This local chain serves cheap, tasty pizza with cheap, tasty beer. It's one of our picks for Favorite Atlanta Meals! 続きを読む
This fast-casual burger joint lets you custom-rig natural and organic meats, breads, sauces & cheeses and booze on drafts like 420, Harpoon UFO and Spaten Optimator. 続きを読む
Soul food from a soul legend? It's a no brainer. The chicken and waffles at Gladys Knight and Ron Winans' Chicken and Waffles make it one of our picks for Favorite Atlanta Meals! 続きを読む
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. 続きを読む
A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: 続きを読む
Anne Quatrano and Clifford Harrison have created another remarkable restaurant. The pair has been at the forefront of farm-to-table dining and Abattoir featuring, local proteins is an example of that. 続きを読む
To-die-for meals in this Westside cafe. All day brunch and boozy milkshakes make it a local favorite and one of our picks for Favorite Atlanta Meals! 続きを読む
They've got new Southern-inspired burgs like the "Dixie Style" w/ fried green tomato, pimento, and Carolina cole slaw (plus new super-hot Diablo sauce by request). 続きを読む
Stop in for a cinnamon roll, croissant, or try one of their breakfast sandwiches (starting at $3.29). Grab some coffee and enjoy the sweet smells of a distinct Atlanta bakery. 続きを読む
The Lamb sandwich is roasted here daily and cut off the bone to order in tender hot lamby slices, all pink meat and crispy fat — that makes this sandwich the stuff of meaty dreams. 続きを読む
Monday nights only, gorge on jalapeno & hickory bacon-wrapped andouille sausage called "Died & Went to Bacon" hot off Mike’s Bone Lick BBQ menu. 続きを読む
This Atlanta landmark is a must-eat for both locals and tourists alike. Don't be intimidated by yells of "What'll ya have!" Hot dogs and Frosted Oranges make it a pick for Favorite Atlanta Meals! 続きを読む
$2 tacos and $3 enchiladas attract locals to this popular taqueria. The line can be long but moves quickly. The guacamole is one of the most popular items. 続きを読む
Authentic Thai in Atlanta? Unexpectedly delicious is the noodles and cocktails with a view overlooking downtown Atlanta. It's one of our picks for our Favorite Atlanta Meals! 続きを読む
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. 続きを読む
CL Best of Atlanta 2010 winner: Best popsicles. Our favorites are grapefruit mint, chocolate sea salt and tangerine basil 続きを読む
If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef 続きを読む
It’s call the "Rib Shack" for a reason. The meat falls off the bone like it should with any good bbq. Try the rum baked beans and the mac-n-cheese. Live blues nightly. 続きを読む
Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. 続きを読む
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... 続きを読む
Create your own meal with an $8 combo at this down-home diner. Choose one main item and three sides, known as "The Meat & Three", which is also what you call Butterbean and any three other people. 続きを読む
Chef Todd Ginsberg's take on the Reuben is a fatty, salty, comforting sandwich that's not only worthy of the nation's best delicatessens, but also CL's list of 100 best dishes to eat before you die. 続きを読む
The Zuppa di pollo's rich, homemade broth (stock is made fresh daily) is rife with herbal, lemony flavor. It's also one of the few CL's 100 Dishes to eat in Atlanta that you can grab a quart to go. 続きを読む
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! 続きを読む
This is the age of the coffeerestobakerbar. It's the kind of multitasking, morning to midnight place-to-be that can push espresso, scones, caramel corn, gratin, and cocktails all with equal aplomb. 続きを読む
Originally constructed as a residence by Victor Hugo Kriegshaber who owned several building material supply businesses. The architect also designed Rhodes Hall in Midtown. Victor rests in Oakland. 続きを読む
They make the Jake and Coke slushie by dumping a whole bottle of the Tennessee whiskey into a slushie machine with four liters of Coca-Cola. No wonder it made CL’s 100 Dishes list. 続きを読む
CL's 100 Dishes list: Barkeep Paul Calvert's Blue Jay is easy drinking for Fernet-lovers. Or a friendly introduction to the Italian bitter liqueur for anyone interested in becoming better acquainted. 続きを読む