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Rosemary’s

イタリア料理店とワインバー$$$$

West Village, ニューヨーク市

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Rosemary’s

9.0^/10

1,990

評価

EaterとThe Corcoran Groupのエキスパートがこのスポットをすすめています
"Special Foccaccia, prosecco (プロセッコ) on tap and cavatelli!"(7 つの Tips)
"Awesome date spot and a great rooftop garden (庭園) to impress your date."(41 つの Tips)
"Tip: try the octopus (たこ) salame if they have it the day you visit."(19 つの Tips)
"cavatelli with peas and ricotta (リコッタ)"(6 つの Tips)

385 件のTipとレビュー

絞り込み:

庭園
活気がある
トレンディ
デート向け
たこ
ワイン
グループ向け
グループ
ロマンチック
本格的
パスタ
ヘルシーフード
快適
プロセッコ
リコッタ
魚介
フォカッチャ
シーザーサラダ
ベジタリアン食
サラダ
(15 more)

ここにTipを残すにはログインしてください。

並べ替え：

人気
最近

Lily F8月 26, 2015
Octopus salami and orcchiete is amazing!
Courtney Tight12月 11, 2012
ここに10回以上来ました
Fabulous service, delicious food, delightful rooftop garden, and $40 bottles of wine. Done deal, every time.
James Petranik12月 11, 2015
The Focaccia is amazing!
DishEnvy10月 2, 2012
Start your meal with an order of the foccacia and make sure to try the house made orechiette.
Grier Potter6月 5, 2015
ここに5回以上来ました
Check out the garden. Have some cheese. And focaccia
Sheetal Jiwani12月 19, 2021
Brussel sprouts and Rosemary focaccia for starters
H. S.9月 4, 2013
Skimpiest pours for glasses of wine - definitely get the bottle!!
Christina Coster1月 27, 2013
Lemon fettuccine, burger, and braised brusd
robert genovese5月 22, 2013
ここに10回以上来ました
urban garden on the roof during warm weather months!
Colleen Kelly2月 11, 2016
A staple. Great for when the parents are in town.
Elizabeth Pace12月 13, 2013
Focaccia is amazing... must try!
Ernesto Espinoza9月 21, 2013
The best tip I can give is no go there. It takes 45 mins. to prepare a pasta, portions are small and the food is not that good. My reco is find somewhere else to dinner.
risy b6月 22, 2012
Get every vegetable on the menu...amazing! Staff is lovely.
Serena6月 19, 2012
ここに5回以上来ました
space is beautiful, menu is oddly affordable. go soon, it's already halfway to being a mob scene.
Sahadeva Hammari7月 22, 2013
Go for less crowded breakfast: http://www.lunchstudio.com/2013/07/breakfast-at-rosemarys.html
Frie Pétré11月 21, 2021
Pasta is good! Loved the Orechiette
ScottyT7月 31, 2021
Pasta’s ok. Great date spot.
Rachel Whitney5月 14, 2013
Oh my god, the eggplant caponata. Do. It.
Shivani Parikh4月 13, 2014
Eggplant caponata is to die for
Cindy Yee12月 26, 2015
Pasta is delicious and I like the bar set up
Arjun8月 21, 2016
Very loud in the evening. Great food.
robert genovese11月 24, 2012
ここに10回以上来ました
eggplant caponata tastes just like the type my family makes in palermo
Alexander Dubovoy11月 28, 2016
Really nice atmosphere; good brunch
Sarah Brink2月 13, 2016
I still think about the homemade pasta months later
Valerie Seckler10月 3, 2012
ここに5回以上来ました
Spaghetti Al Pommodoro departs from the routine, with a lift from fresh basil.
Colin8月 27, 2016
Orecchiette 👍🏼 tiramisu 👍🏼
Emma Haberman7月 3, 2012
MUST try: butter radishes and cabbages with chilis.
Serra C8月 25, 2019
Atmosphere is very good but foods are average
T8月 8, 2018
Like The carbonara
Nicolette Romero9月 27, 2014
Trendy and affordable West Village gem. I highly recommend the rosemary focaccia and the bucatini! They don't take reservations, but they'll text you when your table is ready. It's worth the wait!
Chetan Mehta9月 1, 2013
Focaccia is a must-have, skip the Benedict though
Andrew Fafoutakis9月 25, 2022
Quick lunch before work.
Andrew S8月 12, 2015
Roof garden on the top is nice.
Annie Matt1月 8, 2017
Orecchiette and chitara aka carbona 10/10
Raph Vannitsen3月 1, 2016
Ce restaurant n'offre vraiment pas une cuisine de qualité. Les paninis sont extrêmement gras. Heureusement, le service est bon. Nous avons payé 80$ pour 2 paninis et 2 verres de vin. A éviter!
chi shi3月 30, 2015
Such fresh pasta! Delicioso!
Prateek Rungta2月 2, 2017
ここに5回以上来ました
The steak and burrata!
Gabriela Akel10月 6, 2021
Food is ok. Nice ambiance, slow service. Overall good but don’t expect the most authentic Italian food. It’s americanized
Stephen McNally10月 19, 2013
ここに5回以上来ました
Best bowl of pasta in the city.
Village Voice11月 26, 2012
Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
Wikash Tahloe11月 28, 2014
ここに5回以上来ました
Lemon linguine, cabbage pecorino verdure. Banging.
Allan Monteron1月 21, 2013
Enjoy a quiet breakfast on a weekend by coming in early.
refinery298月 3, 2014
Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. 続きを見る
Gambrelle9月 25, 2012
Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.
Christina Eng6月 9, 2012
Opening night. Great service. Manager was very accommodating.
Prateek Rungta1月 10, 2017
ここに5回以上来ました
The steak is so so good!
Andrew S5月 18, 2015
Check out the roof garden.
Gaelù6月 15, 2014
Italian food revisited! Very good!
Edie Rose7月 20, 2013
COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
Bitches Who Brunch10月 16, 2015
The Bitches say: B. The service took away from our brunch experience and attributed to the lower grade, which is truly unfortunate because the food overall is really good. 続きを見る

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