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Smoke

Smoke

(現在は閉鎖)
焼肉 / バーベキュー料理店$$$$
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  • Kaminsky E.ユーザー画像のハートのアイコン
    Kaminsky Evans1月 26, 2015
    Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
  • Kasey R.ユーザー画像のハートのアイコン
    Kasey Rhone4月 22, 2017
    The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
  • Ellis S.ユーザー画像のハートのアイコン
    Ellis S5月 6, 2016
    Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
  • Andrew T.
    Andrew Tiu9月 27, 2012
    Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!
  • Lee D.
    Lee Diaz6月 21, 2018
    This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.
  • Anne E.
    Anne Ebeling12月 30, 2012
    delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
  • Patrick M.ユーザー画像のハートのアイコン
    Patrick McDonagh4月 24, 2016
    The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
  • DallasBUBear
    DallasBUBear7月 18, 2011
    Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
  • Aaron S.
    Aaron Segal7月 7, 2013
    Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
  • Kurt v.ユーザー画像のハートのアイコン
    Hardwood-smoked ham or paprika and fennel seed beef sausage or bacon! Tim Byres (Chef/Owner) knows what's up for breakfast. BTW This is also my favorite BBQ spot in DFdub.
  • Brittney P.
    Brittney Potter3月 14, 2015
    Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
  • Dallas Observer
    Dallas Observer8月 4, 2014
    As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. 続きを見る
  • Lance P.ユーザー画像のハートのアイコン
    Lance Peterson3月 4, 2016
    The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
  • Maria H.ユーザー画像のハートのアイコン
    Maria Hartstein10月 24, 2015
    Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
  • Jason K.ユーザー画像のハートのアイコン
    Jason Kyle2月 16, 2012
    ここに10回以上来ました
    You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
  • Dallas Observer
    Dallas Observer9月 17, 2014
    Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
  • Steve R.ユーザー画像のハートのアイコン
    Steve Robinson12月 18, 2014
    Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
  • Vanessa B.ユーザー画像のハートのアイコン
    Vanessa Burns4月 16, 2017
    The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon
  • Laura A.
    Laura Arbios5月 16, 2011
    Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher2月 12, 2013
    It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
  • Stephanie R.
    Stephanie Roy Suire2月 19, 2016
    Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
  • The Feast
    The Feast6月 12, 2011
    Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. 続きを見る
  • Betty L.
    Betty Lovell7月 15, 2012
    Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher8月 15, 2014
    My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
  • Eater
    Eater10月 5, 2011
    The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
  • Noahユーザー画像のハートのアイコン
    Noah5月 6, 2015
    The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
  • J C.
    J Chapela3月 10, 2018
    Great brunch options and excellent service....
  • Christine K.
    Christine Kominiak7月 2, 2012
    Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
  • Joshua K.
    Joshua Kieselbach12月 31, 2015
    The spare ribs & brisket are great, and you get a good amount of food for what you pay.
  • Andrewユーザー画像のハートのアイコン
    Andrew2月 2, 2013
    Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
  • Stephanie H.
    Stephanie Hoock2月 20, 2012
    Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
  • Carlo R.
    Carlo Rich8月 25, 2013
    While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
  • Chefs Feed
    Chefs Feed10月 16, 2015
    Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
  • Rajesh M.
    Rajesh Midha7月 25, 2012
    Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
  • Mary P.
    Mary Popins4月 21, 2013
    This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
  • Wolfgang Puck
    Wolfgang Puck4月 26, 2012
    Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!
  • Dallas Observer
    Dallas Observer9月 3, 2013
    Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
  • Dave B.ユーザー画像のハートのアイコン
    Dave Batten9月 16, 2015
    Hoummous to start, then whatever meal you pick is good!
  • Matthew G.
    Matthew Gunter11月 3, 2013
    Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher11月 19, 2011
    One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141 www.smokerestaurant.com
  • Baby_mankユーザー画像のハートのアイコン
    Baby_mank7月 21, 2012
    The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
  • Matthew F.ユーザー画像のハートのアイコン
    Matthew Ferguson5月 20, 2017
    The pulled whole hog North Carolina style sandwich was awesome!
  • Eric H.ユーザー画像のハートのアイコン
    Eric Hutchins8月 17, 2014
    ここに5回以上来ました
    The bloody mary...or any signature cocktail... and the hungey bear breakfast
  • Raquel P.
    Raquel Pena10月 24, 2012
    The Cabrito was the shizzzzz! Unbelievable flavor. Yum!
  • Dallas Observer
    Dallas Observer9月 17, 2013
    Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
  • Gilt City
    Gilt City8月 4, 2011
    Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
  • Timothy M.
    Timothy Möhle4月 3, 2016
    Brunch is delicious. So is the waiter.
  • Jamie S.
    Jamie Sorrells4月 3, 2013
    Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
  • HJ S.ユーザー画像のハートのアイコン
    HJ Sylvester5月 8, 2013
    Try the brisket eggs Benedict and don't forget the side of bacon!!
  • RP
    RP11月 18, 2011
    ここに5回以上来ました
    Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
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