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- Kayleigh Harrington4月 15, 2017Enjoy the ambiance and Italian wine selection. Spring menu left me feeling a little underwhelmed.
- Adam F11月 19, 2013This place is great. The Uovo in Purgatorio are an excellent choice for breakfast.
- Get the focaccia. The cheese plate is miserable but the pastas and everything else are excellent
- Paula Sabei4月 10, 2013Pasta is wonderful!!! Pick a bottle of wine and have a good time ! Don't forgot the roof!
- Matias Carrio10月 19, 2013Bad customer experience, guy at the door: instead of apologising for making us wait an extra 45 minutes, he told us "what do you want me to do? I cannot make the people eat faster! You have to wait"
- Dan Stine4月 14, 2013Beer list is good, food is fantastic, but took far too long to be seated for a table for two...
- Angus McNab6月 15, 2013The mozzarella is unbelievably good. That and the Parma ham - winner every time!!
- Chefs Feed10月 2, 2015"This is a delight to start a meal. It's possibly one of the best I have tried. The roulade is set with a gelée. It's fresh-tasting with perfect texture." Chef Shaun Hergatt 続きを見る
- Sarah S5月 12, 2013You know its a good meal when you order everything a second time (and I mean everything)
- Brittany Sübers3月 17, 2016Focaccia was cold in the middle (most likely frozen) and the cavatelli was too al dente with undercooked peas. The waiter told me my dish was fine when I tried telling him... I left hungry. 😡
- Euni11月 10, 2019overrated brunch. the flavors were not balanced and I almost felt nauseous from the richness of my truffle soaked cheese bread that was supposed to be an egg dish
- Brunch rush seems to start at noon... Get here a little before if you don't want a long wait.
- 26 glasses of red, white, sparkling and frizzante vino are on offer at $10 per. Cheers.
- Be prepared to wait over an hour for a table at dinner, but the pastas and the focaccia are worth it.