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Huckleberry Cafe & Bakery

Huckleberry Cafe & Bakery

West Los Angeles, サンタモニカ
  • Travel + LeisureBon Appetit Magazineのエキスパートがこのスポットをすすめています
    • Travel + Leisure
    • Bon Appetit Magazine
  • Cathy D.
    "Green eggs and ham and the fried egg sandwich (目玉焼き) are incredible!"(22 つの Tips)
    Gina H.
    "Heaven @ the counter with all of the delicious homemade pastries (ペイストリー)!"(27 つの Tips)
    Amir B.
    "The brisket hash (ブリスケット) is amazing, but service is hit and miss."(9 つの Tips)
    LA Weekly
    "delicious treats such as croissants and doughnuts and scones (スコーン)"(6 つの Tips)
255 件のTipとレビュー
  • ペイストリー
  • サンドイッチ
  • 目玉焼き
  • ケーキ

  • 人気
  • 最近
  • Serious Eats
    Serious Eats8月 13, 2013
    Huckleberry is a casual upscale eatery in Santa Monica. Always save room for a dessert from the pastry counter: the seasonally-filled crostatas and fresh fruit tarts never fail to please.
  • Eater
    Eater8月 4, 2016
    This instant classic of a bakery and cafe in Santa Monica has daily breakfast favorites including the fried egg sandwich, green eggs and ham, brisket hash, and a house-cured salmon platter. 続きを見る
  • LA Weekly
    LA Weekly1月 30, 2013
    The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! 続きを見る
  • LA Weekly
    LA Weekly7月 23, 2015
    The pastry case is filled with delicious treats such as croissants and doughnuts and scones, and you can't really go wrong with anything on the chalkboard menu. 続きを見る
  • ZZubin
    ZZubin8月 14, 2016
    Santa Monica's most loved breakfast spot will probably have a long line & a longer wait for ur food to show up. Prepped food is pretty is good but ur better off jus snagging baked goods from the case
  • LA Weekly
    LA Weekly1月 20, 2016
    For the breakfast burrito, the pride of the whole concoction is the Niman Ranch bacon, served wide and deep, with a sweet and smoky taste to every bite. 続きを見る
  • Babette C.
    Babette Canton6月 8, 2013
    Peach custard tarts are amazing. Made with a real, not canned peach half. The pastry is croissant dough that is crispy and the bottom layer breaks off leaving you a butter saturated sheet. So good
  • Travel + Leisure
    Travel + Leisure3月 19, 2013
    Perpetually crowded for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, Gruyère, & tangy aioli. More places to eat like a local tandl.me/12ufz7c
  • LA Weekly
    LA Weekly7月 23, 2015
    Be forewarned that it is perpetually crowded, especially on the weekends, when you might be better off picking up something to-go (like the rest of the Santa Monicans) and eating it curbside. 続きを見る
  • LAist
    LAist8月 1, 2014
    Serves all sorts of egg sandwiches alongside items like the house-cured salmon platter, Green eggs & ham with La Quercia prosciutto, pesto & arugula on English muffin, and house made granola 続きを見る
  • Starry K.
    Starry Kitchen4月 30, 2012
    Baked goods are phenomenal here, but that Bacon Cheddar Biscuit BAFFLES ME! It's crumbly and dry looking, but when you stick it in your MOUTH it's so good, more moist than you'd expect & SO addictive!
  • Babette C.
    Babette Canton6月 8, 2013
    The fried egg sandwich bites you back with the flavor of the aioli and arugula. It's $10.50 and it doesn't look like it, but it's worth it. I'm still eating mine and I want another!
  • Max K.
    Max Kessler8月 22, 2014
    Eggs Sammy is crackalicious. We held off on the other egg sammy, and did the granola instead. Granola was bangin, but it ain't an egg sandwich, les-be-aaaaanest. *pour the homemade hot sauce on it all
  • Tara R.
