Sparkie: Hell’s Kitchen: Great South African food and brunch menu. Ostrich anything anyone? Entrees run from $8-15 with $12 AYCD mimosas or $12 two-for-1 Peri Peri Bloodys (South African Bloody marys)
Sparkie: Murray Hill: Enjoy this cozy brasserie right on Park Ave., and make your reservation right on OpenTable! $12.50 fruit mimosas $13.50 – $32 brunch items