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Asellina

Asellina

イタリア料理店バー、それにホテルのバー$$$$
NoMad, ニューヨーク
保存
共有
6.2/10
292
評価
  • Tips
    Jamie R.
    "Highly recommend the brunch special with bellini (ベリーニ) trio"(4 つの Tips)
    Lior Y.
    "Pizza Margarita (ピザ) and Spaghetti were very tasty and flavorful."(10 つの Tips)
    Ksenia 🌺
    "try seafood salad, ahi (キハダ) tuna tartare n roasted branzini"(2 つの Tips)
    Lisa D.
    "Excellent Sunday jazz (ジャズ) brunch when Luis Guzman is performing on bass."(2 つの Tips)
Tips and Reviews icon78 件のTipとレビュー
絞り込み:
  • ピザ
  • ベリーニ
  • トレンディ
  • ハッピーアワー
  • ラビオリ
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並べ替え:
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  • 最近
  • Melissa R.
    Melissa Rosenthal11月 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.heart icon on user image
    Warrent Satt1月 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDA12月 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Lisa D.
    Lisa D10月 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Trae F.heart icon on user image
    Trae F9月 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Roman G.
    Roman Garcia6月 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • Joonbug.com
    Joonbug.com10月 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. 続きを見る
  • Mary Elise Chavez
    Mary Elise Chavez4月 14, 2012
    ここに10回以上来ました
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Savored
    Savored1月 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Thrillist
    Thrillist9月 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Lori K. h.heart icon on user image
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Frank R.
    Frank Rimalovski3月 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) 続きを見る
  • April
    April1月 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary G.
    Mary Gazella7月 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • Amanda T.
    Amanda Terry2月 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • HOBNOB Magazine
    HOBNOB Magazine7月 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Wilson Z.heart icon on user image
    Wilson Zhou7月 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • James K.
    James Kinney8月 14, 2011
    ここに10回以上来ました
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Mary Elise Chavez
    Mary Elise Chavez4月 30, 2012
    ここに10回以上来ました
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Linda Y.
    Linda Y11月 27, 2011
    ここに5回以上来ました
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Gansevoort Hotel Group
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • Lior Y.heart icon on user image
    Lior Yanay6月 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Yera H.heart icon on user image
    Yera Ha2月 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • James K.
    James Kinney7月 31, 2011
    ここに10回以上来ました
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Patryce C.heart icon on user image
    Patryce Critz7月 27, 2014
    Order the white sangria it is delicious!
  • Katie E.heart icon on user image
    Katie Eytch2月 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • Will A.heart icon on user image
    Will Arnone3月 5, 2016
    Great spaghetti with meatball appetizer.
  • Tracey B.
    Tracey Busch4月 25, 2012
    ここに10回以上来ました
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Mushirah K.
    Mushirah K.4月 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Gina D.
    Gina DeAngelo9月 13, 2011
    ここに10回以上来ました
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Emaan M.
    Emaan M11月 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Emily B.
    Emily Bender7月 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Ksenia 🌺
    Ksenia 🌺2月 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Vault T.
    Vault Travel1月 27, 2013
    Special of the night. Sea urchin pasta
  • J R.
    J R8月 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • DoubleDeuceheart icon on user image
    DoubleDeuce9月 14, 2016
    ここに5回以上来ました
    Solid wine list. Professional staff.
  • Heather B.heart icon on user image
    Heather Bumpass4月 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • sonia
    sonia11月 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • April Kate 🍴heart icon on user image
    April Kate 🍴2月 18, 2015
    ここに5回以上来ました
    I'm all about the prosciutto pizza and chicken paillard here
  • Dr Profressor Food Destroyer V.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Mary Elise Chavez
    Mary Elise Chavez4月 30, 2012
    ここに10回以上来ました
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Dorothy M.
    Dorothy McGivney11月 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Jamie R.
    Jamie Ru2月 12, 2012
    Highly recommend the brunch special with bellini trio
  • Tabi Y.heart icon on user image
    Tabi Yoo10月 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Rajesh M.heart icon on user image
    Rajesh Midha4月 1, 2015
    ここに5回以上来ました
    Solid Thursday night happy hour spot
  • Danny A.
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Paloma J.
    Paloma Juncos3月 16, 2011
    Try Rigatoni with sausage ragú!!! They are great!!
  • Jess
    Jess2月 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Fox F.
    Fox Fox6月 16, 2014
    ここに5回以上来ました
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
  • F-Factor N.
    F-Factor Nutrition8月 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
写真289枚の写真

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