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- Raph Vannitsen3月 1, 2016Ce restaurant n'offre vraiment pas une cuisine de qualité. Les paninis sont extrêmement gras. Heureusement, le service est bon. Nous avons payé 80$ pour 2 paninis et 2 verres de vin. A éviter!
- Aisling McDonagh9月 10, 2012Delish however it's one of those annoying NYC restaurants that doesn't sit incomplete parties
- Edie Rose7月 20, 2013COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
- Ernesto Gutierrez4月 30, 2016Everything we had was perfect: focaccia taleggio tartufi, chopped salad siciliana, chitarra alla carbonara, marinated skirt steak, marinated calamari and octopus Salome. Plates are small.
- Gabriela Akel10月 6, 2021Food is ok. Nice ambiance, slow service. Overall good but don’t expect the most authentic Italian food. It’s americanized
- Gambrelle9月 25, 2012Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.
- refinery298月 3, 2014Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. 続きを見る
- Amanda P9月 13, 2012Service was god awful. Food adequate. So many better Italian places in this wonderful city. Go elsewhere (or to Rucola in Brooklyn)
- Village Voice11月 26, 2012Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
- JessicaLaurenSF10月 12, 2012The pasta was fresh but that was all that was enjoyable. Many dishes lacked flavor.
- Dmitry10月 19, 2012The food is amazing. House made mozzarella and focaccia are fantastic. Although everything else we had was very tasty. Olive cake with berries did not disappoint. Very reasonable prices.