Cakes & Ale Restaurant

Downtown Decatur, Decatur
  • EaterBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • Bon Appetit Magazine
  • Staff Picks
    "Cakes & Ale (エール) aims to please with the philosophy of no frills"(6 つの Tips)
    Erika D.
    "I am in love with Pastry Chef Eric's coffee cake (ケーキ)...yummy!"(9 つの Tips)
    Kish T.
    "Impressive selection of Oysters (牡蠣) that change daily!"(3 つの Tips)
    Soyul Bia K.
    "fried collard greens (南部料理) appetizer"(2 つの Tips)
58 件のTipとレビュー
  • ケーキ
  • エール
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  • 最近
  • 人気
  • Chaylin H.
    More of a small plate sharing type of restaurant! Great Service but you do have to make a reservation unless you want to sit at the bar.
  • Eater
    Eater7月 20
    After overlooking Billy Allin's Decatur staple for a few months, the 38 corrects course and welcomes Cakes & Ale back into the fold. Sommelier Jordan Smelt's wine list is the best in Atlanta. 続きを見る
  • Meredith B.
    Menu changes seasonally. Great cocktails. The appetizers and sides are VERY small, so order accordingly. We split a fish and ribeye for entrees and they were both great.
  • Tina
    Tina8月 26, 2016
    Good was amazing. All fresh and seasoned to perfection. Amazing place.
  • Bon Appetit Magazine
    It’s the best date-night spot around. But the main reason for the love is the adjacent Cakes & Ale Café, an all-day spot serving feel-good, vegetable-heavy lunches plus the fudgiest brownies. 続きを見る
    プラス投票 Sep 22
  • Staff Picks
    Staff Picks4月 28, 2016
    For a down to earth restaurant experience, Cakes & Ale aims to please with the philosophy of no frills, good food made with the finest ingredients. 続きを見る
  • Eater
    Eater2月 4, 2016
    Topping our list of hottest restaurants in Atlanta is Cakes & Ale Restaurant. As for the cake, try the delicious almond flavor. End your night with the masterfully made inquisition cocktail. 続きを見る
  • Eater
    Eater2月 3, 2016
    There have been some changes, but Cakes & Ale continues to capture the local food-loving hearts of Atlantans who prefer substance and simplicity over style and status. 続きを見る
  • Brian T.
    Brian T.11月 1, 2015
    Duck parmentier. All day.
  • Julie J.
    Julie JEWELeS10月 3, 2015
    Try the Almond Cake - Yummy (via @Foodspotting)
  • Tatiana H.
    Tatiana Han5月 13, 2015
    Overhyped IMO. Food was good, not amazing. Dining experience waned w/ each course, but the Burrata & Arancini were a thumbs up. If you want better food and service, go to Aria, 4th & Swift, or Canoe.
  • Creative Loafing Atlanta
    The Italian-inspired fried rice balls are a perennial fixture at Cakes and Ale. Break one of the bite-sized treats apart and watch pecorino fresco ooze from the center of a panko-crusted rice shell. 続きを見る
  • Tyler M.
    Tyler Magruder3月 7, 2015
    Apple & White Cheddar with a London Fog 😇
  • Creative Loafing Atlanta
    A fresh whole trout, sourced from mountain streams not far from the restaurant, needs little else to be very good. It's cooked over a wood-fire grill until the skin is perfectly crispy. 続きを見る
  • Adassa R.
    Adassa Richardson11月 30, 2014
    The wait staff was super friendly and knew what I wanted without me even knowing!
  • Tasting Table
    Tasting Table8月 5, 2014
    Expert cocktails and a concise, thoughtfully curated wine list offer intriguing accompaniment to any meal. 続きを見る
  • AJC
    AJC8月 1, 2014
    A handsome place to gather and eat, sparsely decorated, but highlighted by an inviting bar, a fresh, seasonal menu and a wine list that is quite possibly the best while most affordable in town. 続きを見る
  • Nancy A.
    Nancy Alsup5月 21, 2014
    Get desert!
  • Myesha J.
    Myesha Jenkins5月 4, 2014
    Make a reservation. Try The Inquisition cocktail or the Made in the shade.
  • Michelle B.
    Michelle Baran4月 20, 2014
    Scones are delish!
  • ML G.
    ML Graham4月 12, 2014
    Drinks to apps to entrees to desserts all good but 10 to 20% too much. Also, hate the bench seating where the guys get the back-to -the-restaurant seat. Pull the bench and go with 2-top tables.
  • Kish T.
    Kish Thomas12月 15, 2013
    Impressive selection of Oysters that change daily! Very knowledgable wait staff! They have a great dessert bar next door!
  • Chris H.
    Chris Hough10月 28, 2013
    This is the kinda place where you could easily say "bring me anything" and you would enjoy it. Ask for a tawny port with dessert. You'll be happy you did.
  • Sara L.
    Sara L.8月 23, 2013
    crispy quail was quite good.
  • Tiffany G.
    Tiffany Graves8月 17, 2013
    The potato gnocchi w duck is great. The NC Trout is suburb. It comes whole and filet table side. Served with a bacon aioli which added some depth to the mild delicate trout. Dessert was a letdown.
