"Great polenta (ポレンタ) and brunch deal."(16 つの Tips)
"I'm obsessed with the Kale Gnocchi (ニョッキ)!! Love the down home vibes"(7 つの Tips)
"Spaghetti with Meatballs (ミートボール) and a Glass of Wine is a perfect call."(15 つの Tips)
"get the pappardelle (パッパルデッレ) bolognese, meatballs & tiramisu SO GOOD"(5 つの Tips)
187 件のTipとレビュー絞り込み:
- ポレンタ
- ニョッキ
- デート向け
- ロマンチック
- ワイン
- (15 more)
並べ替え：
- 人気
- 最近
Great place. Music they play is mad hipster. I feel like I'm in hipstaly (hipster Italy)- mina j10月 5, 2012The red sauce gets mad salty here, so make sure to balance it with something blander (worst case, bread).
Wesley Bliss12月 28, 2016Above average pasta. Good quality ingredients. A bit overpriced. They fuck up orders frequently.
Cassidy9月 19, 2014meh. pasta came out shockingly fast and tasted like it was cooked hours ago but microwaved seconds after we ordered... so Occam's razor?
Dazediva6月 19, 2012Cash only restaurant. The service is not that great in my opinion. You have to ask for everything from salt, pepper, butter etc.
Sheila Marikar12月 21, 2012Unfussy Italian, amazing service, and pretty much everything's under $20. A must.
- evradio Manager10月 11, 2011Here for the EVR + Moretti Loves Pizza event? "Like" Birra Moretti on Facebook. You could win a trip to Naples, Italy! 続きを見る
Emily Hirsch5月 18, 2013It's pretty good. The buratta salad was awesome but bolognese left to be desired. Under seasoned and the pasta was sticking together. Pretty good though.
Dilani Kahawala11月 22, 2015Skip truffle week pasta - couldn't really smell or taste the truffle. Kind of disappointed.
Mike Fabbri9月 17, 2012Gorgonzola gnocchi was unreal. Very filling. Side of meatballs was probably unnecessary
Curtis Shoung6月 10, 2016pretty decent spot. fresh pasta a bit over but the bolognese sauce was nice.
Clint Alexander2月 2, 2012The Ansul alarms went off in the kitchen and they kept on serving. Definitely suspicious.
Danyel Smith5月 13, 2015bartender was cool af but pappardelle was all stuck together + sauces were bland. menu has been trimmed. kinda fell off?
christine nebiar1月 12, 2012Nero D'Avola .. Good Sicilian wine with a lot of character as per E.Groffman
Krystle Mobayeni10月 26, 2011Interesting wine option: they put the bottle on the table and you only pay for what you drink.
Job Piston12月 31, 2012My mother-in-law says "the headbanger music is a little MUCH," and she is paying. @lolsam
Amanda Albergo8月 19, 2013The chicken parm is out of this world. Best gravy in NYC (counting my mom's!). Skip the polenta/bolognese plank though... It's basically a slop poured on some wood and is missing substance.
459枚の写真
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The neighborhood knows us for our heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza, but what people really come back for is the thing that anchors it all: the sauce...
明日 17:00まで閉店 （もっと詳しく）
- 月–金
- 17:00–22:00
- 土–日
- お昼–22:00
(212) 420-7700
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