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Union Square Cafe

Union Square Cafe

(現在は閉鎖)
アメリカ料理店イタリア料理店$$$$
Union Square
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    EaterThe New York Timesのエキスパートがこのスポットをすすめています
    • Eater
    • The New York Times
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  • The Corcoran Group
    The Corcoran Group9月 20, 2013
    Consistently delicious - come for lunch (amazing chicken milanese) or for dinner, where you must get the heirloom tomato salad, followed by the gnocchi. Menu changes daily based on what's in season!
  • @d_d_dunnユーザー画像のハートのアイコン
    @d_d_dunn6月 29, 2014
    Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC
  • Serious Eats
    Serious Eats12月 17, 2014
    Looking for a great dessert place? This place has been offering great food to New Yorkers for nearly three decades. Certainly try their Pumpkin Cheescake, every bite is worth it. 続きを見る
  • Theresa R.ユーザー画像のハートのアイコン
    Theresa Roldan8月 10, 2015
    Everything was amazing! Was here for my birthday & did not hold back. Had three sets of appetizers before a steak entree and each platter was phenomenal. Even the bread and olive oil/spices were great
  • Michelle H.
    Michelle Hoang8月 21, 2014
    The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall
  • Brad G.
    Brad Garoon6月 25, 2015
    The USC Burger is served on a brioche bun, with cheddar, bacon, pickles, and onion. It's juicy, full of delicious flavor, and comes with a mountain of french fries. 続きを見る
  • Ebee D.ユーザー画像のハートのアイコン
    Ebee D10月 29, 2015
    If you want a guaranteed great meal keep this iconic resto in mind. Used to go on the reg. After a 7 years it's just as great as the first time. Veggie sides, steak, burger, tartar...service =+++
  • Jay M.ユーザー画像のハートのアイコン
    Jay Mimes8月 14, 2014
    Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.
  • Jen Pollack B.
    Jen Pollack Bianco10月 5, 2013
    The half-bottle of Krug for $64 is a real bargain (the BevMo pro is $95). The lemon infused vodka and inspired cocktail menu make brunch here a real win!
  • Village Voice
    Village Voice5月 6, 2013
    The chicken milanesa here is like none other. The chicken cutlet so delicately crumbed and perfectly fried, with a salad on top and salty notes from pecorino, it can't be beat.
  • Eater
    Eater10月 8, 2014
    Get Union Square Cafe's newly launched creme brûlée scone, forget the Cronuts. 続きを見る
  • Kevin B.
    Kevin Borchers11月 18, 2013
    Great food and service right in Union Square. Go for brunch and you'll be back for dinner! Can't miss with anything on the menu but you must try the mashed potatoes!
  • HOBNOB Magazine
    HOBNOB Magazine7月 1, 2012
    Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.
  • Harper W.ユーザー画像のハートのアイコン
    Harper Wentz10月 24, 2015
    The food was absolutely delicious, however the service was a bit too relaxed for my liking. It took our server 40 minutes just to take our order. But I still love it and great food!
  • Megan J.
    Megan Johnson8月 10, 2014
    Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.
  • Lori L.
    Lori Luo8月 10, 2014
    Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.
  • Tom K.
    Tom Klem8月 15, 2012
    Had a wonderful dinner here with corn soup first. I had the pork and my wife the scallops. Finished with Key Lime Pie and coffee. Nice sparkling wine to start.
  • Jomi C.ユーザー画像のハートのアイコン
    Jomi Cubol11月 13, 2014
    Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.
  • Valerie S.ユーザー画像のハートのアイコン
    Valerie Seckler1月 2, 2012
    Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
  • Brooke M.
    Brooke Mindnich10月 22, 2015
    The main floor dining room is great for conversation. I hope the new location can retain the quiet, less frenetic ambience of so many manhattan restaurants.
  • Richard R.ユーザー画像のハートのアイコン
    Richard Revilla5月 24, 2015
    30 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.
  • Stina P.ユーザー画像のハートのアイコン
    Stina P.4月 13, 2014
    three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.
  • Halstead Property
    Halstead Property8月 4, 2011
    We were in the mood for seafood and were simply delighted by the food. For starters the oysters on the half shell were super fresh, and the grilled tuna for our entrée was equally as fresh.
