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Spotted by Locals - city guides by locals9月 29, 2013Some of the favorites are the Northern Thai Noodle, and the Black Noodle dish. As an appetizer you should try the artichoke and sausage dish. The special Pan Seared Branzino is also divine! 続きを見る
RC7月 20, 2015Awesome Thai food for a little more money. The spicy duck salad really is spicy! Each curry is so unique and flavorful. -1 for being out of 4 menu items at 8:45 on a quiet Monday.
Mandar M8月 27, 2012The braised skate and calamari is great ... If you like it spicy get it ... I have eaten spicier hotter Thai so don't be put off by the 3 stars warning. Eat it with roti. Crispy !
Sam Hodges5月 30, 2015Duck red curry was surprisingly lean and served with fantastic kind of roti bread. Ice creams are super cheap and delicious. Toasted almond is really good. Mango sorbet is sweet and rich
Their $15 lunch specials make it one of my favorite lunch spots. I can never say no to their goat curry, and pair it with their roti!
Eater1月 11, 2012Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Giulia Villafranca9月 22, 2014Try the short rib khao soi, perfect thai comfort food, it's spicy and flavorful. Skip the nom prik narok!!! Very nice staff
Risa3月 28, 2014Get the $65 tasting menu--you won't be sorry. They'll even bring you some milk (or Thai iced tea) if you're a wimp about the spice level.
Andrea Barrezueta10月 21, 2012Must haves: drink? Shiso crazy. Gotta love the name! Food: Fried Brussels sprouts with Chinese sausage and Northern Thai curry noodles with the most amazing braised beef. Hmmm... So good!
Kevin Skobac8月 23, 2014A few of my favorite dishes are the (seriously) spicey duck laab salad, the fried broccoli, and the curry short rib
Alexander Mc7月 20, 2012Food you'll remember for a while. Very unique take on Thai food. Didn't think I'd like the squid ink soup. I was wrong. Laab pretty good. Brisket yellow curry was excellent. Roti+jams a fun appetizer
Margot Mazur2月 19, 2015Delicious Thai food with vegan options. Dont sleep on that tamarind Margarita. PS, the spicy flakes are hotter than you think.
Chefs Feed10月 2, 2015"Harold really knows his way around a meatball. These little guys are baked in the oven and then poached in a delicious consommé." Chef Seamus Mullen 続きを見る
BlackBook Magazine12月 14, 2012Harold Dieterle may be Long Island-born, but he knows his way around Thai cooking. At Kin Shop, the ur-Top Chef mixes traditional dishes, Western technique, and local ingredients to maximum effect. 続きを見る
Serious Eats8月 25, 2011Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry 続きを見る
Sunaina2月 27, 2015Modern take to Thai food. Fresh and interesting though I still prefer the authentic version. It's a nice place and def worth a try.
- Serious Eats4月 23, 2013The goat massaman curry is rich with shallots, toasted coconut, and dry chili, with braised goat neck that actually melts in the mouth.
Isaiah Greene8月 12, 2012Fried Broccoli & Chinese Sausage. Garam Masala & Tomato Soup. Red: Roasted Duck Breast. Thai Fried Chicken. All w/ a side of Crispy Roti. You'll love yourself for ordering any of the above.
Gentrifried Chicken6月 6, 2012Grub St: "Bell & Evans birds in ginger, garlic, lemongrass, oyster sauce, and Thai shrimp paste for 24 hrs. Dredged in rice flour and an Asian cereal and deep-fried, with herbs, fish-chili sauce." 続きを見る- Sam Hodges5月 30, 2015Overall really great. The oyster and pork salad is a heavy appetizer but tasty. Goat massaman is fattier than expected but just falls apart, really good.
Chris Barredo1月 22, 2013Duck laab ftw. so spicy, so good. Fried brussel sprouts with chinese sausage, Massaman braised goat, Thai curry noodle with brisket, Thai fried chicken... that is all.
Olof Carlson3月 4, 2015Friendly service, great food. Make sure to try the spicier salads, and grab some sticky rice to the curry. Desserts not a must though.
Valerie Seckler8月 20, 2014Raw kale, pears and candied pecans combine well in a salad. Vegetable stir fry with green curry rises above average.
