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Serious Eats7月 7, 2013One of the only sources for Georgian good in Manhattan, now something of a hub for Georgian expats. Though some dishes come underseasoned, the khachapuri (cheese bread) is great.
Eileen Pheiffer5月 17, 2013Be adventurous with the menu -- it was all new to me but with each course the combination of herbs and spices along with the other fresh ingredients made for a culinary delight. 2 big thumbs up!
Leisurely2月 28, 2018Georgian food is a cuisine that really needs to be more represented here in NYC, and for one and good goddamn reason- khachapuri. What is khachapuri you ask? Aside from one of the...
Kate Furman1月 11, 2018One of the best places to get Georgian food. Love the ADJARULI, lamb dumplings, and red wine also known as "peasant's tears".
Olexy Sadovy11月 26, 2017High quality Georgian food. Khachapuri, khinkali are a must to try. One of the best I've eaten. Very friendly host, will give thoughtful advices.
Chris7月 21, 2019Georgian wines, khinkali, khachapouri, mtsvadi, everything is great. Authentic food.
Lauren Mac11月 7, 2015Cheesy breads are divine. Get the first one on the menu with an egg in the middle; the salmon and mashed potatoes are also creamy!
Geoffroy Bablon7月 27, 2014Surprisingly tasty food, and unusually friendly service. Share the massive appetizers: try the Pkhali Trio and the Adjaruli. Then the Chakapuli. The Saperavi - Pheasants Tears is delicious.
Chelsea7月 11, 2013New York Magazine Cheap Eats issue says to try the adjaruli khachapuri, stuffed with feta and mozzarella and topped with a poached egg. Bonus: Georgian wines served in traditional clay cups.
Jarel Hill3月 25, 2019Holy Cheese board! This place was so great. Dumplings were great and filling. Cheese-y bread everything was great. The one with meat in it was my favorite.
Jeffrey8月 31, 2014You’ll want the version called adjaruli, stuffed with cheese, and with an egg cracked into the hollowed-out center like a toad in the hole. Or the soup dumplings called khinkali.
Hande Erfus8月 26, 2013Trio is delicious and good to share. Imeruli (one of the Khachapuri -Traditional Georgian cheese breads) is also delicious. Will come back to try the other khachapuris.
Neal Joseph6月 1, 2014Fabulous combinations of flavors, I particularly liked the sausage bread and the dumplings. The Georgian red wine has such a lovely purple color (and taste).
Sergio Kuba12月 2, 2013Went here a sunday night. Try the adjaruli khachapuri, stuffed bread with cheese, butter and poached egg. They have live music too, which was very good!
Jeremy Jacobowitz10月 23, 2014Make sure you eat their cheese breads!! One of the most interesting/delicious foods I've ever had! Hidden gem amongst so many great restaurants!
Omer Zach11月 24, 2014It's a bit pricy but awesome and pleasantly casual. Start with a khachapuri (cheese bread) for the table then share some entrees. The liver dish was great.
Alexander Radziesvkiy5月 15, 2016Everything was exceptionally delicious! Even in Georgia you don't always find cooking this fine. It can get a bit noisy though.
Yami Alonso7月 20, 2016Great lamb stew like dish. Dumpling appetizer is delish in a great cooking sauce
Daniel L.7月 5, 2013The adjaruli khachapuri is stuffed with feta, mozzarella, and poached eggs. Enjoy yours with traditional Georgian wine and fall in love.
Julie Soscia1月 27, 2019Only Georgian restaurant in NYC at this time. You'll enjoy unique bites, including the Georgian molten cheese bread. It's unbelievable.
AmateurConcierge4月 7, 2016If you're craving Georgian, this may be your only option. The cheese boat bread (whatever it's called) is an awesome snack. Rest of the food is pretty middle of the road. Georgian wine is not good.
Nikki Palumbo7月 23, 2013What to get: adjaruli khachapuri, stuffed with feta and mozzarella, topped with a poached egg; Georgian wins served in traditional clay cups.
Michelle C.10月 24, 2014Tasting table tip: try the khachapuri, pkhali trio (eggplant, spinach and leek spreads). chakapuli & the pelamushi. Skip the salmon.
Village Voice2月 10, 2014Village Voice is proud to welcome Oda House to the 2014 Choice Eats food fest!
Emily K.9月 30, 2014Must-order: the adjaruli khachapuri - bread stuffed with cheese, butter, poached egg. Sounds as heavenly as I just described it.
Lizzy Saxe4月 4, 2016You basically can't go wrong here. From eggplant to pickles to lamb, it's all delicious.
Kira Fisher6月 15, 2013Georgian version of soup dumplings and khatchapuri (cheese bread) that will make your knees weak. Chicken shish kebab also GREAT
Sveta M8月 30, 2014Food, service and atmosphere are amazing! Try their orange cake it's beyond your imagination :)
Lena Lopatina8月 4, 2013Очень вкусная грузинская кухня!Обслуживание 👌👍 обязательно закажите хачапури!Georgian cuisine is very tasty here! Service 👌 👍 sure to order hachapuri!
Rachel B7月 16, 2014Georgian food, amazing bread and yummy, saucy stew-type dishes for dipping. Good sidewalk seating.
Anna Dzhenkova3月 15, 2015Authentic Georgian food. Delicious. In Georgia it costs times less though. The atmosphere isn't that great.
Sofia Uz5月 1, 2016Great Georgian food! Tastes just like my childhood in Tbilisi. Definitely try Pxali
Anechka M.4月 6, 2018Authentic Georgian food - go for adjaruli, pkhali Trio and a bottle of kindzmarauli:)
- Greg Cal4月 28, 2015Fantastic Georgian food. Great dumplings and the adjaruli khachapuri is absolutely amazing
Aditi7月 25, 2016The lamb in white wine was cooked to perfection. So well seasoned. Complete comfort food
Bobby G1月 31, 2016Get the adjaruli. Soft bread with melted cheese and egg mixed in the middle. Delicious.
Marc Zinaman7月 27, 2013Adjaruli is like a bread bowl of melted cheese, egg, and butter and is the greatest thing I have ever tasted.
Venera Varbanova11月 15, 2014Interesting Georgian food, good friendly service! Good luck pronouncing the things on the menu ;)
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Welcome to Oda House, bringing authentic Georgian cuisine, tasteful recipes, and a dose of Georgian culture and pride to the East Village.
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