Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. 続きを読む
Chef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste 続きを読む
In addition to 40 draught beers and 80 bottled varieties, restaurateur Shannon Wynne's latest venture taps a rare keg every week. Suds are paired with chef Chad Kelley's eclectic fare ranging from fis 続きを読む
Whet your app-etite with Angry Birds Star Wars, and your app(no dash!)etite with this chef's plate loaded down with a daily evolving pick of meats and cheeses. 続きを読む
Il Cane Rosso is home to Dallas' first and only Neapolitan oven hand-crafted by Stefano Ferraro. Pies here are about as authentic as they get. Warning: don't ask for ranch. 続きを読む
Where else, for instance, are you going to find a house-smoked pulled pork Banh Mi? That you can eat while relaxing in a rocking chair? Because Whiskey Cake has you covered in both of these areas. 続きを読む
The saucy house-smoked brisket flatbread (w/ caramelized onion, roasted pepper, bleu cheese, mozz) is the hotness here. Don't forget to swing by in the AM for TS' brisket hash too. 続きを読む
Chef Julian Barsotti's elegant ode to fine Italian cuisine shines brightly amongst a sea of red-sauce joints. The white clam pie is a must, as are the seasonal handmade pastas. [Eater 38 Member] 続きを読む
The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary. 続きを読む