Chicagoを訪れる予定ですか?

Foursquareがおすすめの場所を探すお手伝いをします。

Big Jones

Big Jones

南部料理店ケイジャン・クレオール料理店$$$$
Andersonville, シカゴ
保存
共有
8.2/10
406
評価
  • スター
    EaterBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • Bon Appetit Magazine
  • Tips
    Eater
    "... staples such as gumbo (ガンボ), shrimp & grits and the popular Eggs New..."(9 つの Tips)
    MafiaHairdresser J.
    "Andouille Bloody Marys (ブラッディ・マリー), Beignet and Fried Green Tomatoes Heaven!"(6 つの Tips)
    Joel M.
    "Crab cakes Benedict (クラブケーキ) was amazing."(6 つの Tips)
    Jeff B.
    "The fried chicken (唐揚げ) is awesome, but brunch is the best time to go"(23 つの Tips)
ヒントとレビューのアイコン138 件のTipとレビュー
絞り込み:
  • 唐揚げ
  • ブラッディ・マリー
  • クラブケーキ
  • ガンボ
  • カクテル
ユーザーのアイコン
ここにTipを残すにはログインしてください。

並べ替え:
  • 人気
  • 最近
  • Eater
    Eater8月 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. 続きを見る
  • Eater
    Eater5月 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. 続きを見る
  • Chicago Tribune
    Chicago Tribune2月 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. 続きを見る
  • Bitches Who Brunch
    Bitches Who Brunch4月 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. 続きを見る
  • Bobby K.ユーザー画像のハートのアイコン
    Bobby Kennedy2月 10, 2016
    ここに5回以上来ました
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Eater
    Eater5月 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. 続きを見る
  • Ed L.ユーザー画像のハートのアイコン
    Ed Levine2月 12, 2014
    You can't go wrong, no matter the choice! We had the blood sausage, salad, brussel sprouts, duck, flatiron steak and coconut creme pie. Service, atmosphere and food were absolutely fabulous.
  • Tasting Table
    Tasting Table3月 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! 続きを見る
  • Stacy B.ユーザー画像のハートのアイコン
    Stacy Bo Bacy12月 31, 2021
    The mushrooms on grits were amazing! Will order those again! Garlicky bacon fat fries were okay, and the gumbo ya-ya and cornbread were a little less than okay.
  • Serious Eats
    Serious Eats5月 14, 2013
    The Toasted Pimiento Cheese Sandwich is one of the best grilled cheese sandwiches--housemade Sally Lunn bread is loaded with butter and slathered with flavorful pimiento cheese.
  • Mikeユーザー画像のハートのアイコン
    Mike8月 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Marc
    Marc1月 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • JK
    JK8月 15, 2021
    Try Cheddar-corn fritters with a chili pepper-vinegar dip and bread pudding & south-of-the-border slant on chicken and dumplings.
  • Jaye J.ユーザー画像のハートのアイコン
    Jaye Jalso11月 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Time Out Chicago
    Time Out Chicago3月 27, 2012
    Chicken cooked in ham hock–flavored lard and butter, in a cast-iron skillet. Crispy as hell, juicy as hell—this stuff is heaven. Biscuits had pie crust edges; mashed potatoes were rich with butter. 続きを見る
  • Time Out Chicago
    Time Out Chicago4月 17, 2012
    From that one-off Kentucky dinner (rice biscuits, pearl onion soup and mince pie) to the weekday lunch (fried chicken, greens, biscuits c. 1933), Big Jones is making history of any dining plans we had 続きを見る
  • Tana B.ユーザー画像のハートのアイコン
    Tana Babcock10月 1, 2017
    ここに5回以上来ました
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Kenny U.ユーザー画像のハートのアイコン
    Kenny Ugel12月 17, 2019
    The fried chicken and cocktails were amazing. Unfortunately, the hush puppies seemed overcooked and the cornbread was dry. I would love to come back for brunch though.
  • Chicagoist
    Chicagoist8月 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. 続きを見る
  • Lisa W.
    Lisa W5月 13, 2012
    If you have a day off for lunch M-F, get the fried chicken meal for the whole table. So much food! Everything is great but the biscuits are meh. House hot chocolate was a wonderful surprise as well.
  • Chicago Tribune
    Chicago Tribune2月 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. 続きを見る
  • Daniel D.ユーザー画像のハートのアイコン
    Daniel Di Tomaso1月 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • John A.
