on a Sunday & the menus was slightly different. Cool old school atmosphere and ask for a tour.
Stephen Sanders8月 30, 2013Awesome $20 three course lunch at this historic restaurant. There's nothing else like it in America. It's food and hospitality are remnants of a more elegant era.- Fluying ✅2月 2, 2019Amazing restaurant, looks and feels as it has +250 of history, wait it has! Great service, ambient and food.
GourmetLive11月 11, 2010Café Brulot Is the epitome of this restuarants old-world, over-the-top grandeur. A server ladels flmaing brandy-spiked coffee down a spiral of orange zest into a silver bowl heated by a ring of fire.
Susan Wellford8月 8, 2014Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller. Not a fan of the fries, but no matter. This place is great!
- ISC Chicago11月 10, 2024Pompano Pontchartrain (Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice)
- Derek Flanzraich6月 10, 2018Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter!
Racky Ross7月 29, 2015Great food, I think it's one of the oldest restaurants in the French Quarter, nice old-fashioned atmosphere too!
George Lee6月 22, 2015Oysters and banana foster! Nice view of the quarter from the balcony. Had a nice time here.
Moe Williams4月 26, 2016Make sure you take a tour! This is my favorite place in the city. Go to the Hermes bar if you just want a midday taste- Jeni Wright11月 16, 2016Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Gloria Chin2月 19, 2013Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US
Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
Abdarrahman Al-Sharif1月 3, 2015Gads great dinner with old friends,this place never disappoint . The food and the atmosphere just unreal.
Bert de Klerk2月 22, 2024A great experience. Our waiter,Flex, was wonderful and very attentive and worked very hard to please us.- NOLA Nites Concierge | Meloney Smith3月 1, 2012We love the Oysters Rockefeller served with a side of history at Antoine’s, where the dish originated in 1899.
- Francisco J Sterling9月 15, 2014Huîtres en coquilles à la Rockefeller ( oysters Rockefeller), were excellent
- Nelson V. Guevara5月 12, 2019The creole gumbo is amazing! The wine list and it’s cellar is outstanding
- Andrea O'Dowd3月 22, 2011Lunch time is perfect. No crowd. Paul is an excellent server. The 'old school' servers give you that 'olden days' vibe. Can't beat the $20 lunch special with .25 martinis!
- Meg8月 18, 2014Take some time to stroll through and check out all the Antoine's historic memorabilia on the walls.
Travel Channel1月 30, 2012Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. 続きを見る
Gambit New Orleans4月 24, 2013
- Gambit New Orleans6月 26, 2012$20.12 Summer Lunch Special: choice of appetizer, entree, and dessert from special lunch menu. Valid Monday through Saturday
Richard Lant7月 7, 2017Французский ресторан с крайне высокими расценками. Обслуживание пришлось не по нраву. Атмосферы как таковой не имеется. Не спорю, довольно уютно и повторно, но своих денег не стоит.
Sheldon Morley11月 27, 2010Baked Alaska made me want to curl up in a ball and cry for my mommy. Oddly enough, that was a good thing. Get it! Also, Charlie is a top notch server.- Gambit New Orleans8月 2, 2012Classic peach Melba features candied peach, raspberry and almonds. - Gambit's "Five in 5" Peach Plates 続きを見る
500枚の写真
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Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch.
17:30まで閉店 （もっと詳しく）
- 月–土
- 11:30–14:00
- 17:30–21:00
- 日
- 11:00–14:00
(504) 581-4422
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレスを含めて）
Wi-Fi
いいえ
屋外テラスあり
いいえ
トイレ
はい
食料品
メニュー
ランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
Antoine's Restaurant内のスポット
こちらもおすすめ
- 8.9
"Wonderful dining experience!!! Very creole like food! Loved it!!"
Mr. Teddy - 9.1
"Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy."
Dave Sawyer - 8.2
"The charbroiled oysters are tasty, and the service is great and super friendly"
Sophia Zikanova
Antoine's Restaurantの後でみんながよく行くスポット
- 8.2
"The best hurricane! Deceptively strong. Chicken and andouille gumbo was yum! :)"
Vivian E - 8.8
"The bar bites are amazing. Seafood beignets and the jambalaya, crawfish pie and file gumbo trio are out of this world."
Russell Holley - 8.4
"Great place... the glazed sweet potatoes are a must at the Jazz brunch!"
Julie Andrusyk
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