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- Time Out Chicago3月 20, 2013Order the burger and you’ll be rewarded with a patty so juicy, melted cheddar so gooey and Dijonaise so drippy they make a mockery of the thin brioche bun trying to keep it all together. 続きを見る
- Chicago Tribune1月 7, 2015At Pleasant House Bakery you can get Blue-collar English food with a farm-to-table sensibility. Try the chicken balti pie, premium pasty, or deluxe gravy chips. 続きを見る
- Anamaria Hernandez11月 19, 2015Premium steak pie is delicious! And make sure to grab the deluxe gravy chips - they're amazing and I've never had anything like them before!
- Gina12月 22, 2014Had the kale and spinach pie with chutney and it was delicious. The space is quaint with a rustic, cabin feel. I must admit that they're a bit pricey for the portions, but worth the quality food.
- Redeye Chicago8月 3, 2014First-time visitors may question how much to order, but be advised that one of the hefty pies and a side dish such as the Scotch egg ($4) or deluxe gravy fries ($5) will test your waistband. 続きを見る
- Time Out Chicago4月 17, 2012The steak-and-ale captures carrot-laden pot roast in buttery crust, the chicken Balti channels India by way of Britain with heady curry spices, and the mushroom-kale is a good argument to go meat-free 続きを見る
- Time Out Chicago4月 17, 2012Chief among the genuine farm-to-table movement is Art and Chelsea Jackson’s understated Bridgeport spot, where seasonal produce comes from Pleasant Farms, a network of small farms in and near Chicago. 続きを見る
- Time Out Chicago12月 6, 2011Try the mushroom and kale pie from our 100 Best list: This is one of our favorite openings of the year: It’s understated, authentic and charming, just like this individual savory pie.
- The steak and ale pie is delicious as well as the mushroom and kale pie. They have fish and chips on Fridays which are also pretty good.
- Angie Osmanski10月 14, 2015Love the mushroom & kale, & steak & ale! You can't go wrong with either of those. The chicken one is good but the others are just so much better!!
- Chicago magazine4月 10, 2012Everything that Art and Chelsea Jackson serve is first-rate, from chips dripping with cheddar and gravy scattered with skirt steak to steamy mushroom and kale pies flakier than Gary Busey.
- Serious Eats5月 2, 2013No place in Chicago serves English pies that are as flakey and filling as these. But just about everything here is just as good.
- Chicagoist8月 1, 2014Many places serve pot pie in Chicago, but Pleasant House Bakery in Bridgeport is the true master of the British royal pie. 続きを見る
- Time Out Chicago5月 29, 2012Pies filled with earthy kale and mushrooms. Fried fish alongside crisp fries, Meyer-lemon tartar sauce. These were assured re-creations of homey British food from this small Bridgeport shop. -LB 続きを見る
- Time Out Chicago6月 4, 2012Pies filled with earthy kale and mushrooms. Fried fish alongside crisp fries, Meyer-lemon tartar sauce. These were assured re-creations of homey British food from this small Bridgeport shop.
- Chicagoist2月 19, 2015Try out the Tuesday burger here. Made from chuck roast ground in house and served with a different bun, cheese and greens and vegetables every week, much like snowflakes no two burger are the same. 続きを見る
- Yesiam McMottle8月 17, 2015The mushroom and kale, chicken balti, and steak and ale pies are awesome. Looking forward to trying more of their menu.
- Time Out Chicago3月 21, 2012Fridays at this Bridgeport savory-pie shop are for beer-battered, fried fish served with triple-fried “chips” and housemade preserved-lemon tartar sauce ($12). 続きを見る
- Tim K.1月 20, 2013The steak & ale pie is a must have with a side of mashed and gravy! Wash it all down with a ginger soda for a little extra zip.
- Steak and ale pot pie is great! And don't forget to get a scotch egg. Delicious!
- Time Out Chicago1月 20, 2012Homey British food like individual pies filled with earthy kale and mushrooms and fried fish alongside crisp fries pair well with beer from Maria's Packaged Goods next door. 続きを見る
- Ricel Almadovar8月 23, 2014Steak and Ale pie and Chicken Balti pie paired with an ice-coldbeer from Maria 's far-reaching beer repertoire = amazing!
- Sunday Afternoon Tea is great. Sweet and savory finger food with a fine pot of tea. Make reservations!
- Kellen Terrett8月 10, 2014Nothing will disappoint you. One of my favorite stops in Chicago. Get the mushroom kale.
- Bryce Jensen9月 8, 2015Tried the burger at this place today and it was good, def the best burger I've found near me in Bridgeport
- ISC Chicago3月 17, 2013If going with a large group, order ahead and arrange for seating in the patio at Maria's next door.
- Time Out Chicago2月 17, 2012Individual pies filled with earthy kale and mushrooms. Fried fish alongside crisp nubs of fries, Meyer-lemon tartar sauce to spare. 続きを見る
- If you get the chicken balti pie you must get the coriander chutney with it. It taste so good.
- bartend4fun1月 30, 2012Awesome BYOB, grab your cocktail ingredients at Maria's next and get to eat and drink on
- If the sausage rolls are in, buy as many as you can...trust me on this.