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Abacus

Abacus

（現在は閉鎖）
ニューアメリカ料理店、寿司屋、それにシーフードレストラン$$$$
ダラス
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Abacus
ヒントとレビューのアイコン52 件のTipとレビュー
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  • 人気
  • 最近
  • Kim B.ユーザー画像のハートのアイコン
    Kim Bellace6月 26, 2017
    Our favorite restaurant in dallas! The best way to try this restaurant is M-Thur with their 5 or 8 course tasting menu with wine pairings. Pricey but worth EVERY penny!!
  • Erin F.ユーザー画像のハートのアイコン
    Erin Finegold12月 12, 2014
    ここに5回以上来ました
    Best restaurant in Dallas. Chef Rathbun creates the most amazing dishes. German chocolate cake is to die for. Also order some lobster shooters.
  • Armand C.ユーザー画像のハートのアイコン
    Armand Camaret3月 22, 2017
    I probably ate the best steak ever! Awesome waiter, the chef came to greet us. Deserts are amazing too. A great place to have a romantic dinner.
  • B P.ユーザー画像のハートのアイコン
    B P7月 29, 2016
    The avocado shooter was amazing. Been told the lobster shooter is a must although I had the veggie substitute
  • Robyn H.
    Robyn Harman9月 9, 2018
    Two words: lobster shooters. You must try them. This place is pricey fine dining and perfect for a date night or special occasion. A true Dallas staple.
  • Robyn F.
    Robyn F12月 13, 2011
    What can you say about this long-time hot spot for Dallas? Fantastic food, swank atmosphere & great service. Hard to beat if you want to impress. Something for everyone. Never had a so-so meal.
  • Vince P.
    Vince Poscente8月 3, 2011
    I've lived in Dallas for over 17 years. Abacus consistently delivers an extraordinary menu and wine list. The service is always personable and professional.
  • Ahmad A.ユーザー画像のハートのアイコン
    Ahmad Al-k9月 13, 2016
    Very nice restaurant!! I loved the sushi selection they had!! Lobster shooter is very tasty and fresh!! Very good service!!
  • 30AEATS.com
    30AEATS.com10月 26, 2012
    Had terrific service, great food, and the lobster shooters were amazing! A recipe Rathbun made for Julia Child!
  • Nicholas M.
    Nicholas Missler4月 22, 2013
    The food is amazing; you really can't go wrong. The bartenders are knowledgable and their service is top notch! You won't be disappointed!
  • Atlanta Food & W.
    Atlanta Food & Wine Festival5月 7, 2014
    The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! 続きを見る
  • Juicy Couture
    Juicy Couture9月 28, 2010
    The chef of this restaurant just beat Bobby Flay on Iron Chef, and after tasting his soft-shell crab BLT, you’ll declare him victor, too (Note: not always in season, but everything is really good).
  • Dallas Observer
    Dallas Observer8月 4, 2014
    Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. 続きを見る
  • Mindy N.
    Mindy Nghiem8月 20, 2013
    Try the Wood Roasted Beef Tenderloin, Red Wine Butter, Black Truffle Potato Puree, Brussels Sprouts
  • Mindy N.
    Mindy Nghiem8月 20, 2013
    Try the Fennel Pollen Dusted Scallop, Purple Hull Peas, House Made Lamb Bacon, Orange-Rosemary Citronette
  • Atlanta Food & Wine Festival
    Atlanta Food & Wine Festival2月 28, 2012
    Chef Kent Rathbun will be joining his brother Chef Kevin Rathbun at the Atlanta Food & Wine Festival. You'll have a hard decision choosing whose dishes you like best! Tickets available now! 続きを見る
  • Robyn H.
    Robyn Harman11月 21, 2017
    The lobster shooters are a must try appetizer!
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher7月 25, 2013
    Try the Peach Sorbet - With paper thin slices of fruit ..including peaches and cherrys.
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher7月 25, 2013
    Try the Halibut - Wirh arugala. Very unique and unusual in a good way.
  • Sheila A.
    Sheila Abbott2月 9, 2014
    Abacus excels at desserts, especially those made with chocolate. Try one or six.
  • The Feast
    The Feast6月 11, 2011
    Chef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste 続きを見る
  • Keli R.