    Tara R.8月 20, 2013
    Delicious breakfast, quick turnaround. Be prepared to wait in a long line. Worth it. That evil counter though, ahh staring at all those goodies waiting to pay when you're starving, so cruel.
  • LA Weekly
    LA Weekly7月 23, 2015
    Try the brisket hash, or the green eggs and ham (pesto supplies the green, La Quercia prosciutto provides the ham). 続きを見る
  • Phillip W.
    Phillip Wood10月 16, 2014
    The line for their pastries & brunch is often out the door. I would wait in a line twice as long. Favorite bakery in all of LA.
  • Josef S.
    Josef Szotten12月 2, 2016
    I used to not like this place so much but have changed my mind. The breakfast burrito completely redeemed the place and wow the baked goods are delicious. Thumbs up!
  • Ariel M.
    Ariel Michelle1月 19, 2015
    Free non-timed parking in the back by valet. Prepare for a 10-15 min wait on weekends. LOVED the duck hash! Check out the brunch menu it changes weekly!
  • Nikunj S.
    Nikunj Syngal10月 4, 2015
    If you're the kind of person to Instagram your food, and boast all day about the organic and non-gmo place you ate at, this is the place for you! Also, pre-made food. No modifications entertained.
  • Yuna 🇰🇷 P.
    Yuna 🇰🇷 Park2月 10, 2014
    Get the bread pudding no matter what you do. I have brought this on flights before for gifting purposes. It's worth it.
    プラス投票 Jul 10
  • Food & Wine
    Food & Wine4月 25, 2011
    Zoe Nathan & Josh Loeb have amazing pedigrees (she hails from Tartine Bakery, he runs Rustic Canyon Wine Bar and Seasonal Kitchen) and it shows in their excellent artisan breads and incredible sweets.
  • Brandie F.
    Brandie Feuer4月 21, 2013
    Try to go during the week- not nearly as busy as the weekend. Gluten free lemon pistachio cake was delicious. Salted Carmel Bar & crostata were also faves.
  • Eve G.
    Eve Griffin9月 18, 2014
    Really good pastries and bakery, the cookies were delicious! I had the Granola with Fresh Fruit & Greek Yoghurt - the portion is huge but this is America!
  • RC ⚾.
    RC ⚾💫🐘8月 8, 2011
    A well-oiled machine -- you wander in and the line is long & the place is packed. However, the line moves fast, a table is always ready before your food, and the staff is pleasant. Delicious!
  • Justin D.
    Justin Dean1月 3, 2015
    Skip the line for the best thing here: the pastries. Get whatever the cornmeal cake is that day, to go. Food is fine, but an egg on some frisée is never worth a wait or these prices.
    プラス投票 Jul 10
  • The Artificial
    The Artificial11月 27, 2017
    If there was any café that was "so LA", this is it. The bakery and café uses organic and farmer's-market ingredients in all their delicious pastries and dishes.
  • Simple F.
    Simple Foodie7月 6, 2017
    Braised White Beans & Kale with Eggs, Grain Stone Fruit and Organic Chicken Salad, BLTA, Ratatouille Sandwich, Monkey Bread
  • Sarah E.
    Sarah Elizabeth11月 26, 2014
    Perfect cafe style breakfast spot. Baked goods, porridge, coffee, came here 4 days in a row and had something different and tasty every time.
  • urbandata
    urbandata2月 25, 2011
    If you like meat, briscuit hash is a must. More like a stew. All the baked goods are freshly-made exceptional, especially the tarts. There's a line but it moves quick. Among LA's top breakfast spots.
  • Christle A.
    Christle Arriola2月 14, 2014
    The pastries, bread, and baked goods are great, as are the sandwiches, like the now-famous fried egg sandwich topped with arugula and a slab of bacon.
  • Carolyn
    Carolyn9月 28, 2013
    Everything is fabulous. Order as much food as you think you could possibly eat, and then pastries for breakfast the next day. Zoe Nathan, I love you!
