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Gather

Gather

アメリカ料理店$$$$
Ravenswood, シカゴ
保存
共有
9.3/10
201
評価
  • Stars
  • Stars
    新型コロナウイルス感染症(COVID-19)の世界的大流行を考慮し、事前に電話して営業時間を確認した上、社会的距離を保つことを忘れないでください
  • Stars
  • Stars
    Time Out ChicagoEaterのエキスパートがこのスポットをすすめています
    • Time Out Chicago
    • Eater
  • Tips
    Michelle R.
    "Ricotta (リコッタ) = ok."(4 つの Tips)
    Molly E.
    "... time. Brussel sprouts, steak tartare (タルタルステーキ), raviolo, sirloin, and apple fritters all..."(2 つの Tips)
    Eater
    "... & grits, flapjacks, chicken & waffles (ワッフル) and more at this well-done restaurant and..."(2 つの Tips)
    Time Out Chicago
    "sticky bun (バンズ) at Gather is one of the 100 best things"(3 つの Tips)
Tips and Reviews icon42 件のTipとレビュー
絞り込み:
  • デート向け
  • 本格的
  • 活気がある
  • 快適
  • ロマンチック
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並べ替え:
  • 人気
  • 最近
  • Raed M.heart icon on user image
    Raed Mansour8月 3, 2015
    This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
  • Eater
    Eater8月 30, 2016
    Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. 続きを見る
  • Jessica M.heart icon on user image
    Jessica Marhee7月 8, 2016
    Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
  • Billheart icon on user image
    Bill6月 3, 2016
    The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
  • Cole K.heart icon on user image
    Cole Kennedy10月 8, 2018
    Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
  • Mary P.heart icon on user image
    Mary Phillips11月 18, 2019
    Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
  • Sharlene W.
    Sharlene Wright7月 22, 2013
    Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
  • Lauren O.heart icon on user image
    Lauren O'Connor12月 6, 2015
    Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. 続きを見る
  • Lauren F.
    Lauren Farbstein1月 5, 2014
    The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
  • Bitches Who Brunch
    Bitches Who Brunch4月 29, 2015
    Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? 続きを見る
  • Molly E.heart icon on user image
    Molly E4月 3, 2015
    Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
  • Timothy S.heart icon on user image
    Timothy State1月 24, 2016
    Request to sit at the bar where you can watch all the action in the kitchen.
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. 続きを見る
  • Michelle R.
    Michelle R3月 27, 2017
    Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
  • Time Out Chicago
    Time Out Chicago6月 6, 2013
    This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo 続きを見る
  • Aaron L.heart icon on user image
    Aaron Lewis8月 25, 2014
    Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
  • Bobby K.heart icon on user image
    Bobby Kennedy1月 11, 2015
    They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
  • David A.heart icon on user image
    David Alexander6月 4, 2019
    Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
  • Jenny
    Jenny3月 14, 2014
    ここに5回以上来ました
    This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
  • Tanya N.heart icon on user image
    Tanya N10月 7, 2015
    Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
  • Greg G.heart icon on user image
    Greg Gulik11月 2, 2018
    One of the best restaurants in Chicago right now. What they do with vegetables is magical.
  • Bree S.heart icon on user image
    Bree S.4月 4, 2013
    The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
  • Olivia
    Olivia4月 2, 2017
    Great brunch! Food was delicious! Just a little too loud.
  • Jillheart icon on user image
    Jill11月 21, 2014
    they take reservations for brunch! all the yum without the wait. glorious.
  • Gregory K.heart icon on user image
    Gregory K.6月 18, 2016
    Backyard patio seating is great. Brunch is amazing. Chicken and waffles
  • Gordon W.heart icon on user image
    Gordon Wright6月 22, 2013
    Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
  • Samantha B.heart icon on user image
    Samantha Bornemann8月 29, 2016
    Very friendly service. Salmon appetizer is delish and filling for two
  • Genie B.
    Genie B4月 4, 2013
    ここに5回以上来ました
    The brandade on potato blini is outstanding. Creamy. Perfect.
  • Eric S.heart icon on user image
    Eric Sinclair5月 30, 2016
    ここに5回以上来ました
    Well crafted seasonal foods with a healthy and balanced vibe.
  • D B.
    D Browne12月 6, 2013
    ここに10回以上来ました
    The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
  • Time Out Chicago
    Time Out Chicago12月 20, 2013
    The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk 続きを見る
  • Matt D.heart icon on user image
    Matt Dicker9月 8, 2017
    The smashed cucumber dish is the best thing I've eaten in ages.
  • studioLheart icon on user image
    studioL8月 29, 2013
    Delicious & great service... Recommend everything!
  • Kristen P.heart icon on user image
    Kristen Pengelly1月 10, 2015
    Amazing spot! Get the ricotta.
  • Miharu C.heart icon on user image
    Miharu Chamnanjak7月 6, 2016
    Chef's table so you can see everything coming out of the kitchen.
  • Douglas B.heart icon on user image
    Douglas Bermudez8月 7, 2014
    ここに5回以上来ました
    Their brunch is amazing!
  • Erika L.heart icon on user image
    Erika Lilja3月 10, 2017
    Best Sazerac in Chicago
  • Emily B.heart icon on user image
    Emily Bourdet2月 13, 2013
    ここに10回以上来ました
    Mmmm sticky bun!
  • Matthew T.heart icon on user image
    Matthew Taub10月 14, 2017
    Great food!
  • Maggie M.heart icon on user image
    Maggie Marie2月 26, 2015
    Brussel sprouts!
  • Jimm D.
    Jimm Dodd9月 1, 2013
    The scallops are way to salty.
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