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- Kurt von Schleicher11月 19, 2011One of my favorites in Dallas – Smoke! Four star. They have a different approach. It’s kind of like gourmet bbq. Ph. 214- 393-4141
www.smokerestaurant.com - Chefs Feed10月 16, 2015Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Crispy veal sweetbreads & roasted figs.
- Jamie Sorrells4月 3, 2013Anybody coming thru Dallas should stop in...dinner or breakfast. Awesome food and atmosphere.
- Charles Williams5月 26, 2013If The Big Rib were somehow personified, I would want it to bear my children.
- Jenny Georgiopoulos12月 30, 2011You have to try the churros for dessert. What a party in your mouth! :)
- HJ Sylvester9月 25, 2013Returned to try my exact dish again and wasn't as good... Is it you? Maybe it's me.. I really wanted to like it... Maybe it was the not so friendly, slightly impatient waitress..?
- Doug Fuentes7月 1, 2010Get the ribs and be sure to get a bun to sop up the sauce. The blueberry buckle is awesome as well!
- Ashley Carter10月 31, 2010Blueberry and apricot ricotta pancakes w/ a side of bacon - if you don't get that you're missing out!
- Casey Chee11月 10, 2012They won't let you sample a side (a tiny spoon!) a side, and are very rude even at the question, so you better be sure you like what you order! No pleased with out waiter and service.
- Suresh Valloppillil1月 18, 2014Don't order the BBQ Octopus. It was a tiny portion of only 3 baby Octopus for $13!
- The blueberry ricotta pancakes are to die for. You don't even need syrup!
- Tony Rosenberg12月 21, 2013It's "okay" kind of "hip cowboy", I guess. Portions were super small, food was a little better than okay.
- Jairy Grisaffe4月 26, 2010The goat cheese potato cakes are the bees knees. This place also plays really great music.
- Carolee Mitchell5月 1, 2010The Gypsy Rose cocktail is delightful! Strawberry vodka, mulled strawberries, Main sasparilla & thyme. Yum!
- Dallas Observer12月 14, 2010Dallas Observer claims this as the Best Bloody Mary around town in our Best of Dallas 2010!