  • Anneke J.
    Anneke Jong8月 5, 2011
    you'll think you want the fried egg sandwich. don't do it. you'll only wish you'd gotten the green eggs and ham. also, maple bacon biscuit, prosciutto gruyere croissant, and whole wheat scone.
  • Ahmet U.
    Ahmet Uglu3月 7, 2016
    This place is amazing! Eat anything, and you won't be sorry, all yummy. (Gren eggs are even better)
  • Food Network
    Food Network8月 17, 2011
    Rahm Fama, host of Meat & Potatoes, finds Huckleberry, where they are serving up a savory brisket hash and sweet maple bacon biscuits. Find more tips at Food Network Local. 続きを見る
  • Gina H.
    Gina Hart2月 11, 2013
    Wonderful! Heaven @ the counter with all of the delicious homemade pastries! Food is Farm to Table goodness! Order the fried egg sandwich= Amazing!
  • ashley t.
    ashley tevatia8月 6, 2014
    Get ready to stand in line (but so worth it). However, if you're getting coffee and/or pastries, skip the line and go to the express register!
  • Emmy J.
    Emmy Jang8月 19, 2014
    The turkey meatball sandwich, the green eggs and ham, pastries! & if the strawberries are in season...the best strawberry shortcake EVER!
  • Merve A.
    Merve A1月 16, 2017
    Breakfast dishes with eggs were creative and delicious. Pastries are awesome. Be prepared to wait in a long line to order breakfast.
  • Sandi B.
    Sandi Boudreau6月 7, 2012
    Get here early, they don't accept reservations. Bakery items are amazing. Sandwiches are the best I've ever had. The breads are incredible. Favorite for Santa Monica.
  • LA Weekly
    LA Weekly11月 21, 2014
    One of L.A.'s Best Options for Thanksgiving To-Go! All orders must be placed by 5 p.m. Saturday, Nov. 22, and can be picked up on Thursday, Nov. 27, between 9 and 11 a.m 続きを見る
  • Juston P.
    Juston Payne2月 19, 2014
    One would be forgiven for wondering how much the English Muffins can possibly vary from day to day.
  • Nasser M.
    Nasser M2月 25, 2016
    For turkey lovers , go for roasted turkey sandwich .. Great service .. Average coffee .. Crowded with no parking .. Recommended for a brunch ..
  • Monica J.
    Monica Jain4月 24, 2013
    Maple bacon biscuit and salted caramel bar... hell yeah. Free parking in the back, get here before 11 if you want to try the breakfast
  • Drew A.
    Drew Austin1月 14, 2012
    the fried egg sandwich is delicious. runny fried egg, Niman Ranch bacon, Gruyere, arugula and aioli. a bacon egg and cheese review from a NYer goes a long way
  • LA Weekly
    LA Weekly1月 20, 2016
    Coming in at just over $14, the weekend breakfast burrito is amazing. 続きを見る
  • Ken S.
    Ken S7月 3, 2015
    Go for the breakfast and stay for the lunch. All the baked goods are good, but the sandwiches are the best!!
  • Linda W.
    Linda Wagabaza5月 31, 2013
    Green eggs and ham are delicious, I actually do not mind standing in line for this place during the weekend, they are pretty efficient.
  • Nicole L.
    Nicole Lingner7月 22, 2010
    option one: turkey meatball sandwich on ciabatta with berry trifle for desert, take home some of that Passion Fruit Posset & a few fruit crostada's ('specially the peach one) to reminisce later OMG 続きを見る
  • Amir B.
    Amir Baharlou8月 4, 2016
    Came back and had some awesome poached eggs over grilled veggies.
  • Los Angeles
    Los Angeles11月 18, 2013
    If you can get past the tempting sweets, go savory with brisket hash, breakfast sandwich or green eggs and ham.


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