Downtown food

Food Network: Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com 続きを読む

Food Network: Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com 続きを読む

Cezary: Expect two delicious desserts on the $55 tasting menu, as well as a special surprise.

The New Yorker: The place began life as an evening tenant at the Dumbo General Store, but the atmosphere in its new location on the Bowery is meant to evoke the sophistication of contemporary Mexico. 続きを読む

Bin Yang: Great portions for the prices. It's all about the bang bang sauce and the sticky rice! The coconut sticky rice appetizer is fantastic and the prawns are really flavorful!

Lori Luo: A fresh take on Isaan Thai cuisine, Somtum Der's dark larb is legitimately spicy and all of the papaya salads are delicious. Worth a stop if you're in the East Village.

IWalked Audio Tours: #9 - IWalked NYC's Top 10 Italian Restaurants. Greenwich Village staple. Been voted the #1 Italian restaurant in NYC by Zagats for two decades. Portions are ginormous & have lots of garlic!<LINK> 続きを読む

Sam Brown: This brand new maritime-themed seafood restaurant in SoHo is brought to us by Camille Becerra and the co-owners of Smith & Mills. The interior is donned with military canvases and naval signal flags.

Bergdorf Goodman: It's a BG New York City Secret! Tibi's Amy Smilovic says this is "the perfect little hideaway restaurant"—especially while it's snowing.