Corinna P2月 27, 2014OMG the goat curry. Omg omg omg. Also the duck laab salad will set your mouth on fire and is great. Andalusian smoke cocktail - go!
Charles B2月 2, 2012Top Chef #1 Harold Dieterle's newest spot. everything is spicy as can be, but if that's your bag you can't go wrong. Sit at the counter and watch Harold do his thing.
Village Voice8月 4, 2014Curries form the core of the menu, and best of all is the sour-rabbit-leg, which comes wrapped in a banana leaf. 続きを見る
J L8月 8, 2015The lan larb salad is spicy but not a scorching. The curries are out of this world and goes well with the sticky rice and roti.
kate kudish1月 30, 2013Can't go wrong with ANYTHING on the menu but top favorites were the crispy pork/fried oyster salad, black rice noodles, and banana fritter dessert
Tara Roffers2月 25, 2011Thai married with classic french - fried pork & crispy oyster salad and incredibly savory steamed pork meatball soup has a lovely consomme, rock shrimp rice flakes & duck w/ red curry are spot on!
Duck laab, squid ink sesame oil soup, or bay scallops w crisp shallots & toasted coconut. You can't go wrong w any fish or duck entree. Ask for it spicy & try to snag a seat by the open kitchen
Sean Stenstrom2月 21, 2014Harold Dieterle and Alicia Nosenzo's contemporary Thai restaurant has a relaxed vibe, a great wine list, and awesome food
refinery298月 3, 2014What to Order: Fried pork and crispy oyster salad; massaman braised goat curry. 続きを見る
Zach Aarons1月 25, 2012The Duck Laab dish is super spicy and delicious. The prices are reasonable and the menu inventive. I loved the experience. (4 of 4 petals via Fondu) 続きを見る
Meghan Day12月 20, 2010Really can't go wrong here, but the squid ink soup is totally original. The goat is the massaman flavors you love but with insanely tender, melt in your mouth meat. Also, fun beer list!
Rick Von Feldt7月 24, 2012Try the Fried Pork & Crispy Oyster Salad - A mouth of passionate flavor. Top Chef Master @harolddieterle wows. Thanks @lonbinder @foodmayhem for the advice.
Gansevoort Hotel Group4月 8, 2011One of the tastiest new openings in a while! Get the snap pea and scallop app, the fried pork and oyster app, and the "red" roasted duck noodles. Dance party in your mouth!
Laab is slightly spicy, by South East Asian standards, so don't be intimidated. Follow it up with the goat massaman and you're set.- Two rotis come in one order. They are also thicker and crispier than your regular roti; fun to eat with a great texture.
julia t11月 16, 2014Oily and crisp roti, delicious aquatic veggie dish and the goat curry is great. Husband a fan of the coffee with carnation milk.
Tara G.2月 12, 2013Our favorites were the pork meatball soup, goat massaman curry, and preserved watercress side. Lovely staff, great place.
Stephanie Rivkin7月 12, 2015Everything is great. Order the Pad Thai. And the oyster and pork belly. And everything.
Arielle Garcia11月 6, 2013Skip the goat massaman, but GET the northern style curry!! The miang of yellowtail, also delicious!!!!
Had the bone marrow, scallops, and sour yellow curry followed by root beer float and ice cream. Everything was delish and I will be back to try the rest!
Melody Angeles7月 27, 2015Everything we ordered was amazing. My bf loved loved the steamed coconut pandan rice
Public House Wine9月 12, 2014Buzzwords: goat, duck, curry. Go here and try it all. Great for an adventurous eating date.
- Village Voice11月 14, 2011Winner of Best Use of Duck in the Village Voice 2011 Best Of issue! Duck laab is flash of ground duck and chile heat, cooled by the lettuce it's contained in.
Tani Yee7月 26, 2013Great restaurant week menu -- favs were the sausage, the beef and the calamansi sorbet
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kin shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. “kin,” is the Thai word for “to eat”. kin shop‘s menu features both contemporary reinterpretations of traditional Thai dishes and wholly new items inspired by Thai ingredients.
閉業 （もっと詳しく）
- 月–木
- 11:30–23:00
- 金–土
- 11:30–23:30
- 日
- 11:30–22:00
(212) 675-4295
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