    John Amundsen8月 3, 2011
    Really good cajun food in A'ville. Particularly great for brunch - the Eggs New Orleans is basically Benedict with crab cakes. Also, beignets are served. The fried chicken is also quite nice.
  • Andersonville Chamber Of Commerce
    Their family-style fried chicken lunch is guaranteed to put you (and the rest of your party) into a blissful, food-induced coma. It's a great deal for 3 meals' worth of food!
  • Time Out Chicago
    Time Out Chicago2月 21, 2012
    The chefs pay homage to Fat Tuesday Run, in which partyers run from house to house adding to a communal gumbo pot. This pot will include chicken, ham, alligator, crawfish and who knows what else. 続きを見る
  • Lori O.
    Lori O.8月 28, 2013
    We had a fabulous brunch! The food was super tasty yumminess and the cocktails were fun, interesting and delicious. Good service too!
  • Chris S.ユーザー画像のハートのアイコン
    Chris Steele10月 7, 2014
    ここに100回以上来ました
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Chicago Tribune
    Chicago Tribune6月 22, 2012
    The Gumbo Ya-Ya ($12) is rooted in Cajun Country, outside New Orleans, where roux tends to be darker, edging toward black. A must-try! 続きを見る
  • Kathryn H.
    Kathryn H12月 19, 2010
    My new favorite brunch place in town. The food is fresh and comes out perfect every time. Try the corn cakes, they are gluten free and phenomenal! Delightful staff and atmosphere to boot.
  • Karen K.
    Karen Kelley5月 11, 2013
    The chef needs to learn how to cook collard greens. I am from the South and I have never seen nor eaten bright green collard greens. There's a reason why you cook them to death.
  • Kirstjen L.ユーザー画像のハートのアイコン
    Kirstjen Lorenz9月 5, 2014
    ここに10回以上来ました
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Time Out Chicago Kids
    Light and airy popovers, blue crab cakes with poached eggs, free beignets while you wait: three reasons this is among the best brunches in the city. 続きを見る
  • Jane B.
    Jane Blank2月 23, 2020
    Delicious food but be aware you will be booted out after 90 minutes, so don’t take a group of 7 who want to chat and haven’t seen each other in a long time.
  • Karen B.ユーザー画像のハートのアイコン
    Karen Bowers5月 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Time Out Chicago
    Time Out Chicago1月 24, 2012
    Housemade lard biscuits come topped with poached eggs and a distinctive cured-and smoked-in-house ham, simmered in Kilgus Farmstead cream and cut into thick slices. 続きを見る
  • Erika D.ユーザー画像のハートのアイコン
    Erika Davis2月 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Rebecca L.
    Rebecca Lee9月 23, 2012
    ここに5回以上来ました
    The food is AMAZING. I don't even have the words to express how phenomenally delicious it is. Eat here. If you don't you are truly missing out.
  • Jennifer N.ユーザー画像のハートのアイコン
    Jennifer Newham7月 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • Chicago Tribune
    Chicago Tribune1月 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. 続きを見る
  • Serious Eats
    Serious Eats5月 21, 2013
    Plan ahead! The fried chicken is delicious, but only available for lunch, and it takes 30 minutes to make.
  • Kevin S.ユーザー画像のハートのアイコン
    Kevin Smokler9月 13, 2015
    ここに5回以上来ました
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Laura D.ユーザー画像のハートのアイコン
    Laura D.11月 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Amy R.ユーザー画像のハートのアイコン
    Amy Robertson11月 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Laurenユーザー画像のハートのアイコン
    Lauren2月 8, 2023
    Crab cakes & catfish were highlights. Desserts were good, too. Service was passable. Would come back.
  • Time Out Chicago
    Time Out Chicago12月 20, 2013
    The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Tasting Table
    Tasting Table6月 20, 2012
    Take advantage of the $25 "family meal" menu. It changes monthly and takes culinary history as inspiration: 続きを見る
  • Diego R.ユーザー画像のハートのアイコン
    Diego Reynoso2月 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
写真310枚の写真