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One Eared Stag

One Eared Stag

(現在は閉鎖)
ニューアメリカ料理店バー$$$$
Inman Park, アトランタ
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    EaterSerious Eatsのエキスパートがこのスポットをすすめています
    • Eater
    • Serious Eats
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  • 最近
  • Eater
    Eater7月 20, 2017
    This Inman Park restaurant is known for its bold menu, thanks to Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner — or the chef's breakfast, served with a Schlitz. 続きを見る
  • Creative Loafing Atlanta
    The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. 続きを見る
  • AJC
    AJC2月 19, 2015
    Every Monday Chef Robert Phalen is serving up platters of fried chicken. The skillet fried chicken is incredibly juicy and well-flavored. Plus, the price makes it one of the best deals in town. 続きを見る
  • Creative Loafing Atlanta
    There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. 続きを見る
  • Eater
    Eater2月 3, 2016
    This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. 続きを見る
  • Creative Loafing Atlanta
    Be weary of your taste buds when trying the hot chicken at this spot. Deep Eastern spices, sweet notes, house-made pickles, and an addictive, numbing spice make this dish delicious. 続きを見る
  • Creative Loafing Atlanta
    Celery usually has a supporting role, whether in a basket of hot wings or chopped up as mirepoix, but in this One Eared Stag staple, celery is the star. It's tossed in a punchy peanut vinaigrette. 続きを見る
  • Tasting Table
    Tasting Table3月 10, 2016
    One Eared Stag is one of Atlanta's best kept secrets. Up early? Their breakfast is hailed as the best in the area. Try the pancakes slathered with duck liver butter or the seared pork belly. 続きを見る
  • Serious Eats
    Serious Eats9月 18, 2013
    Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
  • Kimberly F.ユーザー画像のハートのアイコン
    Kimberly Fluellen4月 22, 2017
    Was there for a Brunch Birthday party. Was not happy with my meal. I had the quail, with waffle, and sunny egg. I was happy that they allowed me to get the egg fried. The Dumpster salad was great!
  • Eater
    Eater1月 14, 2016
    Ranked as one of the best dining experiences in Atlanta, One Eared Stag is known for their delicious, mouth-watering burger, which they call "Meatstick." 続きを見る
  • ℳ𝒶𝓎♍ユーザー画像のハートのアイコン
    ℳ𝒶𝓎♍11月 2, 2015
    Pretty eclectic and chic venue. Great cocktails and wines. Killer burger, fried chicken and fries. Warning: Dear elegantly dressed ladies on a date, avoid ordering the burger, eating it can be a mess
  • Nay
    Nay7月 3, 2013
    Quail was seasoned to perfection but corn bread was a bit cold. Service was excellent. Chocolate cake was decadent & delish. Oh and $1 per oyster special during the week. Not bad. Street parking...
  • Eater
    Eater5月 15, 2012
    Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
  • Tasting Table
    Tasting Table3月 31, 2016
    One Eared Stag delivers some unique dishes with the boldest flavors in town. The menu is also changing but the "dirty farro" (chicken liver piled on top of dirty rice) is currently a house favorite. 続きを見る
  • Ashley R.ユーザー画像のハートのアイコン
    Ashley Rudolph10月 24, 2015
    The managers plate! Our entire table ordered it and we each got something a little different but incredibly tasty. Can't recommend this enough.
  • Ebrahim B.ユーザー画像のハートのアイコン
    That beef pie was delicious! They should keep it on the menu. The salad left a lot to be desired. The burgers were selling like hot cakes. The chicken liver pate had too much onion. Nice decor.
  • Creative Loafing Atlanta
    Deep Eastern spices, sweet notes, housemade pickles, and an addictive, numbing spice helped land the hot chicken here on CL's 100 Dishes list! 続きを見る
  • Eunice W.ユーザー画像のハートのアイコン
    Eunice W2月 18, 2017
    Last time had the chef breakfast for brunch was great. Came back for dinner & service was horrible, her face can stink up the whole bar area. Duck and clams were great, oysters got sand/broken shell.
  • AJC
    AJC4月 23, 2013
    Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. 続きを見る
  • Robert S.
    Robert Spiotta10月 5, 2013
    Everyone needs to try this place. Great neighborhood atmosphere, great bar. Order the "meatstick" at the bar and enjoy the best burger you've had in years.
  • Creative Loafing Atlanta
    The pineapple soup looks entirely original, prepared as it is, and it finishes with a perfect balance of tang and cream. 続きを見る
  • Gilt City
    Gilt City7月 18, 2011
    Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
  • Soyul Bia K.
    Soyul Bia Kim8月 2, 2013
    We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer♥
  • Paula M.ユーザー画像のハートのアイコン
    Paula Madeira8月 19, 2017
    It's a nice environment, they have baby beers and oyster for $1 on happy hour in specific days. The rest of the food is kinda expensive and not too interesting.
  • Jackson R.
