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133 件のTipとレビュー
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Kaminsky Evans1月 26, 2015Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Kasey Rhone4月 22, 2017The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
Ellis S5月 6, 2016Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
Andrew Tiu9月 27, 2012Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!- Lee Diaz6月 21, 2018This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.
Anne Ebeling12月 30, 2012delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
Patrick McDonagh4月 24, 2016The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
DallasBUBear7月 18, 2011Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
Aaron Segal7月 7, 2013Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
Brittney Potter3月 14, 2015Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
Dallas Observer8月 4, 2014As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. 続きを見る
Lance Peterson3月 4, 2016The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
Maria Hartstein10月 24, 2015Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."- Dallas Observer9月 17, 2014Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
Steve Robinson12月 18, 2014Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
Vanessa Burns4月 16, 2017The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon
Laura Arbios5月 16, 2011Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!
Stephanie Roy Suire2月 19, 2016Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
Betty Lovell7月 15, 2012Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Eater10月 5, 2011The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Noah5月 6, 2015The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
Christine Kominiak7月 2, 2012Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
Joshua Kieselbach12月 31, 2015The spare ribs & brisket are great, and you get a good amount of food for what you pay.
Andrew2月 2, 2013Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
Stephanie Hoock2月 20, 2012Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
Carlo Rich8月 25, 2013While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
Chefs Feed10月 16, 2015Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
Rajesh Midha7月 25, 2012Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
Mary Popins4月 21, 2013This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
Wolfgang Puck4月 26, 2012Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!- Dallas Observer9月 3, 2013Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
Matthew Gunter11月 3, 2013Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
Baby_mank7月 21, 2012The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
The bloody mary...or any signature cocktail... and the hungey bear breakfast
- Dallas Observer9月 17, 2013Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
Gilt City8月 4, 2011Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
Jamie Sorrells4月 3, 2013Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.
Alisa Phelps3月 9, 2012If u get dessert, u absolutely have to get the churros. I was amazed how good it was.
Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!
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- 7.9
"Best hot, fresh rolls anywhere. Make sure you get the sauce!"
Chelsea - 8.4
"These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect."
Dallas Observer - 8.3
"Sides reasonable, but meat is 💰, and while the beef rib is delicious and filling, half of the price is the unattached bone. Two ribs and 4 slices of brisket was over $100, at close to $40/lb."
kristen loper
Smokeの後でみんながよく行くスポット
- 8.5
"I highly recommend the margarita or the Bemontini. Both are excellent!"
Steven Petrillo - 8.4
"Super cool bar.. Chicken scratch food is amazing. Awesome Scotch selection"
Steve Robinson - 8.9
"Great outdoor spot. Arrive early - there's a wait later in the afternoon. Terrific BBQ and just an all around fun time!"
Lindsay C
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