  • Lady M.
    Lady Mule6月 22, 2013
    Cafe au Lair comes in a bowl..not a cup.. no handles either. Ask for a straw!!! But very delicious. You can definitely share too
  • Nathan C.
    Nathan Cox5月 17, 2013
    Unique place. Roast beef was all that sounded normal. It certainly was good! Make sure to get Virgil's Dr. Better to drink
  • Creative Loafing Atlanta
    The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! 続きを見る
  • Creative Loafing Atlanta
    The restaurant's fresh, wood-fired North Carolina trout with a heap of flavor-packed bacon and scallion housemade mayo was a no-brainer for CL's 100 dishes list. 続きを見る
  • AJC
    AJC4月 24, 2013
    Make sure to check out the Roasted Carrot and Carrot Puree, pac choi & kale, pear, pomegranate seeds, green onion, cilantro, coriander seed vinaigrette. Yum! 続きを見る
  • Eater
    Eater4月 16, 2013
    An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
  • kimberly p.
    kimberly pham3月 23, 2013
    Awesome food loved ribeye, and scallops.
  • Larry W.
    Larry Weissman3月 5, 2013
    Ask for the Peanut Zoe. Incredible desert. Also Sara is the best and cutest server. Wonderful people, great place.
  • Veronica H.
    Veronica H2月 24, 2013
    Aroncini are a must get. Grown up version with fennel pollen and lemon zest. Stop by the bakery to take away sweet treats for the next day. Well deserved top 10 restaurant 2012
  • Soyul Bia K.
    Soyul Bia Kim2月 8, 2013
    So far my favorite place in Atlanta. I have gone head over heels for their swordfish dish. The fried collard greens appetizer is amazing also... Say yes to their endless supply of free bread!!
  • Mengyao
    Mengyao1月 31, 2013
    The best part about this place is the free bread. This stuff is delicious.
  • Eater
    Eater1月 21, 2013
    The lunchtime grain bowls from the Bakery at Cakes & Ale are one of this city's gems. [Eater 38 Member]
  • Eric L.
    Eric Lin12月 29, 2012
    Amazing meal from start to finish. One of the best restaurants in Atlanta.
  • Larry W.
    Larry Weissman12月 27, 2012
    Ask for Sara. Cute and talented.
  • Larry W.
    Larry Weissman12月 22, 2012
    Worth every cent. Super nice people.
  • Caitlanta
    Caitlanta9月 8, 2012
    Try the pâté. And the lamb. And the trout with bacon mayo. (But ask the waiter to filet the trout for you). End scene.
  • Emma C.
    Emma Carey9月 1, 2012
    Get the swordfish plate! Amazing. And the Wiley oysters are awesome
  • Erika D.
    Erika Davis6月 25, 2012
    I am in love with Pastry Chef Eric's coffee cake...yummy! Great anytime of the day.
  • Randy B.
    Randy Barnes6月 12, 2012
    Borrow or steal but get your belly to this place ASAP
  • Signe G.
    Signe Garnitz6月 9, 2012
    Go to the bakery when you're not in a hurry. It's slow, but worth it.
  • Ruthie E.
    Ruthie Ekmark5月 26, 2012
    Enjoy a rich cup of coffee and flaky, buttery croissant on a Saturday morning!
  • Troy C.
    Troy Cono4月 24, 2012
    The Oatis is pretty much Little Debbie's sprinkled with crack. Chase it with an Orval for a true F.K. experience.
  • Grey C.
    Grey Cleveland2月 10, 2012
    Everything is delicious, especially the sweet potato pound cake with maple icing
  • Flash M.
    Flash Miller11月 16, 2011
    Today is oyster po boy and bon mi sandwiches!
  • Eater
    Eater10月 4, 2011
    The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
  • Adam S.
    Adam Seger10月 1, 2011
    Try a hum on the rocks with your favorite dessert. Yumm
  • Jihyun O.
    Jihyun Oh9月 23, 2011
    If you like meat, the ricotta and arugula-stuffed quail and bone-in ribeye with marrow butter are excellent.
    savoryexposure.com8月 4, 2011
    Scallops with cracked wheat, cucumber & minted yogurt. Do it.
  • Adam J.
    Adam J8月 3, 2011
    Great Desserts! 続きを見る
  • Karen T.
    Karen Truitt7月 12, 2011
    Great bar - and food is locally farmed. My fave. 続きを見る
  • Haley H.
    Haley Hughes Bryan12月 24, 2010
    Share w/ table (thank me later): Arancini w/ fennel, flatbread w/ prosciutto & white bean purée, baby back ribs w/ fried collard greens, rye tagliatelle bolognese, French press coffee & phatty cakes.
  • GourmetLive
    GourmetLive10月 18, 2010
    A short appetizer roster that includes two standouts: arancini (rice fritters) flavored with fennel pollen and okra, sliced longways, crisp fried, and served with a bullet of buttermilk ranch.
  • Andrew B.
    Andrew Bate4月 7, 2010
    The chef is in a good mood. He will cut the head off your fish today.


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