Voted one of the best bar snacks in America : Fried Sausage-Stuffed Green Olives. A must try - follow our link to get the full recipe! 続きを読む
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. 続きを読む
Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. 続きを読む
Rick Bayless's West Hollywood hot-spot where the prices are justified by the provenance of the ingredients (i.e. suckling pig cochinita pibil). 続きを読む
This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! 続きを読む
There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. 続きを読む
Rather than F-bomb-larded tirades, Gordon Ramsay West Hollywood turns out an eloquent take on modern European cuisine in dishes like smoked foie gras with crispy duck tongue. 続きを読む
Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. 続きを読む
Chef Michael Schulson takes Chinese dim sum favorites and turns them on their head with results like edamame dumplings and crab wonton tacos. What to order: Philly cheesesteak. 続きを読む
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. 続きを読む
The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno's Italian spot come from the rooftop garden.
The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. 続きを読む
At this beer-themed restaurant, Tiffany MacIssac's menu of sweet treats reads like the 7-Eleven snack aisle of our dreams—"Hostess" cupcake, oatmeal cream pie. Must order: cashew "Snickers" bar. 続きを読む
This Asian-Mediterranean gastropub is a carnivore's delight: super-casual and extremely hospitable. Don't miss the pig ear chicharrón with radish salad and lime. 続きを読む
Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. 続きを読む
On the 24th fl of the gleaming new glass tower is Wolfgang Puck's WP24, the refined 21st-century expression of modern Chinese cuisine that he started toying w/ nearly 30 yrs ago at Chinois on Main. 続きを読む
Angeleno foodies crowd this Sunday market for coconut milk from Dave's Korean Food, pupusas from Delmy Pupusa, and Carmela's ice cream. 続きを読む
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). 続きを読む
Lincoln Center's latest artist-in-residence is chef Jonathan Benno. His 150-seat modern Italian spot comes complete with grass roof and views of the reflection pool and Henry Moore sculpture. 続きを読む
Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) 続きを読む
Some come to see the wine tower; we come for chef Megan Romano's towering desserts. Must order: brownie tart with salted caramel ice cream. 続きを読む
Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. 続きを読む
Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. 続きを読む
The tasting menu at arguably the best restaurant in the District always includes a selection of beautiful pastas. Our top choice? Chef Johnny Monis's spaghetti with crab and sea urchin. 続きを読む
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. 続きを読む
Order the Trapiche Broquel Malbec—a perfect pairing with the braised short ribs. For more pairings, visit facebook.com/trapiche 続きを読む
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. 続きを読む