    Jackson Reeves9月 12, 2011
    If the pork belly is on the menu, have it. Also, venture outside the comfort zone. Robert Phalen, of Holy Taco, can handle creative fare with aplomb, so don't shy away from beef tongue when offered.
  • Tatiana H.
    Tatiana Han4月 23, 2014
    Currently on the menu: the trofie pasta is absolutely delicious and an unbeatable price. A little heavy, but you can't deny the flavor explosion. Service was drab...the waiters were barely awake.
  • Clintyn N.ユーザー画像のハートのアイコン
    Clintyn Newcombe3月 7, 2015
    The burgers are to die for, but they aren't on the menu, you'll have to ask about them, if they have any available GET IT!
  • Jason S.ユーザー画像のハートのアイコン
    Jason Schulweis6月 3, 2017
    Stopped in for white wine and delicious oysters, and also couldn't not get the biscuits with sausage gravy, which were great.
  • Creative Loafing Atlanta
    Brunch at One Eared Stag is still one of Atlanta's best kept secrets. 2013 Best of Atlanta Critics Pick. 続きを見る
  • Clintyn N.ユーザー画像のハートのアイコン
    Clintyn Newcombe1月 31, 2015
    The breakfast sandwich was amazing. Great, unique menu all around, highly recommend it!
  • AJC
    AJC2月 27, 2015
    Move over mimosas, this breakfast comes with an ice cold Schlitz. Served on a tray, the contents of the Chef’s Breakfast is a constantly rotating mix of whatever the chef feels like preparing. 続きを見る
  • Tricia B.ユーザー画像のハートのアイコン
    Tricia Bean1月 15, 2017
    All about the inventive apps and cocktails. The true test of a fabulous chef and mixologist.
  • Elcin V.
    Elcin Vardar10月 10, 2013
    I LOVED the food here. Tried the clams and the catfish; unbelievably delicious. Will def go again to try other dishes!
  • G W.ユーザー画像のハートのアイコン
    G Watkins11月 6, 2017
    Love the burger, soup was excellent. Beer list is small but generally has some unique stuff.
  • Keith
    Keith6月 28, 2011
    ここに10回以上来ました
    Try the The "new" BLT- Pork Belly And Tomato Chutney - You MUST be a pork belly fan to enjoy this. It's a lot. Meaty, fatty and crispy. Love the chickpea frites too.
  • William G.
    William Gilmore7月 15, 2012
    ここに5回以上来ました
    Both fish dishes are AMAZING. The reef donkey ( amberjack) is as refined as something from Seegers. The whole snapper was like something out of the Mediteraian. Bravo!!!
  • Creative Loafing Atlanta
    Go for whole grilled sardines. The roasted Vidalia onions take a wickedly delicious turn too, but that hanger steak was a touch tough. The excitement of the menu belies any unevenness to its cooking.
  • Dali C.ユーザー画像のハートのアイコン
    Dali Calicool4月 25, 2015
    Perfect spot for brunch but make a reservation because they get super busy on the weekends!
  • Stefan K.ユーザー画像のハートのアイコン
    Stefan Kallweit4月 19, 2013
    ここに25回以上来ました
    If you love spicy hot, the "hot" chicken is like Nashville style hot. Really spicy hot. Really good.
  • Leslie G.
    Leslie Guess12月 22, 2013
    I recommend the food! It's all good. I don't drink alcoholic beverages so I couldn't tell you about those!
  • Jyothi M.
    Jyothi M7月 21, 2013
    Get a table by the windows at this cute place! And you can take your wine outside to the patio chairs.
  • Daniel V.ユーザー画像のハートのアイコン
    Daniel Valdes6月 18, 2017
    Amazing sea trout with yogurt garnish
  • Marc
    Marc5月 3, 2015
    From "Best. Breakfast. Ever." - best "sweet and savory" breakfast ever, the chefs breakfast
  • savoryexposure.com
    savoryexposure.com8月 4, 2011
    Adventurous menu from the owner of Holy Taco. The menu is constantly on the move but you can't go wrong with their housemade charcuterie
  • Tasting Table
    Tasting Table8月 5, 2014
    A recent hit is the "dirty farro," a play on dirty rice with a hefty dose of chicken liver providing an unmistakably funky (and addictive) profile. 続きを見る
  • Daniel V.ユーザー画像のハートのアイコン
    Daniel Valdes3月 14, 2016
    The fire roasted sardines are fantastic!!
  • Dali C.ユーザー画像のハートのアイコン
    Dali Calicool8月 6, 2014
    Trivia night is always a hoot; they have beer and appetizer specials as well!
  • Kim O.
    Kim Ong7月 9, 2011
    We had the beet salad, picked duck egg, clams and an app special. It was all pretty good. The restaurant needs more people tho. A bit empty for a fri night but they just opened 6 weeks ago.
  • Scott C.ユーザー画像のハートのアイコン
    Scott Christman7月 2, 2016
    Burger is hands down best I've ever had!
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