    Keli Rodgers8月 22, 2012
    Wonderful atmosphere. Incredible food. The head chef and Kevin made a meal that was so special for my birthday!!
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher5月 6, 2010
    Kent Rathbun is an excellent creative and generous Chef! Love how he opens his home to serve groups. Wonderful art - the place, the food, the delivery. 続きを見る
  • Jamie H.
    Jamie Hager1月 17, 2014
    Anything you have here will be amazing! Save room for dessert.
  • Eric H.ユーザー画像のハートのアイコン
    Eric Hutchins8月 17, 2014
    The wine, pretty much every pallet is covered many times over.
  • Jiesu L.
    Jiesu Lee2月 16, 2018
    Lamb Mac and cheese, lobster shooters
  • Jiesu L.
    Jiesu Lee2月 16, 2018
    Lamb Mac and cheese, lobster shooters
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the Huckleberry-hoisin braised wagyu short rib. 続きを見る
  • alexis c.
    alexis claire8月 18, 2013
    The lobster shooters are amazing
  • Willie C.
    Willie Chin3月 25, 2012
    Lobster shooters are a must have for appetizer!
  • Laura C.
    Laura Chan5月 8, 2012
    AbacusEpisode: Best I Ever DrankMelissa D'Arabian / Lobster Scallion ShootersDallas, TX
  • itsgood2Btheking
    itsgood2Btheking10月 23, 2013
    ここに5回以上来ました
    The service was friendly and the food was delicious
  • Willie C.
    Willie Chin3月 21, 2012
    Sharecropper Pinot Noir from Oregon by the glass makes a nice start!
  • Nick A.ユーザー画像のハートのアイコン
    Nick Arthur9月 8, 2015
    Great food and a vibrant atmosphere
  • TV Food Maps
    TV Food Maps8月 26, 2014
    Check out Abacus as seen on Best Thing I Ever Ate 続きを見る
  • Mysti S.ユーザー画像のハートのアイコン
    Mysti Sneed6月 24, 2016
    Very nice and spacious.
  • James F.
    James Fiero2月 15, 2011
    This is one of the top restaurants in Dallas! Enjoy a night with your lovely, amazing atmosphere!
  • Kurt v.ユーザー画像のハートのアイコン
    Kurt von Schleicher8月 21, 2011
    It's all art, but tastes good. Kent Rathbun always hits a home run.
  • Mike S.
    Mike Selby10月 27, 2010
    ここに5回以上来ました
    Try the Spicy Margarita with Milagro and Solerno - GREAT Cocktail!!!
  • Mindy N.
    Mindy Nghiem8月 20, 2013
    Try the Truffle Frites
  • Chelsie S.
    Chelsie Sewell2月 3, 2010
    I absolutely LOVE Abacus. Try the LOBSTER-SCALLION “SHOOTERS” RED CHILE-COCONUT SAKE. Very good!
  • Mindy N.
    Mindy Nghiem8月 20, 2013
    Try the Lobster-Scallion "Shooters"
  • George K.
    George Kozak9月 24, 2011
    Best creme brûlée I ever had.
  • Brian S.
    Brian Sip3月 17, 2012
    Truffle risotto. Do it.
  • Traci S.
    Traci Schuh12月 27, 2011
    Lobster Shooters, all I need to say!
  • Mindy N.
    Mindy Nghiem8月 20, 2013
    Try the Blueberry-Lemonade Slushy
  • Jessica S.
    Jessica Shim4月 6, 2012
    Lobster Scallion Shooters were on The Best Thing I Ever Ate
  • Loan H.
    Loan Hy5月 18, 2012
    Try the Pommes Frites
  • Charles C.
    Charles Chastain8月 9, 2012
    ここに100回以上来ました
    Five Star valet service.
  • eduardo w.ユーザー画像のハートのアイコン
    eduardo werneck5月 8, 2013
    Nice place !!
12
写真177枚の写真
コンパスのアイコン
Abacus
4511 McKinney Ave (at Armstrong Ave.)
ダラス, TX 75205
アメリカ合衆国
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情報のアイコン
Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun.
時計のアイコン
閉業 （もっと詳しく）
  • 火–木
    • 17:00–22:00
  • 金–土
    • 17:00–23:00
電話機のアイコン
(214) 559-3111
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@abacusdallas
特長
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Wi-Fi
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