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87 件のTipとレビュー
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Chris F1月 27, 2016Brisket and marrow bones with extra toast bread! Also loved the Thai mussels! Well crafted drinks and extensive beer selection! Great service, Winner all the way around!
Rose Ibrahim7月 14, 2013Cool hang out spot off Knox/Henderson. I suggest reservations if you want dinner. It gets packed on Friday/Saturday nights. All food is good. I especially liked the lamb lollipops. Enjoy!- Nate Folkert12月 27, 2016vt's old fashioned cocktail - exclusive house whiskey, demerara, pink peppercorn, and angostura
Dallas Observer8月 19, 2014Since 2008, this sleek restaurant has been banging beats, showing legs, muddling house-specialty cocktails and slinging craft beer. 続きを見る
On my list of Best Mixology Cocktail Bars in Dallas! To get an amazing drink you must find Karim behind the bar, then simply tell him what flavors you like. He will take it from there.
Love this place. Long wait but worth the wait. Ahi tuna nachos every time!
Edward Roske2月 2, 2014Vegans: order the potatoes or the jar of baby veggies. Or modify the menu as follows:
Kolet Renee7月 29, 2017Hands down one of my fave spots in dallas. Try the Japanese style wings and the ahi nachos!
Lauren Howey10月 4, 2013Awesome service! The manager was great and came and checked on us a couple times. Also, the Pimm's Cup cocktail is delicious!- Nate Folkert12月 27, 2016roasted kabocha squash flatbread with cilanto pesto, shaved onion, and pepitas
luis moreno12月 10, 2016Great place even for just dessert and a drink they will make off menu cocktails too.
G Asc8月 21, 2015The Victor Tango cocktail, carnitas tacos and orecchiette carbonara are my go tos, highly recommend.
Every time I have come back here, always impressed with the service and love their tapas! Bone marrow is a must!!- Prashant Patel3月 1, 2015Ask Alejandro to make you a Moscow Mule with extra fresh ginger...you will not regret it!
Jane Ann Stock3月 4, 2010Visit a couple times a week and had dinner there last night - love everything - last night the Goat Cheese Dip Gold and Red Beets/Wild Arugula Salad,and Burger/Fires - Fantastic as Always
Rosie Duke3月 21, 2016Gluten-free options available, friendly staff. Nice atmosphere. Comfortable seating.
Great drinks. Moscow Mule is tasty. The Bone Marrow is delicious and for dessert order the toffee cake.. you will not regret it.. your waist might...- Dallas Observer9月 17, 2013The bar keeps recipes of old drinks on file, which allows return visitors access to a secret menu of sorts. Want to feel like an insider? Order a Ginger Crush.
ILiveInDallas.com4月 9, 2012Tapas style-dining to show her just how much you’re willing to share & a specialty cocktail menu that does its’ job of being delicious while simultaneously sending you off on your merry way.
Enna Post-Gutierrez8月 18, 2015All the feels from this place! Pricey but unique things and good portions!
Kaitlyn S.3月 26, 2010Make sure they give you crab with your CRAB mac and cheese. And make a reservation. It's worth it. Try the chicken and waffles too - my friends loved them!
Neil Mcginnis10月 21, 2013Try the Lamb Lollipops - Very tasty although there is not much meat to them.
Mindy Davis12月 13, 2012Berry & bubbles drink is amazing. Not on the menu anymore but they will still make it for you!
Rajesh7月 3, 2011We got 6 dishes and all were awesome. Try to avoid sitting near the .front door. It's hot in the summer
Cristy Alvarado11月 1, 2011Asparagus salad with crispy poached egg is my favorite. Oh and the lamb chops!- Penelope Eats8月 6, 2013This place made my friends very happy. She met the GUY OF HER DREAMS. Hot guys are at Victor & Tangos! Love it.
Ricardo A. Valles7月 23, 2011toffee cake all the way!! and the hanger steak and the cheese something! lol
Chefs Feed8月 22, 2014Gilbert Garza, chef of Suze, eats here on his nights off. He loves the Ahi tuna nachos. 続きを見る
Carnitas tacos are off the chain. Grapefruit Rickey is the best cocktail I've had in Dallas, hands down.
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Intensely fresh cocktails. Bold, adventurous food from an acclaimed chef whose creations are made for sharing. Great for dates, groups, or prospecting.
閉業 （もっと詳しく）
- 月–土
- 17:00–真夜中
(214) 252-8595
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