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EaterとTime Out Chicagoのエキスパートがこのスポットをすすめています
"Ricotta (リコッタ) = ok."(4 つの Tips)
"... time. Brussel sprouts, steak tartare (タルタルステーキ), raviolo, sirloin, and apple fritters all..."(2 つの Tips)
"... & grits, flapjacks, chicken & waffles (ワッフル) and more at this well-done restaurant and..."(2 つの Tips)
"sticky bun (バンズ) at Gather is one of the 100 best things"(3 つの Tips)
42 件のTipとレビュー絞り込み:
- デート向け
- 活気がある
- 本格的
- 快適
- ロマンチック
- (15 more)
並べ替え：
- 人気
- 最近
Raed Mansour8月 3, 2015This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
Jessica Marhee7月 8, 2016Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
Bill6月 3, 2016The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
Cole Kennedy10月 8, 2018Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
Mary Phillips11月 18, 2019Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
Lauren O'Connor12月 6, 2015Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
Sharlene Wright7月 22, 2013Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
Chicago Tribune8月 1, 2014The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. 続きを見る
Lauren Farbstein1月 5, 2014The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
Bitches Who Brunch4月 29, 2015Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? 続きを見る
- Molly E4月 3, 2015Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
Timothy State1月 24, 2016Request to sit at the bar where you can watch all the action in the kitchen.
- Michelle R3月 27, 2017Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
- Chicago Tribune8月 1, 2014The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. 続きを見る
- Time Out Chicago6月 6, 2013This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo 続きを見る
David Alexander6月 4, 2019Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
Aaron Lewis8月 25, 2014Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
Bobby Kennedy1月 11, 2015They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.- Tanya N10月 7, 2015Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
Greg Gulik11月 2, 2018One of the best restaurants in Chicago right now. What they do with vegetables is magical.
Bree S.4月 4, 2013The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
Gordon Wright6月 22, 2013Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
- Time Out Chicago12月 20, 2013The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk 続きを見る
The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
155枚の写真
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A place for friends and family to gather and share delicious food, superb wine, and great company.
17:00まで閉店 （もっと詳しく）
- 月–水
- 17:00–22:00
- 木
- 17:00–23:00
- 金–土
- 17:00–真夜中
- 日
- 10:00–14:00
- 17:00–22:00
(773) 506-9300
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
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