Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam. 続きを読む
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. 続きを読む
Check out the Bazaar by José Andrés. Settle into a Philippe Starck banquette, order a Philly cheesesteak w/ a side of acorn-fed Belotta ham and wash it all down w/ a Martini w/ sphericized olives. 続きを読む
This small spot has one of the city's best beer selections. Butter beans and bacon on bread, and beef stew pair well w/ 25 globe-spanning brews, some pricey enough to inspire sipping not guzzling. 続きを読む
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. 続きを読む
Eat: The Double-Double, as in: double the meat, double the cheese.See: Everyone (incognito stars like a drive-through). 続きを読む
Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. 続きを読む
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! 続きを読む
Join us at Vegas Uncork’d presented by Bon Appétit on May 6 and get lost in translation as you’re transported to Tokyo for an evening designed to evoke the hip, urban culture of Japan. 続きを読む
Eat: The Office Burger, with caramelized onion and bacon compote, Gruyère, Maytag blue, and arugula.See: Brooke Shields, Owen and Luke Wilson, Jake Gyllenhaal. 続きを読む
Here you'll find some 20 Belgian, German, & domestic beers on tap & the same number of inventive sausages. Round out your order w/ a Filipino Maharlika-it's sweet & savory w/ a snappy natural casing. 続きを読む
Just off the gaming floor of Caesars Palace, executive chef Li Yu has cooks demonstrate turning a ball of dough into hundreds of noodles using a technique perfected in China. 続きを読む
Eat: The Umami Burger, a custom blend of beef, topped with roasted tomatoes and a Parmesan crisp. See: Kelsey Grammer, Joe Jonas, Ashton Kutcher. 続きを読む
Rick Bayless' counter spot specializes in tortas (think Mexican sandwiches), churros, and after 3:00 p.m., incomparable caldos—soups filled with short ribs, pork carnitas, or wood-roasted chicken. 続きを読む
There may be better steaks in NY, but no steakhouse can equal this 1885 Herald Square stalwart. The bar mixes up one of the city's best Manhattans. 続きを読む
Set in the cobblestone courtyard of an erstwhile factory in Queens, this spot holds up to 1,800 guests who come for 20-plus European and American brews on tap, plus hamburgers, sausages, even sushi. 続きを読む
This morning hangout spot has a global breakfast menu with free-range and locally sourced ingredients whenever possible, and extra-strong coffee. 続きを読む