Bagel on Damon has a small selection of specialty dry goods and bagel sandwiches (such as the Breakfast II: a bagel topped with cream cheese, an egg, bacon and avocado) are beyond comparison. 続きを読む
Panini and wraps offer sustenance to counter the caffeine shakes, with a good assortment of vegetarian-friendly options to boot. Late-night hours make New Wave a frequent stop for night owls. 続きを読む
Try the Rocket Sauce from our 100 Best list: It’s the most refreshing iced tea known to sticky summer days, boosted with ginger syrup and fresh lime juice.
The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block. 続きを読む
The coffee is smooth, the beet salad is amazing, and the house-roasted meats are turned into sandwiches like lamb-and-polenta with mint chimichurri and portobello mushroom with thyme-infused cheese. 続きを読む
Appetizers include mushroom and rapini tart and braised pork hand pie, entrées offer biscuits and gravy and a chorizo sope. There are also a selection of biscuit sandwiches such as crispy pork belly.
Despite early hiccups with the "delicatessan" name and expectations of food offerings, most diners have agreed that the food is delicious and the decor is stunning at Brendan Sodikoff's latest.
The new American spot dishes out cheese and charcuterie selections for brunch, and plates such as a breakfast banh mi sandwich, cured pork belly, a classic fry-up, and crispy semolina gnocchi.
The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
The veggie-friendly menu offers plates like a chopped salad with pickled beef heart, deviled egg, beets and baby greens; heirloom tomato and burrata sandwich; arugula and parmesan flatbread.
Carriage House has brought thoughtful Southern cuisine, and cocktails, to the Division Street bar scene. Stop in anytime now that they've begun brunch and lunch service. [Eater 38 Member]
The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
The Bristol chef Chris Pandel does things with animal parts most others wouldn't dare and the experience is heightened because of it. [Eater 38 Member] 続きを読む
