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I've never had a bad bite in any of these places, they're top-notch in NYC for decor, food and cocktails. You can see more photos and details at my blog. http://hiphostessnyc.blogspot.com/
HOBNOB Magazine: Make a special occasion even more special. Do a tasting menu, the chef will also send out special bites in between, plan to spend a leisurely night, and lots of $, but totally worth it.
HOBNOB Magazine: If you are looking for the best, truly creative pasta dishes, head here to indulge. Service is friendly, and constant, esp at the bar.
35 E 18th St (btwn Broadway & Park Ave S), ニューヨーク市, NY
ニューアメリカ料理店 · Flatiron District · 721個のヒントとレビュー
HOBNOB Magazine: Go at off hours to get a table, late weekend afternoons, lunch, early dinner. Food is beyond fresh, with flavor to spare. Do have the seasonal toasts. Great choice for vegetarians.
HOBNOB Magazine: One of my favorite eat-at-the-bar spots. You will meet other foodies and enjoy excellent glasses of wine and fine, rustic Italian dishes.
HOBNOB Magazine: This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
43 E 20th St (btwn Broadway & Park S), ニューヨーク市, NY
フランス料理店 · Flatiron District · 29個のヒントとレビュー
HOBNOB Magazine: Hearty dishes with ample portions accompany the extensive wine list. Cozy and personal, friendly, welcoming service. Magnum Mondays feature special glasses of wine for $25 a glass, worth every sip.
111 E 22nd St (btwn Park & Lexington Ave), ニューヨーク市, NY
ステーキハウス · Gramercy Park · 89個のヒントとレビュー
HOBNOB Magazine: What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
HOBNOB Magazine: Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
We are moving to 19th Street and Park Ave South in spring 2016!, ニューヨーク州
アメリカ料理店 · Union Square · 147個のヒントとレビュー
HOBNOB Magazine: Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.
HOBNOB Magazine: Decadent, tasty dishes. Fish with seasonal purees. Great raw dishes and lovely townhouse atmosphere. A sanctuary from busy meatpacking vibe. Backyard perfect late Sunday summer nights.
HOBNOB Magazine: Beautiful space, with airy design. Cool cocktails (the huntress) and friendly bartenders. Fantastic original choices on the menu: artsy salads, clams with foam, goat, shrimp/saffron. All good!
HOBNOB Magazine: Upscale Indian food representing all regions of India. Lighter than usual. Naan and other breads truly amazing. Fantastic choice for vegetarians, good for crowds and special occasions.
9 Great Jones St (btwn Broadway & Lafayette St), ニューヨーク市, NY
アメリカ料理店 · NoHo · 147個のヒントとレビュー
HOBNOB Magazine: Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
HOBNOB Magazine: I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
43 E 20th St (btwn Broadway & Park Ave S), ニューヨーク市, NY
ニューアメリカ料理店 · Flatiron District · 35個のヒントとレビュー
HOBNOB Magazine: Service with a smile. Everything we ordered was superb: the duck special, cornish hen, OCTOPUS grilled to perfection, and interesting wine list. Art show rotates for different ambiance.