Owner Ken Nye is often credited as the first person to bring serious coffee to New York City in 2001.
Owner Ken Nye is often credited as the first person to bring serious coffee to New York City in 2001.
Singaporean-born Kristy Choo's sweets have a strong Asian influence (jasmine tea-flavored chocolates, macha cookies).
This Lower East Side institution is renowned for its big, moist doughnuts with glazes made with real fruit.
This Village landmark with dirt-cheap beer and messy, juicy flame-broiled burgers is almost always packed and open until 4 AM daily.
All the specialty burgers at this South Beach burger spot are named after rock hits. Try Thunder Road (topped with bacon, cheese and bourbon-spiked barbecue sauce)!
The cupcakes here are known for their airy buttercream frosting (and cameo in Sex and the City).
The Baltimore County Public Library is an unlikely place to find the best coffee spot in Maryland, but its SPRO stand exceeds expectations. It doesn't offer any drip coffee—only French press brews.
You can’t go wrong with the empanadas, but for something different try the mangos with hot sauce.
At this great lunch getaway in the middle of the park, you feel far from the hustle and bustle of the city. Try the tuna sandwich on whole grain with an ice cold beverage for a perfect midday break.
The Special Pondicherry Dosa and a Samosa is a good place to start, though you should try it all. Just be prepared to wait on line. It is a good idea to go a little ahead or after the main lunch rush.
For the best knish in town, stop by this snack bar, watch the miniature sail boats race around, and walk to the Alice in Wonderland statue, one of the park’s most popular monuments.
Waiter service and walk up options differ so check both menus. Outdoor seating is available for both.
You don’t have to go to Little Italy to grab Ferrara’s delicious cannoli and hot cocoa.
For a diverse sampling of authentic Latin American food, check out the offerings from the Red Hook Food Vendors who have been dishing out pupusas, ceviches, and horchita here for more than 30 years.
To avoid waiting for a table in the main dining room, sit at the bar, where the menu choices are the same, while enjoying a draft beer.
You can try to cut down your wait time by avoiding peak lunch hours on a nice day, or you can embrace the communal line experience . Definitely order a Concrete with your burger.
There is no better time to go than on a summer evening when you can sit on the water and enjoy a beer and great burger.
Cool off with the breeze of the Hudson River – and take in the stunning view – with traditional pub fare and drinks during happy hour on weekdays from 4pm to 7pm.
The taco acorazado served by Alebrije's Grill (painted pink-Cadillac pink) won the #1 dish on Gustavo's Top 100 Dishes in OC! 続きを読む
The Coconut Sambol was #5 on our Top 100 Dishes! Best of all? The cooks make their coconut sambol fresh: no canned variety! 続きを読む
#9 on our Top 100 Dishes! How God imagined tacos to be: double-tortillas grilled and oily, containing blackened meat and a dribble of salsa. And free, sugary pineapple juice! 続きを読む
Order the Iskender Kabob! Top it with melted butter to add more sweetness. End with cooling yogurt on the side! 続きを読む
Get the Kibbeh! These balls are made of lamb that is ground--by hand, thank you very much--with cracked wheat, garlic, spices and herbs. And shaped like footballs! 続きを読む
Try the Barracuda Sushi! A firm texture, nearly crisp, with a surprisingly delicate flavor and an unbeatable pop! 続きを読む
Try the Tofu Vegetable Salad! Keep in mind that this is an entree salad, so the portion is huge. The ideal way to approach it seems to be split among three people. Yum! 続きを読む
The Chao Chow Rice Noodle Soup is amazing! Here they use nothing but dark meat chicken and duck pieces, still on the bone. And the meat that clings to those bones is perfect! 続きを読む
Order the Omakase ("chef's choice" sushi)! Shibutani-san is a real people person, proud of his craft and damn good at it! 続きを読む
