"Great polenta (ポレンタ) and brunch deal."(16 つの Tips)
"I'm obsessed with the Kale Gnocchi (ニョッキ)!! Love the down home vibes"(7 つの Tips)
"Spaghetti with Meatballs (ミートボール) and a Glass of Wine is a perfect call."(15 つの Tips)
"get the pappardelle (パッパルデッレ) bolognese, meatballs & tiramisu SO GOOD"(5 つの Tips)
187 件のTipとレビュー絞り込み:
- ポレンタ
- ニョッキ
- デート向け
- ロマンチック
- ワイン
- (15 more)
並べ替え：
- 人気
- 最近
- James Kiernan5月 14, 2017Place is awesome. Killer vibe, fun location, fantastic food. Favs include garlic bread, chicken parm and French toast (brunch). Mangia!! 🍝
Mari Abe4月 6, 2013Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish.
Lee Hoffman11月 15, 2012The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
Brianna Tuinen8月 5, 2018This place is amazing. The pana cotta, pizzas, and salads are amazing. You need to try the watermelon salad- it’s out of this world. The avocado salad is also very very good
Jason Brew4月 21, 2015Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner
Karl With A "K"10月 22, 2015The lasagna is delicious and a manageable portion, though the bar selection is a bit limited. Try the garlic bread for an appetizer as well!
Oksana Ultraviolet9月 1, 2015One of the restaurants where I would love to come back. Good zucchini soup, pan seared salmon and chocolate cake. Wait-ers/resses are polite and refill your water all the time.
One of my favorite restaurants in the city. Order the grilled octopus salad as a starter and split the polenta for your main. If they have the burrata, order that too.
Risa9月 21, 2012Grub Street off-menu dish: Amatriciana. "Extra-thick bucatini tossed w mint & pecorino then topped w a dry-cured, 24-hr braised spare rib belly chop. Call ahead—it takes a full day just to cook it."
Killer playlist and solid wine selection. Food is on point as well. You could get the polenta plank for presentation alone but it also happens to be damn tasty.
samantha hankins8月 8, 2014Delicious, casual, inexpensive Italian spot. Outdoor seating. Vegetarian friendly. Loved the cavatelli. For added richness go for the add'l dollop of ricotta. Whoa.
Bastian Beyer5月 18, 2012Great place! The seating area outside is great, there's always sun! Also it's nice to check out the hassle in the kitchen when sitting at the bar. Porcini Tortellini are really awesome
the burrata comes in on thursdays and sells out quickly. probably related to the fact that you can usually find me at the bar pushing it. don't miss out.
Steven Lambiase9月 7, 2014The spaghetti and meatballs here are amazing! Don't get the burrata & rigatoni special though...$27 for a bowl of noodles and cheese with olive oil is not worth it.
Andrew C3月 28, 2016$18 for a small plate of rigatoni and meatballs??? CRAZY.... it is so delicious, but not for the cost!!! also, garlic bread is like heaven in your mouth- Diego Baldin12月 29, 2013Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
Jen Berg9月 22, 2012Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
Stephanie M3月 9, 2015You can order from the full dinner menu at the bar and sometimes get seated there a lot faster than for a table. Really delicious!
ZAC, Digital Agency1月 16, 2012The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable 続きを見る
Boon Yap4月 7, 2013Incredible food, good drinks, great service. Buratta is sublime, and all the pasta is spectacular. Highly recommended!
There's only a few gluten free options but the zucchini noodles are delicious!
Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
Danyel Smith1月 14, 2012beyond delicious. kale salad. the potato spaghetti with the crispy fried egg on top. the sausages. the polenta with blue cheese. the braised beef. the wine. the red wines.
Garett Press8月 10, 2014They do a really great carbonara. Egg on pasta is a strange and wonderful thing my friends.
New York PR12月 2, 2015On Monday's loyalty card members receive 50% off. Try the Zucchini Limone pasta, potato and kale gnocchi and kale salad.
Love the pasta and wine at this place. Place can get very crowded so I suggest you always make reservations.
Mike Battaglia11月 19, 2011For parties of 12 or more you can't beat it. $75 a head 4 courses and 1 bottle of wine for every 2 people. doesn't hurt that frank prianzano is cooking for you either!
Annie Alfstad11月 8, 2014Good food great romantic but busy ambiance. Solid if u just want some old school Italian turned contemporary. Good service.
Everything is amazing but the bolognese sauce is killer! Sit at the bar and u get to watch all the food come out! Already planning my next trip!- Diego Baldin12月 29, 2013Awesome Place & Great food! Peça um spaghetti com meatballs, a massa é caseira feita no próprio restaurante. Melhor comida italiana de NY, lembrou a comida da minha Nona.
Homemade pasta, great wines and frozen mugs for the beer. What more could you ask for? Oh, don't forget the homemade desserts.
Karima2月 25, 2016Great for dates, good delivery, cozy vibes and more importantly, a most excellent peccorino kale salad + meatballs.
Jennifer K2月 28, 2012Can't go wrong w/ pappardelle pasta with bolognese sauce! Also the simple and fresh argula salad is a nice start as well as the pate & fennel!
Mark Forscher1月 25, 2012The sizes of the dishes are radically different. Went with a group and seemed like anything less than $12 is a small side, anything more than $20 is served on a huge platter & is enough for 2 people.
Geoff Reinhardt8月 21, 2014I had some incredible kale gnocchi, but you can't go wrong with classic spaghetti and meatballs either!
Kevin Ennis1月 1, 2013Tapas style Italian. Great sauce (of course). Pasta was great, just wish they had bigger portions. It's Pasta... it's cheap to make.
Jeremy Bassinder1月 13, 2015Just amazing food. The Stars were the polenta and bolognese appetiser and the pana cotta dessert. Fab place.
Jackie S.4月 5, 2014Fried zucchini match sticks are crack. Scoop them with your hands and stuff your mouth with them. Forget the utensils.
Steve Androulakis8月 9, 2014High quality pasta with 'proper' smaller portion sizes a la Europe. Get the ragu meatballs!!
Christine Chen3月 7, 2015Great food and wine, outdoor seating is nice in the summer. Their taste in music is a bit questionable tho.
Great music selection for dinner. Fun spot to go with a small group of friends.
The Zucchini Limone dish is perfect! Pretend pasta made out of zucchini strands. Delish! W/ @lizmillernyc & @projectmattnyc
sam kahn6月 17, 2017Steak pizzaiola was super good. Burrata was off the hook but abbot huge for two people
You can't go without getting The Plank for two. It's not on the brunch menu but just ask.
Cara Araneta6月 11, 2013Great neighborhood place. Everything tasty, affordable and seating outside is a perk. They take cards now too!
459枚の写真
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The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce...
お昼まで閉店 （もっと詳しく）
- 月–金
- 17:00–22:00
- 土–日
- お昼–22:00
(212) 420-7700
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