  • Emily P.ユーザー画像のハートのアイコン
    Emily P. 💠4月 20, 2014
    Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]
  • Boon Y.ユーザー画像のハートのアイコン
    Boon Yap3月 16, 2013
    The Irish Boil & Slow Poached Egg (brunch) + Huckleberry Buttermilk Pancakes + Burger = Yum. Service is impeccable!
  • Marjorie C.ユーザー画像のハートのアイコン
    Marjorie C8月 12, 2013
    This burger is what Shake Shack burgers want to be when they grow up. Heirloom tomato salad and chicken Milanese were also fantastic options.
  • Serious Eats
    Serious Eats3月 16, 2013
    Danny Meyer's original Union Square restaurant, still a very fine place for a meal after 25 years in business.
  • Vasu V.ユーザー画像のハートのアイコン
    Vasu Vadlamudi7月 21, 2015
    Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy
  • Nick L.
    Nick Lee1月 30, 2015
    This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article http://bloom.bg/1zfUhca
  • Ashley R.ユーザー画像のハートのアイコン
    Ashley Rose12月 6, 2014
    Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.
  • Sameepa S.ユーザー画像のハートのアイコン
    Sameepa Shetty6月 7, 2014
    Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.
  • Deepak S.
    Deepak Shrivastava7月 5, 2013
    Great food that's solidly prepared. Ricotta gnocchi was amazing. A bit pricey for the quality -- but decent lunch option for the neighborhood
  • Alana C.ユーザー画像のハートのアイコン
    Alana Cadiz9月 20, 2014
    The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!
  • NearSay NYC
    NearSay NYC7月 15, 2011
    A NearSay Restaurant Week Pick! We recommend the Roasted Berkshire Pork Sandwich followed up with a Raspberry Crumb Cake with Raspberry-Lime Sherbet. Yup, we're in love with Danny Meyer too.
  • Emily W.ユーザー画像のハートのアイコン
    Emily Wilson8月 20, 2015
    Everything is great here, but the beef carpaccio is is standout.
  • Robert F.ユーザー画像のハートのアイコン
    Robert Freeborn3月 15, 2015
    We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!
  • The New York Times
    The New York Times5月 6, 2010
    Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. 続きを見る
  • Jean L.
    Jean Lee6月 27, 2014
    Excellent Flaked Halibut, Broccoli Rabe, Chili, Rustic Breadcrumbs!
  • Damian B.ユーザー画像のハートのアイコン
    Damian Bayona2月 18, 2015
    USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
  • Compass
    Compass4月 25, 2014
    Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.
  • N X.ユーザー画像のハートのアイコン
    N Xu2月 17, 2014
    Their chocolate babka is the best ever I have had in my life!! Strongly recommend this pastry!
  • Jenny K.ユーザー画像のハートのアイコン
    Jenny Kim12月 1, 2014
    The cauliflower soup was a great starter. Will try the skate next time!!
  • HOBNOB Magazine
    HOBNOB Magazine2月 21, 2011
    always a pleasure, half order of pastas, you will meet someone interesting at the bar, see photos here: http://www.facebook.com/album.php?aid=255063&id=765634189&l=4d6cb114a2
  • Melissa R.
    Melissa Rogers1月 20, 2014
    Danny Meyer's first restaurant, opened in 1985, and ranked the #1 Most Popular Restaurant in the Zagat Survey an unprecedented nine times.
  • Kathryn H.
    Kathryn H9月 4, 2012
    Try the brownie with ice cream & espresso carmel sauce. Happens to be gluten free and the best dessert I've ever had!
  • N X.ユーザー画像のハートのアイコン
    N Xu3月 2, 2014
    Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!
  • Carolina R.ユーザー画像のハートのアイコン
    Carolina Revilla5月 25, 2015
    Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!
  • Annie J.
    Annie Jeng9月 1, 2012
    Sit upstairs. It's nice and cozy. The wild salmon (medium rare) is absolutely delicious. Highly recommend!
  • Catherine M.ユーザー画像のハートのアイコン
    Catherine McNeel7月 19, 2015
    Great food but the service was a little slow. Overall an incredible experience.
  • Mike C.
    Mike Chau12月 8, 2013
    Try the Peanut Butter Ice Cream Sundae - Caramelized bananas, whipped cream, hot fudge, caramel popcorn.
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