Serious Eats: A basic steel cart in Midtown, but you can smell the fish, other fried things, and Korean-style beef "bulgoki" from a good 30 paces away.
Maria Marques: A favorite in the food-cart wars for the past few years. The owners grew up in Puebla, Mexico, so you know their tamales, tortas, chalupas, huaraches, and enchiladas are authentic. Cheap.
Serious Eats: The Spicy Buradi comes with either chicken or lamb, but we endorse the latter, which stands up well against the not-too-spicy mint-habanero sauce that moistens the wrap sandwich.
Serious Eats: Kosher cafe with Middle Eastern specialties like shawarma, kebabs, and pretty decent falafel, available on pita or chewy laffa flatbread.
Eater: Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
89 E 42nd St (Grand Central Terminal), ニューヨーク市, NY
シーフードレストラン · Midtown East · 403個のヒントとレビュー
Esquire: Congratulations, you've found one of Esquire's Best Bars in America. We would recommend getting a gin martini, dirty, with a dozen oysters on the half shell.
Serious Eats: Best destination for the food of the Chinese city of Xi'an in NYC. Try the chewy liang pi noodles or "lamb face" salad, all doused in their alluringly fiery house sauces.
13 E 37th St (btwn 5th Ave & Madison Ave), ニューヨーク市, NY
中華料理店 · Garment District · 274個のヒントとレビュー
Eater: Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
China Daily USA: The restaurant boasts authentic and inexpensive Sichuan cuisine. It offers really good spicy fillets and tasty tanyuan, sticky rice ball with sesame fillings.