48 件のTipとレビュー
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- Ron Jeramiah11月 1, 2017Awesome quaint place with bad ass food and service. You’ll enjoy the ambiance and this is a must do spot in Chi-town. The double fried wings are incredible & lamb meat balls crazy good 👍🏽
- Eater10月 31, 2013The veggie-friendly menu offers plates like a chopped salad with pickled beef heart, deviled egg, beets and baby greens; heirloom tomato and burrata sandwich; arugula and parmesan flatbread.
- Chicago Tribune8月 1, 2014Playful flatbreads, among them a sweet-potato hummus version topped with quark (a creamy white cheese) & shaved veggies, and a bacon-leek version that's a virtual tarte flambee, are ideal for sharing. 続きを見る
- Mary Kay Hardcastle4月 13, 2013Blackboard Eats says "Peameal Bacon Sandwich is worth traveling for. Meaty and tender slabs of smokeless peameal bacon combined with a runny egg and sharp Cheddar make this unforgettable & messy."
- Very fresh food and great drinks. Service excellent as well. The trout and creamy plenty were delicious (big portions), with a Clockwork Orange to enjoy as a drink (twist on old fashioned.)
- Chicago Tribune8月 1, 2014With a good assortment of sturdy small plates and a handful of $13-and-under sandwiches (including a deeply satisfying French dip), even college students can — and do — find this place within range. 続きを見る
- Kirstjen Lorenz9月 14, 2014Great ambience! I loved the decor. Glad we sat in the "library" where it was a bit quieter, but the whole restaurant has a very fun style.
- Nation's Restaurant News5月 28, 2013Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in the crowd-pleasing shareable plate, Lamb Meatballs. 続きを見る
- Nori Morganstein3月 20, 2013You have to get dessert! Try the orange pound cake with lemon curd, blood orange slices, and toasted coconut gelato! Good drinks, great food, and fun atmosphere!
- Chicago Tribune8月 1, 2014If you prefer a liquid dessert, the interesting cocktail menu includes a "stout float" with vanilla gelato and molasses bitters — a black cow for mature audiences. 続きを見る
- Geoff J.11月 17, 2012Great new spot in Evanston. Gastro pub type of a joint. Classy cocktails and small plates. Try the brussel sprouts and lamb meat balls.
- Leticia Guerra S11月 18, 2012Great place! Order the Lamb meatballs! Although you can't go wrong with anything! Good wine and beer list! A must go!
- Sheri D6月 8, 2013Outstanding service. Great atmosphere. Very clever seating areas with mismatched chairs. Waffles with rhubarb sauce were outstanding.
- Agatha6月 19, 2013Such fun decor & friendly servers! Get the polenta with almonds, mushrooms, blue cheese & egg. It is amazing!
- Ryan8月 15, 2014Burger with garlic pickles and onion cream. They cooked it nicely med rare. Softest, most buttery brioche roll ever.
- Time Out Chicago12月 20, 2013The lamb meatballs with pistachio chimichurri at Found Kitchen + Social House is one of the 100 best things we ate this year.
http://tmout.us/rLOtk 続きを見る - Kirstjen Lorenz9月 14, 2014We tried all the desserts. I think the peach sundae is best - that caramel is really special.
- Dan Schaeffer6月 30, 2013The twice-fried chicken wings are wonderful. Sweet and crunchy with a pleasant lingering burn on the tongue.
- Seth Schwartz2月 16, 2014This place is tasty. Simple as that. Lamb meatballs, flatbreads, and butterball potatoes. Amazing!
- Time Out Chicago6月 19, 2013At Found in Evanston, the new 25-seat patio is outfitted with eclectic furniture and serves dishes like "knife-and-fork" sandwiches all day.
http://tmout.us/lKTEo 続きを見る - Kirstjen Lorenz9月 14, 2014the mozzarella & stone fruit starter was very good, and the trout was just fantastic.
- Grainne Regan5月 21, 2016Lamb meatballs and steak dishes were amazing. Like the concept but they're short on execution.
- Daryl Gardner10月 19, 2014Kale and Swiss Churd Salad, Creamy Palenta and 32 ounce bone-in Rideye Steak. Dinner was fantastic.
- Lloyd Murphy10月 11, 2019The decor is fun. The food was good. I would return many times, if it weren't for the unfortunate choice they made to post "no weapons" at the entrance. I won't be back.
- Jake Smith3月 1, 2013The gelato is super sweet here, try some when you order the delicious Stout Float.
- Lee Remias5月 26, 2013If you want a cocktail, go for the Babbling Brooke. Not too sweet. Made with F.E.W. , a local gin.
- Mindy Pierce12月 16, 2012The Kale and Swiss Chard Salad with Seeds and Cranberries was pretty amazing~
- Joshua T12月 29, 2012I ordered the braised beef flatbread.... It may be the best thing I ate all year
- Theresa K.9月 22, 2013Meh. The chickpea balls are incredible. The ambiance and soundtrack pitch perfect. Otherwise, the meals are oily and overpriced and seating arrangements cramped.
- Brett Tinnes1月 13, 2013Amaretto Sours are good. The douche bags are a plenty here tho. So... Don't go.
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